It has the advantage of being a low-salt blend with a powerful punch of flavor. Aniseed is also used to flavor liqueurs such as Ouzo. It imparts a distinctive flavor and bite that “makes” the dish. There are more than 440 known species of sharks across all seas on earth. Allspice gets its name from the coincidence that it seems to combine the flavors of cloves, cinnamon and nutmeg. There are many spice and herb blends out there, but there are a few that will best serve you in a home kitchen. It adds a distinctive salty flavor to meats and savory dishes. Some cultures take it internally as a traditional medicine. score: 11 of 26 (44%) required scores: 1, 7, 11, 13, 15 list stats leaders vote Vote print comments. Videos of the Spice Girls can be viewed on Youtube, Dailymotion, Vimeo, and on the MTV main website. It is most often found in ground form but is increasingly available as the whole seed.Nutmeg has a warm, sweet taste that is used in the U.S. primarily to flavor breads and desserts and is often paired with pumpkin and squash. There are 25 species of Capsicum, of which only five have been domesticated. It shares the same characteristic licorice flavor with anise and is used for many of the same products, including liqueurs.Star anise is widely used in China, India and Indonesia for such traditional dishes as garam masala and pho. They are also often combined into regional spice blends that are used to prepare traditional dishes. Some 230,000 recorded so far, all of which will soon be available to anyone at the click of a mouse. How many different kinds of plants are there in the world? Harissa is a spice blend that originated in Northern Africa. The mix usually includes fenugreek, cumin, mustard seed, nigella and fennel.This blend may be used in curries or to enhance the taste of meat, fish and vegetables. They are parasitic. type to search. There are 8 orders of sharks that incapsulate all 440 described species. Nutmeg is the seed of a tree native to Indonesia. They are liberally sprinkled onto breads and desserts to give an attractive finish to the baked goods. Like other spice blends native to India, it is also used in curries. The sumac tree can be found growing in regions as disparate as Africa and North America. While whole pods are available to the consumer, cardamom is most often used as a powder. It can also be used in recipes that call for baking soda, as it helps to increase the activity of the soda. Grilled Pork Chopse with Anise Seed and Mango Mojo. 1 decade ago. Serrasalmus is as yet the largest with around 24 species. This spicy blend is typical of the cuisine of Southern India.Hot curry powder can be used in any recipe that calls for curry powder when a bit of extra fire is desired. This salt adds the strong flavor of smoke without artificial ingredients. Poppy seeds also go well with pasta, and they have a thickening effect in fillings and sauces. Red chili is the powder made from dried red chili peppers. These berries give gin its distinctive taste, but they have uses in the kitchen far beyond the classic liquor.Juniper berries have a sharp citrus taste that pairs well with game meats, particularly birds. Although some forms are edible, it is not usually used in cooking.Frankincense is most often used for its aromatic properties in perfumes, skin care products and aromatherapy oils. Its seeds are used as flavorings and may be found either whole or ground.As an ingredient, celery seed imparts a very concentrated celery flavor, so a little goes a long way. The seeds vary from mild to warm depending upon the variety.Mustard seeds are used for pickling and curries, and in some regions of India mustard seed oil is used extensively for cooking. avg. Chaat masala is a blend of spices that was developed in India. They produce an odd tingly, citrus sensation when eaten that resembles the effect of carbonation. Black salt is becoming more popular outside of Asia, and vegans have discovered that it can be used to provide an egg-like flavor to dishes that are free of real eggs. Spicy Braised Chicken with mushrooms and Star Anise. They are found in a wide range of habitat and have the ability to move over the land, climb trees, and swim with ease. The list below provides estimates of the number of species within the various animal groups. Although snakes are common in warm, tropical areas, they have an extremely large global distribution. Our editors will review what you’ve submitted and determine whether to revise the article. From sweet red bell peppers to fiery hot chili peppers, there is an almost infinite variety of types and preparations.Red bell peppers may be eaten raw in salads, diced into soups and meat dishes, and roasted for a delicious smoky-sweet flavor. It is not used as a seasoning in cooking, but it does have a number of other actions.Cream of tartar can stabilize the texture of eggs and cream, help vegetables retain their color while cooking, and act as a thickener. Shawarma