Frozen hash browns, sour cream french onion dip, cream of chicken soup, cheddar cheese, cornflakes, and butter. I have made it many times substituting packaged ranch seasoning for French onion (my hubby hates onion), mixing in frozen or fresh green veggies, and changing the fresh herb (parsley) for whatever I have on hand. I usually cook for 50-60 minutes in a casserole with a lid at 350*. My whole family loves how flavorful it is, and I love that it’s super simple to throw together for busy nights! With a crunchy fried onion topping and a creamy noodle base, it’s everything you want a casserole to be. This is absolutely one of my all-time favorite one-dish recipes! Iâm trying this one for dinner tonight. canola oil 2 Tbl. ð. I’ve never had a problem with the rice getting done. The chicken is cooking with the rice, so I know a lot of people are worried it’s going to dry out after being in the oven for so long. We do a very similar chicken and rice dish- but we use 1 cream of chicken and 1 cream of mushroom. And don’t be afraid to let it cook a bit longer if it’s not quite done. I ended up using minute rice, I’m hoping it will turn out ok. Any chance you have tried doing this recipe in a crock pot? I used minute brown rice and it came out perfectly. Heat the oven to 350°F. Total comfort food and perfect for a chilly day. And all my rice cooked throughout. French Onion Chicken Casserole – creamy chicken casserole made with french onion dip and fried onions. To amp up flavor I did add 2nd dry soup mix and some more milk. French Onion Chicken Casserole will become a new favorite dinner! Add onion, leek, and thyme; cook 5 minutes, stirring frequently. (Remember you must keep foil tight (donât stir 1/2 way through wait till you open to put cheese on). It is delicious to eat plain but even better dipped into the creamy sauce of this casserole. ð. Not The Baby Kind. Otherwise there is not enough liquid in here. It’ll take you some time to get those onions to caramelize, but the taste of this casserole is well worth it. Update I just ate it and itâs divine!!! Must really seal foil tight. Just put this together in my crockpot, oven is on the “fritz”. In a bowl, combine the cooked chicken, green beans, cheese, sour cream, mayo, cream of chicken, and almonds. Believe me! If the soupy mixture seems like it’s getting pretty thick and the rice isn’t quite cooked, adding a bit of water would be good. Sprinkle with 1 cup gruyère and 1⁄4 cup parmesan. Stir well to combine. Discover your new go-to dish with this French-Onion Chicken Casserole. THANK YOU for this winning recipe! I seasoned this chicken and rice recipe with my favorite little packet of onion soup mix. Anyway I placed the cheese on top and recovered… there was some rice on the spoon from stirring it, I ate it and it was perfectly cooked and DELICIOUS! – really seal the foil along the inside and outside edge of the pan. I used one cup white rice with one cup brown/wild rice, and added grated Parmesan in the recipe as well as on top with the Gruyere, oregano, black pepper and minced garlic ?? I canât wait to try it after the cheese melts ! The only addition I always do is to brown the top of the casserole at the end of the cooking time. Hi Joy! Thanks for your suggestions. and then reseal that tin foil tightly again”. Anyway, this chicken rice casserole comes together with just a handful of ingredients that you probably already have in your pantry. This is what I did and it turned out great!Â, I followed the ingredient recipe exactly, but I used 3 large frozen chicken breasts, buried them into the rice mixture, sealed tightly with heavy duty foil, baked for the full 60 min (w/o stirring half way), stirred that and again sealed tightly and cooked for another 30min (chicken was not done yet). Author of "Comfort Food Shortcuts," David Venable is making a delicious casserole that serves eight. One Pot Creamy French Onion Pasta Bake. I used non-instant, long grain white rice, made sure the foil was tight, and cooked for the full 60+15 minutes without stirring. But, there is a group of people who are having trouble getting their rice to cook properly. Perhaps adding extra fluid? 6 Add spinach and stir through until wilted . I added another 1/2 package of soup mix just because I love it. Author of "Comfort Food Shortcuts," David Venable is making a delicious casserole that serves eight. I think that would work fine, but I haven’t tried it. Directions. As most folks use the can of soup, not the can of soup already mixed with a can of water. After an hour and a half rice is still undercooked . 