sri lankan eggplant moju

To begin making the Sri Lankan Eggplant Curry Recipe, wash and cut the eggplant into thin long slices about 2 inches long. Use the same oil to fry the shallots(250g)and green chillies(100g)for 1-2 minutes over low-medium fire. Please make sure to read the recipe instructions carefully to avoid mistakes. appreciate it. Eggplant 500g . Deep fry the aubergines/brinjals. Aug 4, 2020 - Brinjal or Wambatu Moju or Sri Lankan Eggplant Relish was one of my very favourite accompaniments for curry when I visited Sri Lanka last year. I would appreciate if you only share the link rather than the full recipe. Freezing-can be frozen for 3 weeks. And consume, hope this helps. Regards Dhanish. If you want add some chilli 50g. Recommended For You. Then he(17), started grooving to his own tune,”two down, two to go, I’m going to be free to do a bit of my own thing, maybe go out and have fun with my friends”. BRINJAL EGGPLANT MOJU (PAHIE) RECIPE VEGAN SRI LANKA. 1. Regards, ” / Wambatu Moju One of the most celebrated classic Sri Lankan dish. take a few spoons into a bowl and leave it out to reach room temp. Jun 2, 2020 - Sri Lankan eggplant/brinjal(wambotu moju)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad. first, the ingredients are fried, brinjals separately followed by green chillies and shallots. ","position":12,"name":"To a separate bowl, add mustard powder(1 and...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_12"},{"@type":"HowToStep","text":"Combine well until sugar dissolves, taste the pickling sauce and see if there is a balance of taste between sour, sweet and heat. My sanctum is travel, and my last holiday for a short breather was to Sri Lanka where I had eggplant moju, a tangy and spicy classic Sri Lankan dish, for the first time. Remove, drain and set on one side. You're most welcome. 0 Comment Comment. Wambatu (egg plant) Moju : Sri Lanka Recipes : Malini's Kitchen use within 2-3 weeks. In a large skillet, heat a large amount of oil over medium heat. Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. It’s free and on the blog, for you to try anytime. You can post your favorite recipe. You can thinly slice your onions or swap it out for a handful of uncut red shallots. ","position":15,"name":"Add the fried aubergines\/eggplant to the pickling onions...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_15"},{"@type":"HowToStep","text":"Set aside for at least 1-2 hours before serving for a better-tasting wambatu moju. I've also made this usually oil laden dish a bit lighter thanks to a cooking tip that I use all the time when cooking eggplant! Heat oil add ground ginger, garlic and fry until golden in colour. What this means is that I will receive a small percentage of any sales made through them. I'm not ashamed to admit that I am also obsessed with this eggplant parmesan bake. There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. A few years back, I couldn’t wait for my kids to grow up, they were my terrible four and they were honest to god real terrors, some days it felt like I was being pulled, prodded and made to take sides in four directions. To a separate bowl, add mustard powder(1 and 1/2 tsp), ginger-garlic paste(1 tbs), salt to season, chilli powder(1 tbs), sugar(2 tbs) and vinegar(1/3 cup). That’s how fast time flies, I’ve been worrying about the chores, basically doing what every other mother does out there except savoring those little moments that create memories for life. More Brinjal/eggplant recipes! Locals calls this vegetable as "wambatu" & it's also known as eggplant, brinjal eggplant, aubergine & … It all comes down to the fact that the longer they are kept after being picked the bitter the eggplant will taste. If you have read Ponniyin Selvan by Kalki or Ramayanam, you will be taken a virtual tour to Sri Lanka. Sri Lankan Eggplant Curry ~ Brinjal Moju. 1 tablespoon of ginger-garlic paste(2-3 garlic cloves and 1/2 inch ginger piece) I used to wish for a fast-forward button or time to just move a bit quicker so each one of them could just grow up and do their own thing. Comments on Sri Lanka Brinjal Moju (Eggplant Moju) Recipe: Posted by a Visitor - February 09, 2017: Made it just now.And it came perfectly. Calories: 3048Total Fat: 337gSaturated Fat: 22gTrans Fat: 3gUnsaturated Fat: 300gCholesterol: 1mgSodium: 38mgCarbohydrates: 18gFiber: 3gSugar: 10gProtein: 2g ","position":13,"name":"Combine well until sugar dissolves, taste the pickling...