is an Arab dish that is made of a combination of meats cooked on a grill. Admittedly, there are some minerals (salts) and some seasonings (spice and herb mixtures) as well - we include many of the most commonly used ingredients to flavor food, that are not herbs. It may contain as many as a dozen ingredients including amchur, ginger and cumin. It gives a zesty, earthy flavor to meat and vegetable dishes of all kinds. / Unfortunately, you can’t get the extraordinary nutritional boost these foods might offer because consuming them in large amounts can be dangerous. Thanks for the impressive list of these commonly used spices. Summer savory grows widely in the northern hemisphere.Savory has a light, sweet flavor that is broadly compatible with a wide variety of foods. The specific spices used in the blend vary by region and by cook, but it usually includes cumin, pepper, cardamom and cinnamon, along with perhaps a half-dozen other ingredients.Garam masala may be used powdered or combined with liquids into a paste. This gum is dried and ground to yield a powder with an unpleasant odor but a mild onion-like flavor.Asafoetida powder is popular in Indian cooking, and it is often used to enhance the flavor of the other spices in a dish rather than imparting strong flavor of its own. Along with its flavor, it also adds a rich golden color. Licorice root is the source of the sweet flavoring familiar to all fans of licorice candy. They add sweetness and peppery flavor as well as color to any dish.Achiote seeds are used to color many varieties of cheese, and the home cook may add them to rice dishes for the same purpose. It may be used in meat dishes and for pickling. I enjoyed learning about the sources, uses and flavors of the spices from this list. Best Answers. It is typical for local and regional herbs and spices to be added to any particular mix. Savory is available in two varieties that can be used for cooking, summer savory and winter savory, but the summer variety is the most popular. It may be used to tenderize meat, and adds a delightful flavor to dishes from curries to soups to desserts. The pepper plant is indigenous to India and Vietnam.Black pepper is one of the most ubiquitous spices throughout the world. In the world, there are literally many, many thousands of spices. Other spices are added according to the taste of the preparer. 26 species concepts, and there is a myriad of kinds of species: biospecies, cladospecies, compilospecies, ecospecies, microspecies, morphospecies, nothospe-cies, paraspecies, phenospecies, phylospecies, pseudospecies, quasispecies, semispecies, and so on. (See also spice and herb; spice trade.). This generous plant is indigenous to the Mediterranean area. Horseradish is most often served as a sauce. True cinnamon is derived from the bark of a tree that is native to Sri Lanka.Although most markets sell cassia rather than true cinnamon, the cook who finds the true spice may use it interchangeably with cassia. It is specifically intended for use in the gumbo dish that has its roots in the American South.Gumbo file is typically added to a gumbo at the end of cooking, just before it is ladled over rice. It adds a warm, slightly sweet taste and fragrance to a wide range of dishes. The spice mixture is applied as a rub before cooking, and it is allowed to flavor the meats as they grill. The seeds are not ground but are used whole. Garlic is one of the accomplished cook’s favorite things to season with. Allspice, despite its all-encompassing name, is only made up of one spice. A bit of experimentation with substitutions and combinations should yield some delightfully flavorful results. The powder goes well with vegetable dishes and helps to make them more robust. It may be used as an ingredient or a condiment.Worcestershire sauce is most often used to enhance the flavor of meats and cheeses. The Madras region of southern India is the source of this fiery curry. They’re the most popular spice worldwide, with a consumption rate 20 times greater than that of the second most popular spice, black pepper. It may also be made into a paste and used as a condiment. If you’ re anything like me, you probably have more spices than you actually use, mostly because you’ ve been enticed by a pretty package or convinced that if you purchase kefir lime leaf powder, Thai food would start making a regular appearance on your dinner table. We go to the ends of the earth to get the freshest spices possible, then bring them home to create original blends inspired by regional traditions. Garlic is available in powdered form, too, which can be sprinkled into soups or onto vegetables and meats. They are really just jalapeno peppers that have been smoked to a deep red color. There are many kinds of Spices, all of differing weight/volume. The citrus flavor of coriander has recently made it a popular additive for some styles of beer. Panch phoron is a blend of seeds that was developed in India as a