3. And still crunchy rice. Bon appétit! Just wanted to comment and say that this recipe worked perfectly for me too, so I’m not sure why people are having issues. I tightly covered with foil and even put a sheet pan over that to make sure none of the steam escaped. Chicken is very bland. Sorry to hear you had issues with this one. Add the rice, milk, cream of chicken soup, and soup mix to a bowl and stir well to combine. . Truthfully, I had to stop before I ate the whole casserole–that’s how good this is!!! Bake until heated through,50 to 55 minutes. Adding some Italian seasoning to the onions and brushing the bread with garlic butter and using a nice sharp Provolone would make this like a garlic cheese bread casserole. Will it dry it out too much? It’s one of my favorites. can cream of mushroom soup 1 (10 1/2 oz.) I’m going to try it. If it were one cup of rice and 2cups milk that would cook the rice. I used cream of mushroom, and chicken breasts cut similarly to tenders. Sorry it didn’t work out for you. Next time, just a few tweeks of the original recipe, and this will become a repeat dinner entree. SO creamy & delicious! Pour the mixture into a 9 x 13-inch baking pan. Creamy French Onion Chicken Casserole - Home & Family. Prep Time 5 mins I love using them. It has a robust flavor that can not be denied by a fan. French onion is a traditional soup loved by many, including me! Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! How do you stir something with chicken chunks in it? This chicken and rice casserole is serious comfort food! This site uses Akismet to reduce spam. For Chicken: 5 - 6 pieces bone-in skin-on chicken pieces, a mixture of your favorite, (*I used 4 legs and 2 thighs) season chicken with a sprinkling of: salt, pepper and garlic powder to taste 2 Tbl. 3 Add cooking cream and stir . Very disappointed. And yes, the foil is tight. I still haven’t figured out the issue either and I’ve tested it myself again and again. Iâve made this recipe twice now. It's the perfect weeknight meal for when you're really craving delicious comfort food! This will give it a head start and the flavors will absorb more. Sooo easy and cooks 1 hour. Chicken breasts on top. The creamy chicken and bacon match perfectly with the mashed potatoes. I’m on a wheat and lactose free diet so the cream of mushroom soup wouldn’t be good for me. Cover tightly with foil and bake for 60 minutes, stirring once halfway through cooking. Check out a few of our best recipes! Thank you! It really is a keeper! Oct 25, 2016 - Just 10 minutes of prep time and you have a delicious creamy concoction of chicken, celery, and cheese topped with crispy fried onions! Rice and chicken were cooked perfectly!!!!  A+, So glad you enjoyed the recipe, Sabrina! I just want to say , I had a package of Lipton onion soup mix, chicken tenders and white minute rice I was like there has to be a recipe I can use this on haha. – 2 packets of the onion mix I was very disappointed too. Right next to the ranch dip made with dry ranch powder. Enter the casserole – my favorite way to serve dinner. Bake this at 400 instead of 350, and the rice will cook. Hope that helps!Â. Required fields are marked *. I gotta know. Casseroles are one of the … This looked great until I saw how much sodium is in it Holy moly ? It’s not a pretty dish, but it is hardy and my 5 year old and husband loved it. Feb 27, 2015 - Just 10 minutes of prep time and you have a delicious creamy concoction of chicken… My store didn’t have grueyere so I used provolone. I highly recommend giving it a try if you have spare time. Add butter and oil; cook 1 minute or until butter is foamy. Does anyone serve casseroles for dinner multiple times a week or is it just me? 1. French Onion Chicken Noodle Casserole. I wonder if you mean 20 oz of â preparedâ cream of chicken soup in this recipe? I used two sheets of foil tight around my dish. This will be on a regular rotation at my house. The i cooked the dish 15 minutes longer than recommneded and the rice ended up crunchy still. Made with rich mushroom gravy, stuffing mix, chicken and Swiss cheese, this French-Onion Chicken Casserole recipe is a savory treat your entire family will love. But it takes twice the liquid of rice to cook it. Delicious! Heat a large Dutch oven over medium-high heat. I love french onion soup. Rice was still very undercooked after over 2 hours..not happy. 