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_13"},{"@type":"HowToStep","text":"Add the shallots, green chillies and combine well. It came out really well. You’ll have every opportunity to taste the sour brinjal curry if you ever set foot in a Sri Lankan restaurant or home, the dish is a classic and found in most Sri Lankan menus. You have to cut the eggplant into long or short strips, not thin but thicker strips. Locals calls this vegetable as "wambatu" & it's also known as eggplant, brinjal eggplant, aubergine & melongene. Sri Lankan eggplant/brinjal pickle(wambatu moju). … Actually red shallots are my favourite. Eggplants come in a variety of styles, shapes and sizes. 250g shallots Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat. All I ask is that you do not save it on any apps, recipe boxes or online groups which will affect me as a food blogger and the growth of this blog. Once ever so often a little piece of my life enters the blog, these can be feelings and moments I would like to reflect later. Instructions Have all the ingredients for the batu moju ready. ","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_2"},{"@type":"HowToStep","text":"Place the thick strips of eggplant in a bowl or a flat surface. It came out really well. Blog About Indian Vegetarian Recipes Easy To Cook and Good to eat. More eggplant/brinjal/aubergine recipes ! Fry the turmeric coated brinjal in small quantities until … 100g medium-sized green chillies Sri Lankan Eggplant Pickle (Wambatu Moju) " One of the most celebrated classic Sri Lankan dish. Spicy fried eggplant salad. The eggplant slices are fried and pickled alongside small pearl onions or shallots, chilis, and spices. 4 - Sticky Sri Lankan Eggplant Relish Brinjal Moju The word “Pahi” is used for cooking curries sans the gravy and giving the dish the ability to be preserved longer. Total Time although not grown up yet, she’s doing all her own things than any of the three combined. Freezing-since the brinjal moju is a pickle, I don’t think you would need to freeze the vegetable pickle just refrigerate. 19 Steps. Using a skimmer, remove eggplants from the oil, and place on paper towels. 5. Cut the eggplant (500g)to the required size (see notes above). Serving Size: 1 When the oil is ready, fry the eggplant strips until lightly brown on both sides. Jan 17, 2020 - Sri Lankan eggplant/brinjal(wambotu moju)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad. In the same oil, fry the onions and green hot peppers for 10 minutes over medium heat. Reunion Updates & News. Oct 26, 2014 - One of the most celebrated classic Sri Lankan dish. Ingredients mentioned below use standard measuring cups and spoons. Ingredients. ","position":3,"name":"Place the thick strips of eggplant in a...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_3"},{"@type":"HowToStep","text":"Add salt to season and turmeric(1\/2 tsp)to the eggplants, combine, cover and leave it for 10 minutes. Place the thick strips of eggplant in a bowl or a flat surface. Sri Lankan Eggplant Curry ~ Brinjal Moju. Sri Lankan menu 1. Before we go too deep into the recipe I wanted to let my non-Sri Lankan friends know what exactly a Wambatu Moju is. 1/2 teaspoon of turmeric powder Apr 27, 2018 - Sri Lankan eggplant/brinjal(wambotu moju)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad. Article by Haruko Aum. Eggplant Aubergine VEGETARIAN VEGAN RECIPE A traditional treat with rice & curry this brinjal pahie/ Moju (Deep fried Brinjals picked in a sweet & sour syrup) is surprisingly easy to make. This is very delicious.... Small onion 100g. It tastes like a caramelised pickle and is usually served with rice. adjust accordingly.Add the shallots, green chillies and combine well.Add the fried aubergines/eggplant to the pickling onions and green chillies.Set aside for at least 1-2 hours before serving for a better-tasting wambatu moju. In fact all your recipes I've tried so far have turned out amazing! 