We haven’t tried it, but others have and had success with it! These will definitely need to replace the traditional ones we eat at Thanksgiving. I have this expensive butter already on hand and thinking of trying them with it and Bob’s GF flour mix. Thanks! I just made these and they turned out perfectly!! You Might Also Like: Orange Pecan Biscuits. You must! I made the Fall pot pies with these biscuits and had a few extras to make by themselves. love the earthy flavor and neither the sage nor pumpkin is too overpowering. Love! Thanks for sharing, Jenny! Well, It’s now winter and I have come across this recipe–and it still looks marvelous. Place on a work surface and, using a sharp 7cm (2¾ in) cutter (preferably with a handle), cut out as many circles as you can get from the dough. When I added the 4 tbsp of butter, it didn’t really look like wet sand… could it be I needed more at that step? We love seeing what you guys cook up – it’s seriously impressive. I made these today for my family’s thanksgiving and they turned out great! Would it be ok to use one or two pictures of this blogpost? These are great to leave as savory, and the regular ones were MADE for jam. What could fix that? Those looks so amazingly delicious. I used dried sage and used apple cider vinegar instead of lemon (which I use on the reg bisquits) and it always works out great! Perfectly flaky scones that can easily be made into any flavor you’d like including blueberry, cranberry orange, pumpkin, chocolate chip, pumpkin, and cinnamon! Could I use regular butter instead of vegan butter? These are the biscuits for you! Will report back! Your photos are gorgeous, too. I love the combination of pumpkin and sage and these biscuits look fantabulous! Deborah, I haven’t tried these GF myself, but if you do let me know! It’s like rosemary! Blueberry Cheesecake Crescent Coffee Braid Fluffy with a subtle pumpkin-sage flavor, and perfect for fall and holiday gatherings. Thanks for asking! Think is definitely going on my fall to-do baking list! Hi Dana! Sounds delicious! I didn’t change anything else (except I used dairy butter). Made them already, they are delicious!!! A little flatter :) Lightly grease a large clean bowl, add the dough and cover with cling film. So… Thank you. Add a little blackcurrant cordial, to taste, and set aside to cool. I used real butter since my go to sub for butter is coconut oil and that didn’t seem compatible for this recipe. We got her your cookbk for Christmas last yr and have tried most of the yummy recipes. Such a delicious flavour, thank you for the recipe! I have made them twice in the last week. A scone (/ s k ɒ n / or / s k oʊ n /) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.A scone is often slightly sweetened and occasionally glazed with egg wash. Nut allergy :(. I would love a good pumpkin biscuit on a Wednesday, but I never have time after work to make them. Thanks, Dana & John! Cover with a tight-fitting lid and cook for 10 minutes over a medium heat. I am a self-proclaimed biscuit connoisseur and these met my rigorous demands! This was only my second time making biscuits (the first try was a fail-not your recipe) and this batch turned out excellent. These were bombtastic! Amazing recipe! These are just beautiful! This will also help them rise evenly, so the middle won’t form a dome. these look fabulous! Mike. Savory vegan pumpkin sage biscuits made in 1 bowl in just 30 minutes. belVita Soft Baked Breakfast Biscuits, Banana Bread Flavor, 6 Boxes of 5 Packs (1 Biscuit Per Pack) 4.6 out of 5 stars 1,919. Leave the icing to harden – at least three to four hours. Thanks, Dana! Instead of sage, I used a little fresh rosemary from our garden, along with the pinch of cinnamon and a pinch of cayenne. but they can still be hockey pucks. Perhaps a Friendsgiving? Pumpkin. Unlike America we don’t really use this vegetable other than carving jack-0-lanterns each Halloween and I suspect even the idea of a pumpkin filled pie is off-putting to most Brits. I love this site! In a medium bowl whisk together 1/2 cup heavy cream, pumpkin puree, and pumpkin pie spice. Thanks! But stand alone, these are my favorite biscuits and will forever be a part of my holidays (or any other day that ends in Y) thanks! Now, did you guys eat that whole thing? Is it possible to freeze the dough? If you try this recipe, please let us know! I love pumpkins and biscuits…how could you go wrong?!?! I’ve had too many disappointing experiences with them. Let me reassure you now, if you like gingerbread or ginger loaf or ginger snap biscuits then chances are you will like pumpkin pie. Applesauce? Notify me of followup comments via e-mail. In a separate bowl, combine the flour, mixed spice and cinnamon and whisk (or sieve). Let me know if you give these a try, Angela! I used dried sage, and Bob’s Red Mill GF flour blend. They turned out too “sandy” – they turn into this dense dusty mush in your mouth alone after taking a bite. ... Pumpkin and sunflower seed savoury biscuits by Enwezor Nzegwu. I always make big batches with black peppercorn — so good — though I’ve never used pumpkin. These look amazing! I am seriously slacking! Leave a comment, tweet at us, or take a picture and tag it #minimalistbaker on Instagram! may I ask you about volume of cup which U used? Yougottabekiddin’me. I have even tried just forming a ball directly on the cookie sheet, flattening a bit and then putting a pastry knife or bench knife thru in wedges like a pie or scone. Have you tried these as buns, say for a vegan garlicky black bean burger? You da bomb! While the Could you recommend a vegan-butter alternative? If you could leave a star rating, that would help us out a ton! Healthy Gourmet Snack Biscuit Yay! Made these today… my first time making biscuits! First, whisk the dry ingredients in a mixing bowl, then cut in the butter. Card size: 5.5" x 4.5". Quick and easy to throw together, you can get these started in the morning and have them fresh and ready to enjoy. Freeze leftovers in containers labeled with the date. You will need flour, baking powder, and baking soda, a little sugar, pumpkin pie spice mix, pumpkin puree, and of course unsalted butter. needed a GF flour, thanks for recommending. I definitely want to try this one and the cheddar jalapeno one!! Saving ? In poking around a bit it did seem that making the dough in advance was not going to work – the closest I found was that I could probably mix the dry ingredients in advance and then do the rest at the time I needed the biscuits, but in this case that wasn’t going to buy me too much time. Recommend you give the potpie, or any meal this fall for that things could. 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