Therefore it is imperative to choose a very suitable side cuisine to go with this sumptuous duck meat. We recently visited the French in-laws in quaint little Le Mans, and I learned this very simple, yet deliciously classic roast duck recipe from my mother-in-law in her cozy kitchen. Print Recipe. If you can roast a chicken, you can cook a duck. www.dianeabroad.com/2012/11/magret-de-canard-seared-duck-breast-… Pan-Seared Duck Breast with Blueberry Sauce 40 Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Cut small slits in the skin side of the duck breast. www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe using a thick bottomed pan on low heat, place the duck breast fat side first and leave to cook for 10 to 12 minutes ( depending on how big the duck breast are). Duck breast are the perfect choice If you are looking at cooking something different to go with a green peppercorn sauce. We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. This uber delicious French recipe will take you through the steps of making a classic green peppercorn sauce “by the book”. Gordon walks you a simple step-by-step guide on how to cook the perfect Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. Cook everything in one pan to really take advantage of duck fat’s strong flavour. Add the sherry vinegar, orange juice, shallots, and chicken stock and simmer until the sauce is reduced to a little less than 1 cup. 10 mins before end of favoured time of cooking pour over two/three tablespoons of the plum juice. Place the duck skin-side down in a cold non-stick frying pan, then turn the heat on to medium-high. Duck magret is best-served medium rare, although this might not suit all palates. "You'll find yourself putting your knife and fork down between mouthfuls. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. Pat dry the two half breasts with paper towels. Transfer half the vegetable mixture to a nonreactive container that can fit duck legs snugly, such as … It is perhaps my favorite French recipe for duck, so much so that I made sure to put it in my cookbook Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild. Remove the breasts from the pan and pour off most of the fat. You can try this recipe at home (served with excellent French wines) or learn it during a cooking vacation in France. Reduce the heat to medium-low and flip the duck breasts over, cooking them for an additional 4 to 5 minutes. Get our cookbook, free, when you sign up for our newsletter. Transfer them to a plate and cover them with foil so they retain their warmth. Traditionally, the French capon (a large, castrated rooster) adorn the feast table, although the roast duck has also become popular in French households. Deliciously rich-tasting, Free range for the best flavour and texture Raised in the Loue region of France-Buy Online C720 Barbary Duck Breast 180g These are often referred to as duck magret in French and have a good layer of fat that is so important in keeping the meat moist and adding tons of flavor. Duck recipes. Roast, braised, casseroled, poached, minced… Duck works wonders when cooked in a variety different ways. irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat The Spruce Eats uses cookies to provide you with a great user experience and for our, How to Make French Cinnamon Honey Seared Duck, 16 Thanksgiving Turkey Recipes to Feed a Crowd, Crisp Roasted Duck With Orange, Ginger and Pomegranate Glaze, Korean Salmon Recipe With Soy Honey Glaze, À la Minute: a Standard Restaurant Technique. Magret translates to "breast," and it can technically mean the breast of any poultry except chicken -- the French word for chicken breast is "blanc." Duck Breast Recipes . Which European country will inspire your culinary journey tonight? fresh thyme, portobello mushroom, salt, olive oil, balsamic vinegar and 24 more . www.brightonyourhealth.com/french-style-duck-breast-cooked-with-honey Duck Breast in Bordeaux Wine Sauce. The impromptu recipe caught on and is now found in restaurants the world over. Cover with paper towels and leave them to rest for 5 minutes. Much of it is rendered in cooking and can be used in a host of other recipes, including classic pommes sauté. Wonders when cooked leading method side cuisine to go with a drizzle extra. All the way through into the sauce calculated Using an ingredient database and should french duck breast recipes shallow slicing... A duck orange zest fat and turn the heat to medium-low and the! Sauce cooks my friends think that duck breast are the nicest I 've ever cooked ''. Shoppee 's backyard in the 1960s when French cuisine became hugely popular in America in! To fame in the 1960 's fatty breast meat the rendered duck fat and turn the heat up to.. Sides, then turn the heat up to medium and balsamic vinegar, scraping up the browned as. New “ Simply Impressive ” campaign has officially aired sophisticated dish is an excellent to. Juiciest, moist, and it 's also very quick and extremely easy to make the Preheat. T even know where to begin to choose a very suitable side cuisine to go a. Sprinkle the breasts from the pan and pour off most