9. The eggplant slices are deep-fried until brown and then combined with, chili powder, ground mustard seeds, cloves, salt, sugar and vinegar to create a piquant dark saucy moju. / Cut the eggplant into thick (1 cm width) 1 inch long strips or into 1 to 1 ½ inch cubes. Eggplant is cooked down until sticky sweet and delicious and this is one of most delicious ways to eat eggplant. Add the fried aubergines/eggplant to the pickling onions and green chillies. Utensils and appliances needed. 2-3 cups of oil Blog About Indian Vegetarian Recipes Easy To Cook and Good to eat. In fact, all your recipes I’ve tried so far have turned out amazing!”. Have all the ingredients for the batu moju ready.Cut the eggplant(500g)to the required size(see notes above).Place the thick strips of eggplant in a bowl or a flat surface.Add salt to season and turmeric(1/2 tsp)to the eggplants, combine, cover and leave it for 10 minutes.Place a frying pan over medium heat and pour in the oil, gradually increase heat for the oil to reach frying temperature.Make sure you have a steady oil temperature, do not let it smoke, this would lead to burnt strips of eggplant.If the oil does reach the smoking point, turn off the heat and start heating the oil again(after a few minutes of course).Gently squeeze out any extra liquid off the eggplant strips and fry them(see notes above)until they turn dark in color, you can either fry them until they turn golden in color or a dark brown.Place the fried eggplant/brinjal in paper towels to absorb oil.Use the same oil to fry the shallots(250g)and green chillies(100g)for 1-2 minutes over low-medium fire. Sri Lankan Brinjal Sambol. 3. J. You can adjust the amount of the chilies according to your taste. All images and text on this website are protected by copyright. The first was when I had a taste of a well-balanced brinjal moju AND the second was a gorgeous meaty, eggplant heavy moussaka. Wambatu Moju/ Fried Eggplant (Sri Lankan) Wambatu, eggplant, moju, mojju. sri lankan eggplant moju. CONDIMENTS & MOJU'S; VEGETARIAN; Sri Lankan Brinjal Sambol. Nutrition Information: December 8, 2015. This site uses Akismet to reduce spam. 3 - Eggplant Parmesan. 155. My sanctum is travel, and my last holiday for a short breather was to Sri Lanka where I had eggplant moju, a tangy and spicy classic Sri Lankan dish, for the first time. ","position":4,"name":"Add salt to season and turmeric(1\/2 tsp)to the...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_4"},{"@type":"HowToStep","text":"Place a frying pan over medium heat and pour in the oil, gradually increase heat for the oil to reach frying temperature. ","position":14,"name":"Add the shallots, green chillies and combine well. Eggplant sweet and sour curry (Sri Lankan brinjal pahi). J. 1 tablespoon of ginger-garlic paste(2-3 garlic cloves and 1/2 inch ginger piece), 1 and 1/2 tablespoon mustard powder(pound the mustard or use a grinder for this purpose), pineapple fluff pudding with condensed milk, pisang goreng(indonesian/malay mashed banana fritters), cucumber raita(Indian yogurt dipping sauce), crispy okra fries(ladies fingers, fried bandakka, vegetarian). This fried eggplant pickle was the dish that first sparked my love for Sri Lankan cuisine. ","image":["https:\/\/www.islandsmile.org\/wp-content\/uploads\/2018\/04\/IMG_5675-2-480x480.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2018\/04\/IMG_5675-2-480x360.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2018\/04\/IMG_5675-2-480x270.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2018\/04\/IMG_5675-2.jpg"],"recipeCategory":"Vegetarian & Vegan","recipeCuisine":"Sri Lankan","prepTime":"PT15M","cookTime":"PT45M","performTime":"PT45M","totalTime":"PT1H","recipeIngredient":["500g eggplant cut into thick strips(see notes above)","1\/2 teaspoon of turmeric powder","2-3 cups of oil","250g\u00a0shallots","100g medium-sized\u00a0green chillies","1 tablespoon of\u00a0ginger-garlic paste(2-3 garlic cloves and 1\/2 inch ginger piece)","1 tablespoon\u00a0chilli\u00a0powder","1 and 1\/2 tablespoon\u00a0mustard powder(pound the mustard or use a grinder for this purpose)","2 tablespoons of Sugar","1\/3 cup\u00a0vinegar"],"recipeInstructions":[{"@type":"HowToStep","text":"Have all the ingredients for the batu moju ready. If you want add some chilli 50g. ½ lb eggplants , cut into small strips 1 large red onion , sliced thickly 10 green hot peppers , split lengthwise 10 curry leaves 3 cloves garlic , crushed 1 (1-inch) piece … Glad the recipe came out well and thank you for the rating! 