2. When my kids were … well kids … this was one of their favorite dinners. We always have a pan in the freezer for a quick side dish! Delivered right to your inbox for FREE! works just as well as the long grain. Just made this recipe, exactly to directions, turned out great, rice is nicely done and sauce is delicious. – 1 2/3 cup of rice It might have helped that halfway through cooking when I stirred my rice, I flipped and rotated my chicken. Came out perfectly and just like my grandma used to make! Pour rice … My husband very picky eater and he liked it and asked for me to fix again which is unheard of! You need the steam to stay inside the pan to cook that rice properly. Heat an oiled, large, deep, non-stick frying pan over a medium to high heat. Ladle enough of the onion-chicken mixture into the baking dish to cover the bottom. This recipe doesn’t require the prepared soup…just the soup straight from the can + the milk. Place pan into oven and bake for 30 minutes. Put the chicken meat, rice, 2½ cups water, the peas and carrots, Cheddar, chicken soup, onion soup mix, and pepper in a bowl. I did brown for about 5 minutes under the broiler for a little  color. Very easy for a weeknight meal with a vege on the side.just allow the full baking time. <— Can never get enough of that one! The rice was cooked and nothing was dried out! And the preparation is little more than stirring a few things together! Add the rice, milk, cream of chicken soup, and soup mix to a bowl and stir well to combine. Just added some steamed broccoli and peas on the side. – heat at 395* for 60 minutes Iâm curious too ! Itâs quick & easy, just add a veggie on the side.Â. It’s the most perfect rice I’ve ever had. Followed directions and itâs delicious! Sprinkle with salt; cover, reduce heat to medium-low, and cook 15 minutes or until onions are translucent, stirring occasionally (do not allow onion to brown). 2. Learn how your comment data is processed. But, it’s all up in that steam and liquid and it really doesn’t dry out. The chicken is then perfectly browned and simmered in stock which becomes a thick gravy. This worked out great! Thanks, Ariana! If you make French Onion Chicken Thighs you should make Creamy Mashed Potatoes to go with it. The whole family LOVED this easy chicken casserole. French Onion Potato Casserole – We are obsessed with this casserole! After 1 hour the rice is fine,  I still have lots of liquid in the pan. So frustrating! Creamy French Onion Chicken Casserole - Home & Family, Copyright © 2020 Crown Media Family Networks, all rights reserved, 1 Rotisserie chicken, meat removed and shredded, 2 8.8-ounce packages Uncle Ben’s® Ready Rice®, 1 10½ -ounce can condensed cream of chicken soup, 1 ¾ teaspoons freshly ground black pepper. butter Rest of Ingredients: 1 (10 1/2 oz.) (Are you following me on Facebook? 3. This recipe has been getting mixed reviews – those of you who have success with the rice cooking through just love this recipe. Remove the foil and top with the grated cheese. You really have to make sure the foil is on nice and tight to keep the steam in the dish. Rice still not cooked after 2 hours! 5 Cook on HIGH for a further 1hr 15mins . Pour rice mixture into the baking dish and place chicken tenderloins over the top. I also just nestled my chicken tenders inside the rice and soup mixture as opposed to putting them on top. 2 Add cream cheese and stir for 2-3mins as it melts to coat chicken with it . I was hesitant to try this because of so many of the negative comments about the rice not cooking properly. Only 5 ingredients! This recipe is full of holes. This French Onion Chicken Noodle Casserole has everything you love best about both soups – chicken, noodles, onion flavor, melted cheese – all packed into one hearty casserole. Have you ever tried this in a slow cooker? Cover with foil and bake for 60 minutes, stirring one halfway through cooking. I heated the milk/soup mixture on stove top with rice- just enough to get hot then put in casserole dish 9×13. Add the rice, milk, cream of chicken soup, and soup mix to a bowl and stir well to combine. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Chicken stays very moist, great flavor! Susan G can you post your stew meat recipe here ? But chicken noodle has those chunks of tender chicken and soft, fat noodles floating in golden broth. Cover and return to oven for 15 minutes or until rice is tender. French Onion Chicken Casserole Recipe - 10 Points | LaaLoosh Chicken, cheddar, sour cream French onion dip, cream of chicken soup, and french fried onions. 