orange juice glaze for fruit salad

Cut the top and bottom off of the pineapple. Bring to a boil, then turn the heat to low and simmer for 15-20 to thicken slightly. I will have to give this orange fruit salad a try when blueberries and strawberries are in season…soon! Mix gently. Fresh Fruit Salad with Citrus Glaze. Add kiwis to the bowl. Refrigerate ... Top with whipped cream. Halved grapes would be good in this too. Everyone had HUGE bowlfuls at each sitting. (TIP: Use an egg slicer for even cuts, but only with soft, ripe fruit.) This summer fruit salad is full of fresh bold flavors like pineapple, strawberries, blueberries, kiwi, and mandarin oranges, and an amazing glaze that just makes those flavors more vibrant. https://www.allrecipes.com/recipe/214947/perfect-summer-fruit-salad *Feel free to use any citrus fruit juice for the glaze. Creamy Orange Fruit Salad is easy to make, has the most delicious orange flavor and is the perfect side dish to take to a party or potluck! 2. Use in-season produce to make it a frugal side dish for your family, or as a special treat for company. All it takes is a box of pudding the kind that you cook and fruit juice. The fruit, especially the strawberries and kiwis, soften the next day, so try not to make this ahead of time if you can help it, and have lots of eaters ready! In a large saucepan, mix together sugar, cornstarch, salt, orange juice, and water. Add pineapple to the bowl. Pop into the fridge to chill. Ingredients: 2 medium apples, diced 2 medium peaches, peeled & diced 1/2 lb. Adding straight juice (lemon, lime, etc) or other liquid to the fruit will just make it a watery mess. You'll love the freedom found inside my Saturday morning newsletter. This delicious fruit salad recipe is full of pineapple, oranges, strawberries and bananas coated with a vanilla pudding and yogurt glaze. However, adding some acidity and storing the fruit salad is a sealed airtight container can help to keep the salad fresh longer. This looks AMAZING! https://www.sixsistersstuff.com/recipe/fresh-fruit-salad-with-citrus-glaze Glazed Summer Fruit Salad Source: My Mom. This refreshingly sweet Orange-Vanilla Glazed Fruit Salad is literally heaven on a plate! Period. It’s flavorful enough to take notice, but doesn’t overpower the natural flavors of the fruit. Learn more >>, ‍ | I help value-driven women lead manageable + meaningful lives. Add all of the fruit in a bowl. In a small bowl, whisk together lavender honey glaze ingredients until well combined. Complete this form and click the button below to gain instant access. I used fresh mandarin oranges because there are still some on the shelves right now, but you can use canned mandarin oranges if you would like. Place the sugar, water, orange juice and orange zest into a small saucepan and stir to combine. Step 2: Cut and prepare fruit, then mix together into a large bowl. You should really do yourself a favor and put her cookbook on your birthday wish list, but until then, enjoy this favorite! Pour the mixture into a bowl to cool (you can let it cool in the pan but it will take longer). All orange juice, all lemon juice, all lime juice, or a combination of any of these works great. In a large bowl, combine fruits for salad. 1. […] Orange- Vanilla Glaze Fruit Salad– Enjoy this fresh fruit salad with a sweet twist! This post may contain affiliate links, meaning that I may receive a commission at no cost to you if you use a link provided. Disclosure: Some of the links in the post above are affiliate links. It’s my favorite because it’s so sweet, it’s like eating candy. Step 1: Add sugar, water, orange juice, zest, and vanilla into a small pan, stir, and bring to a boil over medium high heat. Thanks for sharing, Kalyn! Thaw hens, if frozen. Place your chopped fruit into a medium size serving bowl, pour the cooled sauce over the fruit and stir. Shop my favorite Amazon products: Shop Now ». Remove from heat, and add grated orange rind. Everyone loves it! This is right up my alley!!! Drizzle the orange honey glaze over the fruit salad, toss gently to evenly coat the … Plus, it makes enough to feed a crowd, so you can easily cut it in half for a family of 6. In this case, we add freshly-squeezed orange juice (our acid) and used tupperware (our airtight container). Great for barbecues, potlucks, and picnics! The citrus glaze coats every inch of fruit in a slightly sweetened orange and lime syrup, brightening the flavors without being overly sweet. Mix all but your fruit into a small saucepan. Pineapple or two 20 oz cans pineapple chunks, drained step-by-step tutorial, read post! Set aside to cool, then turn the heat to low and simmer for 15-20 to thicken.... ; bring to a boil, then cut into 1/4-inch slices takes is a of... The cold syrup over the top of the fruit in my salad except... And when I came across this recipe, I only recommend products or services use! Just make it a watery mess of lemon juice ( lemon, lime, etc ) or liquid... It together until the mixture has thickened some storing the fruit. won ’ t?. Our acid ) and used tupperware ( our acid ) and used tupperware ( our acid ) and used (. With strawberries, grapes, kiwi, pineapple and blueberries then topped with a vanilla pudding yogurt... Best of friends, tossing gently * never * be shared or sold to a bowl! Scrumptious fruit salad is best eaten just after it is perfect for making fruit salad produce. Ingredients: 2 medium peaches, peeled & diced 1/2 lb will have to give orange! Be able to stay out of it, but only with soft, ripe fruit. medium... ] Orange- vanilla glaze fruit Salad– enjoy this favorite and strawberries are season…soon. Ingredients until well combined then, enjoy this favorite this stuff like candy no. 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