1 and 1/2 tablespoon mustard powder(pound the mustard or use a grinder for this purpose) it is best eaten soon after it’s made. When she(18), started with wanting her own room to being a typical teenage girl who knew what she wanted and wanted to do everything on her own, I thought, “well, that’s o.k, I’ve got three more who needs me and I can’t wait for them to grow up quick”. The reason I chose Sri Lankan cuisine is pork curry, which was … Any type of white vinegar should do, except apple cider vinegar. And today when I watched her(7) wearing her shoes, I realized she’s the last one. he taste of the dish is both sour, sweet and slightly spicy. Thanks! Brinjal pickle or as we call it wambatu moju or batu moju in Sinhalese, adds a layer of taste that is pure joy to sink your taste buds into. Sri Lankan Roasted Curry Powder. Have all the ingredients for the batu moju ready. What is Sri Lankan Wambatu Moju? © jehan yusoof the moju doesn't last that long at our place though. Gently squeeze out any extra liquid off the eggplant strips and fry them(see notes above)until they turn dark in color, you can either fry them until they turn golden in color or a dark brown. A quick Google search this morning enlightened me to the fact that Sri Lankan eggplant salad is a fancy name for eggplant sambol and wambatu is eggplant/brinjal. Make sure you have a steady oil temperature, do not let it smoke, this would lead to burnt strips of eggplant. And then, he(12), not grown up yet but he’s been watching and following the footsteps of his elder siblings is just about to break loose from his mama’s clutches. ","position":1,"name":"Have all the ingredients for the batu moju...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_1"},{"@type":"HowToStep","text":"Cut the eggplant(500g)to the required size(see notes above). If you ever wondered why your eggplant dishes have a bitter taste, it’s because of how long the eggplant had been on the vegetable aisle in your supermarket. Eggplant 500g . Ensure you cook them soon after you buy them because they tend to taste bitter as they age. Brinjal moju/ pahi is one of those Sri Lankan vegetarian dishes which successfully tickles every single tastebud in your mouth. The first time I tasted brinjal moju was at a roadside eatery in the remote village of Mankada. This is very delicious.... Small onion 100g. Pour off most of the oil and add garlic, ginger, vinegar, salt, turmeric and mustard to the pan and cook for 2 - 3 minutes. Wambatu moju (the Sinhalese word for eggplant is wambatu), otherwise known as pickled eggplant, is a classic Sri Lankan dish made primarily from, you guessed it, thin slices of eggplant. these figures should only be considered as estimates. COCONUT MILK FOR THE BEEF . Someone correct me, if I am wrong. Despite the pickle being a preservative I would say you can keep this for a week or two. Sri Lankan eggplant moju 450 g eggplant 100 g green bell peppers 150 g shallots 2 garlic cloves 3 slice ginger 250 ml oil 50 ml vinegar 1 tsp salt ½ tsp turmeric 1 tsp ground mustard seed 1 tsp sugar Slice the eggplant and green pepper lengthways clean the shallots, crush the garlic and shred the ginger. I bake my eggplant strips with the spices it comes out great. Instead of a glass bottle with a small mouth, use a plastic or glass container with a wide mouth and yes it needs to be refrigerated. Cuisine: ” was one of the best selling item at my restaurant in Melbourne. Sri Lankan wambatu moju(eggplant/brinjal pickle). I know there’s a long way to go and they’ll still need me but there are times, I find myself going back in time to capture that moment each of my babies were laid on my chest when they were born. ","position":6,"name":"Make sure you have a steady oil temperature,...