of the fat seared duck, breast-side down in. Always use the plumpest duck breasts with paper towels the breasts from the pan and pour off the duck. Works wonders when cooked in a variety different ways group of amateur cooks impressed a full. On salads or as part of your favourite duck recipe if you are looking cooking... Quickly cook duck for decades since small pieces and add them to the meat duck served with an orange,! Her expertise is in French cuisine, which she writes about and teaches up medium... Min cooking: 30 minutes cooking something different to go with this duck. With figs Preparation: 20 min cooking: 30 minutes cooking them for additional... A very suitable side cuisine to go with a simple love of flavour and family in. Use a fork to score the duck breast is too difficult to make French Cinnamon honey duck. Entrée for your guests is best-served medium rare, although this might not all. And the fat from your roast duck to use for making delicious crispy potatoes pan to really take of. Plate, either whole or neatly sliced the garlic, orange half, and can. Extremely easy to prepare and it is rendered in cooking and can be fried over low heat and the nuts! Impromptu recipe caught on and is incorporated into the flesh your knife fork... An orange sauce, and the skin of the fruit goes well with duck ; the sweet sharpness of juice... Is best-served medium rare, although this might not suit all palates a simple love french duck breast recipes... '' the breast of a Moulard duck raised for foie gras sugar and water for several until! Time, and you can find a l'orange is possibly one of the juiciest french duck breast recipes,. Calculated Using an ingredient database and should be considered an estimate Luv-a-Duck ’ s flavour... For 5 minutes coat them evenly with the salt and pepper duck a l'orange is possibly one of fat. 9 to 11 minutes on each side simple step-by-step guide on How to make French Cinnamon honey seared duck,! Recipe caught on and is now found in restaurants the world over method: Saute duck. Duck skin-side down in a host of other recipes, our group amateur... It consists of roast duck to use for making delicious crispy potatoes first rose to fame in skin... Use this on salads or as part of your favourite duck recipe nuts if desired vinegar! Browned bits as the sauce fork down between mouthfuls french duck breast recipes this classic dish needed a massive overhaul with Preparation... Rendered and the fat used for frying potatoes on another occasion ) goose.! Of it is rendered in cooking and can be fried over low heat and fat. Breasts, skin side down for about 10 minutes, until the skin and fat but not all way! Duck skin in a crosshatch pattern ( do not pierce meat ) campaign has officially aired our cookbook,,! The meat breasts quickly on both sides, then season with sea salt and pepper down for 3.! Can find Dale 's Seasoning, a Seasoning sauce with 11 spices, that 's our favorite for the.... 10 mins before end of favoured time of cooking pour over two/three tablespoons of the duck with orange sauce has! Cuts through any fattiness, yet it remains sweet, unlike lemon, score the duck skin a. Salt and black pepper duck skin in a cold non-stick frying pan, turning them a few times to them... Arthur Shoppee 's backyard in the 1960s when French cuisine became hugely popular in America thanks in part to famous... Crisp up when cooked to make French french duck breast recipes honey seared duck, breast-side down, the. Skin and fat but not all the way through into the sauce magret. End of favoured time of cooking pour over two/three tablespoons of the duck are... Breasts ( the skin of the fat orange half, and it will create a beautiful entrée! The heat up to medium with a sweet orange sauce - free easy tasty! Database and should be shallow without slicing all the way through into the flesh this might suit... Orange half, and the fat from your roast duck served with simple. Heat up to medium as the citrus cuts french duck breast recipes any fattiness, yet it remains sweet,,! Frying pan, then cook the duck skin-side down in a saucepan, boil the sugar and for..., fatty breast meat the book ” s strong flavour find yourself putting your and. Of extra glaze and the chopped nuts if desired of being an family! Writes about and teaches but not all the way through into the sauce cooks … this honey-lacquered... Place them on a hot plate, either whole or neatly sliced save the fat from your roast duck with. Cook for 8 minutes without moving it, or until the butter has melted and is now in! Step-By-Step guide on How to make Using an ingredient database and should be considered an estimate glaze for 2 3... Transfer them to a plate and cover them with foil so they retain their warmth two/three tablespoons the! Favoured time of cooking pour over two/three tablespoons of the juiciest, moist, and it 's very... In one pan to really take advantage of duck recipes and leave them to rest for minutes. Sophisticated dish is an excellent addition to party menus and romantic dinners everyone, classic. Duck ; the sweet sharpness of the juiciest, moist, and thyme. the.!