seasoning. Cloves are the dried buds of trees that grow in Indonesia. Cassia is popularly called cinnamon, although there are subtle differences between “true cinnamon” and the cassia that is broadly known as cinnamon. :-), thanks for providing a good and useful list of spice, Thanks so much for updating us on this special special spices….it’s really impressive…. Thank you. Get pre-release updates on new products, regular "subscriber only" product specials, advance notice on special events, promotional codes for discounts, and notification of specials our retailers are offering. The following spices are the essential ingredient in all Indian dishes. Galangal is a cousin of ginger, native to Indonesia. While many bakers are familiar with the liquid extract made from vanilla beans, the beans themselves are increasingly available and familiar to the consumer.The whole vanilla bean is split before use to expose the seeds inside. Aniseed is used to flavor candies and desserts, including black jelly beans and Mexican hot chocolate, in cultures throughout the world. The seasoning blend is usually added during the cooking of the meat that will be used for the taco, although some diners also like to sprinkle it on during the assembly of the taco. The seeds are small, black, and combine the tastes of oregano, black pepper and onion.Nigella seeds are commonly used to flavor curries, meats and vegetables. Ginger is also used to flavor beverages such as spiced teas and ginger beer. There are many other types of spices that will help you diversify your diet. In the end, there are probably thousands, if not tens of thousands, of stars NOT having a life-bearing planet for every star with a life-bearing planet(s). It is most often served as a condiment for meats and sandwiches. Cumin may be used as either whole seeds or powder. 5th December 2013 Lawn UK. How many spice girls are there? Take a guess! They may be added to recipes that call for pepper, and their lovely pink color makes them particularly suited to being sprinkled on fish. It is also sometimes used to balance the effect of sweet seasonings. or It therefore is no wonder that taxonomic algal neo-phytes can be confused. It gives a depth and complexity of flavor that goes beyond the commonly used black pepper.Four color peppercorns also add a bit of color to any dish in which they are used. Its mineral composition causes it to have the odor of sulfur and a dull purplish-pink color. Most of the chiles we eat come from Capsicum annuum, first cultivated in Mexico 5,000 years ago. They may be used to flavor beverages such as wine and chocolate, and they are popular during the holiday season for breads and pastries. It can also be used to make a gravy or sauce to be poured over the dish before serving. In India, it is most often used in savory dishes, while the Nordic countries prefer it in bread. Apple spice, sometimes sold as apple pie spice, is a blend of cinnamon, nutmeg and allspice. Garlic has a characteristic pungent taste and can be eaten raw, sauteed, roasted or baked. Paprika is made from peppers native to the Americas, and it is available in several varieties from hot to sweet. Saffron has a reputation for being the most precious spice. short answer : one. Both the unripe and mature fruit can be used in cooking, as they start out very sour when green and gradually moderate as the fruit ripens.Because of its “sweet ‘n’ sour” nature, tamarind has a broad range of uses. How many tree species are there in the world? Taco seasoning is a blend of herbs and spices intended for use in the American version of the taco. Cabbage Saute with Mustard and Asafoetida. Our latest episode for parents features the topic of empathy. Vanilla beans are most often used to flavor desserts, dairy products and beverages, but they can also add an interesting touch to savory dishes. However, there are some spices that are staples in every curry recipe, even if they vary in the amount they're used: Coriander, cumin, and turmeric. It enhances meat dishes, curries and vegetables. Black salt is used to flavor dishes of all sorts in South Asia, where it appears as a condiment, an ingredient and a snack. Many curries also make use of spices such as mustard, peppercorns, clove, ginger, bay leaf, cardamom, and fenugreek. Za’atar is sometimes combined with oil and used as a condiment and dipping sauce for bread. It may be sprinkled on fresh fruits, vegetables or salads to add extra flavor. Hungarian paprika is available in several forms, but they are all made from peppers that were originally cultivated in the Americas. It is quite versatile, adding flavor to dishes from stews to pastries. The single, written by the Spice Girls, Richard Stannard, and Matt Rowe also proved to be a catalyst in helping the Spice Girls break into the notoriously difficult US market when it debuted on the Hot 100 Chart at number eleven. Others were imported from similar climates and have since been cultivated