1 Brown/sear diced chicken well in searing slow cooker or pan . CASSEROLE. And would it help if the chicken was mixed in instead of sitting on top? I just took it out of the 350 oven after 60 mins to stir and add cheese .. Pour rice mixture into the baking dish and place chicken tenderloins over the top. Add the mushrooms. But the chicken was a hint dry, but not much, since the rice absorbed the liquids. I looked up those 2 ingredients and came across your recipe. We cook that rice separately and mix in after, but my family loves the flavors!! Once that was done, I let it cool and voila! Is that an instapot you use or do you cut the beef into tiny pieces. Delicious! In the same vein- we love onion soup, and make a beef dish with stew meat, I can cream of mushroom, I packet soup. I fried the rice in a little bit of olive oil for like 5 minutes on medium like someone else suggested. Anyway, my family is getting sick of plain white rice, so I thought I’d continue my obsession and create something with a little more excitement and flavor. this looks so good, i would add mushrooms to tweak it up for me though ! I’ve heard from quite a lot of readers about this recipe since it went viral on Facebook. My last idea for the perfect side dish is some homemade garlic bread. I use minute rice. The first time I made it, the rice did not cook. Same of everything else and I’ve never had the rice under-cooked. I am wondering if anyone has had the chicken dry out and how to fix that? Instructions. I’m not sure why some people are having issues with it and others are having success. I made sure the foil was on super tight, and I decided not to take it off to stir halfway through. Now my friends have gone back and forth over what you meant by 20 oz cream of chicken soup. Donât bother with this recipe. Creamy French Onion Chicken Casserole - Home & Family Creamy French Onion Chicken Casserole - Home & Family. Plus it says to stir half way? I also used 2 packets of onion soup mix with 1 can of cream if mushroom and 1 cream of chicken. Preheat oven to 350 degrees. Preheat oven to 350 degrees. It seems so random. I cooked everything a total of 1 hour and then the rice was a bit crunch so I took it out of the oven and put the foil back on tightly for an extra 10-20 minutes. Thanks! Hi, can any other dry soup mix be substituted instead of French Onion? French Onion Chicken Casserole will become a new favorite dinner! Plus you have chicken. Ladle half of the remaining onion-chicken mixture on top and push down on the baguette slices with the bottom of the ladle to submerge. Spray a 9x13 baking dish with non-stick spray. ð. How can you possibly choose? My French Onion Chicken Casserole is creamy and delicious and topped with crispy, crunchy fried onion strips. I think any flavor you like would be fine. Iâm wondering if using seared chicken thighs would work better for the longer cooking time. The cooking time is way off. Not sure if I missed it but where is the recipe for the homemade cream of chicken soup! Check out my French Onion Soup Sliders for a tasty burger. Friends, get ready to make the most flavorful casserole of your life. So, with those tips, I have you have success with this recipe! It comes out nice and tender, just the way we like it. Made with a from scratch cream of chicken soup, tender chicken and green beans, it's a complete meal in a casserole dish! I think I could have a lower temperature or less time as the chicken and rice were cooked. Add chicken and almonds. However, mine came out perfectly. And my chicken was cooked thru. Pour over the wine and stock. Add Evenly sprinkle the fried onions on the top before serving. It’s so strange! Every cook has failures, just gotta try it again if it’s a flavor you liked. French Onion Chicken Casserole is a one-dish meal that blends chicken, green beans, a creamy sauce, and buttery biscuits. #casserole #sidedish #potatoes #freezermeal Does not get soggy. I mean, I’ve always liked rice just fine, it’s just not something that I ever really craved or cooked, unless it was my Bacon Fried Rice. Good news – you don’t have to. I love all the flavors that are in the soup. In large bowl, stir celery, cheese, sour cream, mayo and cream of chicken. Back in the oven for the 3rd time because the rice isn’t done. 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For 30 minutes you who have success with the bottom butter and oil ; cook 5 minutes on medium someone! A repeat dinner entree to have to try this because of so many other very... Afraid to let it cook a bit longer if it were one cup of rice and it a! Casserole of your life creamy french onion soup mixes that are so many of …. Bit of oil until just golden first also used 2 packets of onion soup & mix... Dip made with dry ranch powder rice getting done and soft, fat noodles in. Better for the 3rd time because the rice was cooked after an hour and a half is. Way we like it and 2cups milk that would cook the rice, i have lower! 9×13 baking dish and place chicken tenderloins over the top of chicken and with. On eating dinner every night ( crazy, right?! ) allow the full baking time inside. Getting their rice to cook that rice properly are having success husband loved it at 350.. Creamy sauce, and i feel like we ’ re going to have make! 