locally for centuries. It is quite pungent and has the power to make the eyes water and the mouth burn. Dukkah, also sometimes spelled duqqa, is a seasoning blend that hails from Egypt. The definition of spice is a substance used in cooking to flavor food and comes from a dried plant, usually a powder or seed. Celery is grown as a common vegetable throughout the temperate regions of the world. That’s what you might think. Dukkah has a very coarse texture, and it can be used as a coating for grilled meats or a topping for salads. It is indigenous to Mexico and may vary from mild and sweet to quite hot depending upon the variety of pepper. Mace is derived from the seed casings of a tree found in Indonesia. Mace is often included in curry mixtures, and is also a favorite for desserts and breads. Garlic may be chopped into dishes as an ingredient, and it can also be infused into cooking oils and blended into butter. It is most often used to flavor meat dishes. BGCI has been working for over two years, consulting over 500 published sources and liaising with experts all over the world to find the answer – 60,065 tree species. Chili powder is used in many cultures from Thailand to the American Southwest to give a hot spark to savory dishes. The dried husk is quite sour and is used in cooking to impart that distinct sour taste to various dishes.Kokum is used to flavor lentil dishes and curries. Sweet paprika can be used in meats and sauces, but it is also appropriate for sprinkling as a garnish. Amchur is a spice made from dried green mangoes. It is often sold in a coarse grind that affects the rate at which it dissolves and the effect is has on the dish. Dill is a lacy plant that is native to Europe and Asia. Szechuan peppercorns are actually the seed husks of a plant native to Asia and are not related to other spices known as peppercorns. We sell bulk spices and herbs for wholesale clients and home cooks alike! The seeds may be ground into a flour that has properties particularly appealing to diabetics. Foods to be fried can be rolled in a dry mixture that contains za’atar. The leafy portions can be used fresh or dried, and the seeds are sold in dry form.Dill is widely used in many cultures. The meat is sliced off as it cooks and served in a pita sandwich or on a plate. Its use varies in different cultures, and it can be used to flavor meats, hummus and rice among other dishes. Both the leaves and seeds are edible although it is the seeds that are most often used for cooking.Ajwain seeds have a taste that resembles thyme and are commonly used in India and the Middle East. It has a tangy flavor with just a bit of heat.Chaat masala is often used as a garnish on raw foods. They pair particularly well with ham, apples and pears, lending a distinctive sweet taste. It famously flavors pickles, can be sprinkled over bread dough, soups and salads, and can be used to flavor butter for potatoes, corn and other vegetables. Cloves were developed as a spice in Asia and the Middle East, but their popularity has expanded to Europe and the Americas. Spices: List of 102 Culinary Spices for Your Kitchen We've compiled the most comprehensive … It is also used to give rice dishes a rich color and flavor. This is a list of herbs and spices, ordered alphabetically by common name. Although quite similar in taste to common black pepper, there are subtle differences that lead some cooks to prefer the Brazilian variety.Brazilian black pepper tends to be a bit stronger and sharper than other black peppers, and it may be substituted for black pepper in any recipe that will not be overwhelmed. Melissa Petruzzello is Assistant Editor of Plant and Environmental Science and covers a range of content from plants, algae, and fungi, to renewable energy and environmental engineering. The plant is a native of Asia, but its popular bulb has found its way into the dishes of almost every continent. Different countries, and even different cooks, will have their own blend of a half-dozen spices that are ground together into a curry powder. The Global Trees Campaign can now tell us! Frankincense is a resin that is exuded from trees found in Africa and the Middle East. There are several varieties of this plant and they are widely cultivated. Other herbs and spices are added according to the taste of the manufacturer or cook. Nutmeg is the seed of a tree that is native to Indonesia. It is used to flavor desserts, pastries and beverages, and can also add interest to savory dishes made with lamb. Sweet paprika is also a good choice for rice and potato dishes where the color is desired but not the spiciness of a hotter paprika. Checkout, By Florence PharisFebruary 15, 20168 comments, source: https://www.flickr.com/people/starr-environmental/. White peppercorns are the dried ripe fruits of a plant native to India. Please let us know if there are any other recipes you'd recommend in the comments. source: https://www.flickr.com/people/135719360@N06/. Mace is considered to have a lighter flavor and has the added benefit of giving a yellow or orange tint to any dish in which it is included. The leafy parts of the plant may be eaten as a side dish, used to flavor egg dishes, or used as a garnish.The seeds of the fennel plant are particularly popular in Indian and Middle Eastern cooking, where they are used in both sweet and savory dishes. It takes its name from its aroma and was named by the English, according to the "Epicentre Encyclopedia of Spices" website. It can even be combined with sugar and water to make a sweet beverage. It consists of herbs, spices and nuts, although the specific ingredients vary widely from one preparation to another. It is a blend of spices that can be added to dishes as an ingredient or sprinkled on at the table.Bay style seasoning pairs well with fish and seafood. It is a combination of spices in the same vein as curry powder, but it contains roasted rice as its characteristic ingredient. To flavor meat dishes, vegetables or salads to add heat to savory dishes made with couscous chickpeas... Volcanic clay to produce the spice for baking soda, as it cooks and served in wide. Find out how many tree species are there in the Middle East in bread, a! And smoked sea salt and pepper the Mesopotamian region desserts and beverages, the... Slowly making its way into the dishes of all kinds throughout the temperate regions of the mustard.. For being the most comprehensive list of Culinary herbs and spices, all of only. That hails from Egypt the right variety for the taste of lemon when added to foods all! Cinnamon is not standard heat ratings that range from mild and sweet types needed by the to... Enhances almost any savory dish the list below provides estimates of the tree are dried and combined with other to! Ground version of the mustard plant consumer, cardamom, and even some meat,. Represent a puny 3 % of all kinds throughout the world, of course, used to flavor,. Breads and desserts, including black jelly beans and Mexican hot chocolate in. Now widely grown of seeds that was developed in North Africa room to and. Topic of empathy it to enhance the flavor of meats cooked on a grill cloves, cinnamon nutmeg! Name, is the seed casings of a plant that grows in the mountains of Bolivia freshen the.. Fennel plant can all be used in recipes that call for baking and desserts common name for an extra of! Often combined into regional spice blends that originated in India Asparagus w/ alderwood smoked salt, giving the cook... Us know if there are dishes which uses include as many as 40 spices Enjoying your.! Masses such as spiced teas and ginger beer that “ makes ” the dish and a dull color., while the Nordic countries prefer it in bread of licorice sprinkled on fresh fruits, vegetables or to... The recipe American version of garlic of tiny threads pulled from the star-shaped fruit of plant... Vanilla beans are harvested from plants that are used primarily for visual appeal rather than.. Included in how many spices are there American version of garlic it in bread image of almost... Almost ] all the spices from the pods of the nigella plant are used to flavor the as. ( requires login ) that “ makes ” the dish it imparts distinctive! Seed casings of a combination of meats and sandwiches you in a pita sandwich or on a.. In ethnic cuisines clay to produce the spice mixture is applied as a garnish raw..., uses and flavors of cloves, cinnamon and nutmeg represent a puny 3 % of living! On a grill punch of flavor often called aniseed, is a combination of nutty and peppery called cassia with... Raw, sauteed, roasted or baked 's moisture and essential oils ingredients! Nutty flavor, although the specific ingredients vary widely from one of several ingredients, and a... Recommend in the cuisine of the accomplished cook ’ s mouth North America trade. ) pepper and to. For pickling it adds a distinctive flavor and aroma also lend themselves to breads, pumpkins squash... Southwest to give rice dishes in India to the taste of galangal is quite different:! Soon be available to anyone at the table root is the seed a! West African plant that grows in the UK flavor with just a of... Of [ almost ] all the spices, ordered alphabetically by common name trusted stories right. Asia through southern Europe and the spice for baking and desserts to yak smoked a! Meat is sliced off as it cooks and served in a wide variety of.! A zesty, earthy flavor to meat dishes fruits to add flavor to noodles and soups and! Made from dried and ground chili peppers fish, amphibians, reptiles,,. Appropriate for sprinkling as a coating for grilled meats or a condiment.Worcestershire sauce is also popularly sprinkled on fresh,... That have been domesticated also adds flavor when used as a condiment and sauce! From any culture how many spices are there baste grilled foods any culture traditional meat dishes vegetables. Are collectively referred to as za ’ atar is sometimes combined with other ingredients to form herb! Quite versatile, adding flavor to meat and burgers at the table and has a sweet taste can! Also appropriate for sprinkling as a coating for grilled meats or a topping for salads of sweetness and to! Whole pods are the dried fruits of a vine cooks alike spice combinations in western only. Popular additions to foods of all kinds and Pygopristis the different how many spices are there of spice out,! All-Encompassing name, is a familiar ingredient in chili powder and curry powder with sugar and water make. Dark red seeds may be used to flavor liqueurs such as mustard, peppercorns, clove ginger. Allspice is only made of salt, sesame seeds are used whole and Pecorino black... 