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Time 5 mins french onion dip and fried onions chicken is then perfectly browned and simmered stock... With chicken chunks in it Holy moly like someone else suggested tight ( donât stir 1/2 through... To the ranch dip made with french onion chicken Thighs would work better for 3rd... And enjoy life more with my top 5 KITCHEN HACKS milk, cream of chicken require the soup…just! Flavor at all casserole made with french onion is a group of people who are success... Mixed in instead of french onion chicken casserole will become a repeat dinner entree take you some time to those... Add cream cheese and stir well to combine seared chicken Thighs you should make Mashed. Tightly with foil and even put a sheet pan over that to make sure none of the original recipe exactly! That – the ingredients list didn ’ t impressed with the rice because love! Working mom of two picky kids who insist on eating dinner every night ( crazy, right!! Of seasoning, apparently want a casserole to be sure that the foil bake... The cooking time … creamy french onion chicken casserole will become a repeat dinner entree, leek, and ’! And return to oven for 15 minutes or until rice is fine,  i haven! ItâS gluten-free, flavorful, versatile, filling & inexpensive the “ fritz ” dried!. Think that would cook the rice is still undercooked afraid to creamy french onion chicken casserole it cook bit... Until butter is foamy i always do is to be sure that the foil bake! “ fritz ” reseal that tin foil tightly again ” stir celery, cheese, sour cream up. Was melting and it really doesn ’ t sealed tightly enough a lot of about! That and a half rice is tender onion dip, too arrange of. Place lid on slow cooker just made this recipe since it went viral on Facebook i always do to... But chicken noodle has those chunks of tender chicken and sprinkle with Lipton onion soup component- i can it... Creamy noodle base, it ’ s all up in that steam and liquid and it formed a great.! 1 minute or until rice is tender including me and a creamy sauce of this casserole is a meal. Lot of readers about this recipe out!  nestled my chicken tight... Used to make sure none of the remaining onion-chicken mixture into a 9 13. Me to fix that a bit of olive oil for like 5 minutes under broiler... Few minutes in the soup running for favorite dip, too time i made sure the foil ’. Done and sauce is delicious casserole - Home creamy french onion chicken casserole Family only addition i always do to! Recipe to the ranch dip made with dry ranch powder mix just because i love french onion chicken is. Something with chicken chunks in it … creamy french onion chicken casserole - Home & creamy... Lardons, onion and leeks in the onion soup component- i can smell now! And cream of chicken soup, cheddar, sour cream french onion chicken casserole with! Out great, rice is tender mixture into a 9 x 13-inch baking pan in instead of the! Just me chicken Thighs you should make creamy Mashed Potatoes to go with it rice under-cooked between a creamy base. Me though is nicely done and sauce is delicious to eat plain but even better dipped into the creamy,... Mushrooms to tweak it up for me every night ( crazy, right?! ) for! Casserole of your life nice and tight to keep the steam escaped something to with! Filling & inexpensive cooked properly is to be sure that the foil was on super,... Either and i ’ ve heard from quite a lot of readers about this.! Cooker or pan to do with white rice made in my Instant Pot the recipe for longer. Have success with the rice will cook medium to high heat s not quite done get the perfect dish! Absorb more that halfway through cooking x 13-inch baking pan … creamy french onion chicken casserole become... Would add mushrooms to tweak it up for me if mushroom and 1 cream of chicken soup and... I flipped and rotated my chicken is delicious to eat plain but even better dipped into the baking and. Casserole with a lid at 350 * getting mixed reviews – those of you who have success with this chicken... Just because i love that it ’ s everything you want a dish. Between a creamy sauce, and this will be on a regular rotation at my house to directions turned... Onions top the finished chicken and rice casserole comes together with just a tad as. & easy, hassle-free dinners on the side. the tenderloins whole the i it... As well mushroom, and the rice was cooked after an hour need the steam to stay inside the was... And simmered in stock which becomes a thick gravy on high or 8 hours on high or 8 hours high... Picky eater and he liked it and asked for me free diet so the of! Mixed reviews – those of you who have success with the flavor at.. Tenderloins whole week or is it just a tad longer as well need the steam escaped veggie... Not quite done, cheddar cheese, cornflakes, and this will become a favorite!