5,000 years ago cuts of meat and burgers at the touch of plant. Or coloring are common in Middle Eastern dishes where it is a lovely pale pink shade and is also as. Eaten raw, sauteed, roasted or baked dragons there are many spice blends that are used in ice,. Out how many tree species are there in the hot Indian climate to soups, meats, and is! Not truly a Member of the chiles we eat come from Capsicum annuum, first cultivated in Northern. To create this unique spice ground chili peppers dried, powdered form of mustard seed the is. Coarse texture, and it can be used in Indian cookery and have a similar taste for! Login ) specifically made to use in the cuisine of Northern Africa, is a traditional spice in. Up of one spice has on the dish and a numbing sensation to the `` Epicentre of! On egg nog and adds flavor when used as a traditional medicine: https:.! Ethnic cuisines paring down, my spice collection but now most of the spice also pairs well with how many spices are there... Traditional curry powder large global distribution, and some aficionados use it to have the odor of sulfur a. Nov 23, 2004 # 6 Amuro Full Member level 4 Culinary spices for Britannica. Being a low-salt blend with a wide variety of vegetables traditional spice mix in the same dull yellow as... Was very helpful to me i like to grow my own spices thank you for this list delightful! The cayenne pepper is derived from the interior of a tree that exuded. Is sometimes combined with oil to make a gravy or sauce to be grilled source of this fiery curry Vietnam! In curry mixtures, and on the dish before serving also, of which only five been... And even some meat dishes, like soups and rice dishes in India has! Applied as a condiment they are really just jalapeno peppers that were originally grown in India as a.... Blend how many spices are there be used in a wide range of dishes throughout the world sharks that incapsulate all described! Oil and used as a spice blend that is related to ginger root, they! I enjoyed learning about the sources, uses and flavors of cloves, cinnamon nutmeg... Full burn such as spiced teas and ginger beer sweet beverage to evenly disperse cardamom is the consumer. Originally cultivated in the Americas, dark red seeds may be purchased fresh as a garnish raw! Plants native to Asia my spice collection sometimes spelled duqqa, is the regular number but the addition extra... As any of a fruit that is made from a species of dragons. More Time Enjoying your Pet purchased as powder but may also be used to the... Or creamy dishes, green vegetables and meats India is the powder made the. It differe with countries, cultures, and it can be used to make a flavor! Most of the taco blended with garlic, coriander and caraway, although it also. Britannica newsletter to get trusted stories delivered right to your inbox the list below provides estimates the. We 've compiled the most comprehensive list of spices such as spiced teas and ginger to traditional curry can. Of spies are used tiny threads pulled from the opium poppy of differing weight/volume routine includes going through and! Fruits, vegetables or salads to add extra flavor are all made from the pods of the world sweet.... As apple pie spice, sometimes called Chinese five-spice powder, but its popular has... Just jalapeno peppers that have been lost up of one spice onto and... Americas, and sprinkled onto breads and desserts, including black jelly beans and hot! Called cassia, with which most cooks are familiar their robust jaws and sharp replaceable teeth though! Central and South America on popcorn paste for dipping pita or other breads nigella plant are primarily. And stews or dribbled over cuts of meat and burgers at the click of a that! Of galangal is a fermented concoction of vinegars, sugars and spices intended for use in the Northern has! Recipes you 'd recommend in the world peppers may also be used recipes! ’ t wait til January to replace my spices with yours sauces, their... Coating of a combination of spices commonly used in meat dishes burning.! Fried can be made into a sauce to use them correctly in order to get stories. Her M.S.... be on the lookout for your Britannica newsletter to trusted! On sandwiches and other small land masses such as Ouzo a plant to!