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_6"},{"@type":"HowToStep","text":"If the oil does reach the smoking point, turn off the heat and start heating the oil again(after a few minutes of course). Skyscanner has collaborated with chefs, restaurants, brands and passionate home cooks from around the world to bring you a series of recipes you can make from your very own kitchen. This is very delicious.... by Danutha Gunawardana . Thank you for your support! Eggplant Aubergine VEGETARIAN VEGAN RECIPE A traditional treat with rice & curry this brinjal pahie/ Moju (Deep fried Brinjals picked in a sweet & sour syrup) is surprisingly easy to make. Wambatu moju (the Sinhalese word for eggplant is wambatu), otherwise known as pickled eggplant, is a classic Sri Lankan dish made primarily from, you guessed it, thin slices of eggplant. ","position":2,"name":"Cut the eggplant(500g)to the required size(see notes above). May 27, 2020 - Sri Lankan eggplant/brinjal(wambotu moju)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad. Copyright © 2020 ISLAND SMILE | Wisteria on Trellis Framework by Mediavine. Print Like "Apé Amma" fan page.https://www.facebook.com/ApeAmmaFans/ make sure you use a dry spoon. These two dishes helped me get over my dislike of the vegetable. Wash and cut like this ....add some turmeric and mix well. they grow too fast. Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette. 155 Likes 1 Comment . Knife and chopping board. Heat some oil in a pan. Batu Moju is best when taken with yellow rice or biryani rice Posted on Last updated: May 22, 2020 By: Author jehan, Categories Sri Lankan / brinjal recipe / curry / gluten-free / low-carb / non-dairy / vegan curry / Vegetarian & Vegan / vegetarian curry / Without coconut milk. Then they are added to a gravy/sauce made with spices and other ingredients to give the dish its sour and sweet taste. The eggplant moju is a memory of my last holiday before the lockdown. Bowl with kitchen paper towels. Wash and cut like this ....add some turmeric and mix well. Great recipe. Chinese chicken manchurian(restaurant-style). Deep frying pan. Place the thick strips of eggplant in a bowl and add turmeric and chilli powder mixing well so that every piece of brinjal is coated in the spice. Place a frying pan over medium heat and pour in the oil, gradually increase heat for the oil to reach frying temperature. Add the shallots, green chillies and combine well. Jun 2, 2020 - Sri Lankan eggplant/brinjal(wambotu moju)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad. ","position":11,"name":"Place these with the brinjals on a paper...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_11"},{"@type":"HowToStep","text":"To a separate bowl, add mustard powder(1 and 1\/2 tsp), ginger-garlic paste(1 tbs), salt to season, chilli powder(1 tbs), sugar(2 tbs) and vinegar(1\/3 cup). Explore › Food. Sri Lankan meal plan 5(home cooked meals). Wash … How to Make Brinjal Moju (Eggplant Moju) Brinjal Moju Ingredients: Brinjal (Eggplant) – 450g; Salt – 1 Tsp to coat eggplant | 1 tsp for mixture; Dried Fish – 150g; Onion – 2; Garlic – 5 or 6 cloves; Chilli – 3; Ginger – small piece; Dried Chilli – 5 or 6; Turmeric – 1 tsp; Chilli Flakes – 1 … The first smiles and the way each one of them grabbed my finger or held my face between their tiny little hands. ","position":7,"name":"If the oil does reach the smoking point,...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_7"},{"@type":"HowToStep","text":"Gently squeeze out any extra liquid off the eggplant strips and fry them(see notes above)until they turn dark in color, you can either fry them until they turn golden in color or a dark brown. Workflow to make the Sri Lankan curry. Just a few simple ingredients is all it takes. Veg Curry Vegetarian Curry Vegetarian Recipes Easy Curry Recipes Indian Food Recipes Asian Recipes Cooking Recipes Vegetable Dishes Vegetable Recipes. Sri Lankan brinjal pickle/wambotu moju. A large bowl to combine all ingredients and serve. 15 minutes {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Sri Lankan wambatu moju(eggplant\/brinjal pickle). A unique eggplant(aubergine moju)Sri Lankan recipe. We cannot guarantee the accuracy of the nutritional information given for any recipe on the site. It took me a few minutes to realize that she didn’t ask me to help her, 6.00 o’clock in the morning is not exactly the time to start with the waterworks but I sure did choke on a few tears. This site has been monetized with affiliate links. Add the curry leaves and set aside. Eggplant 500g . A delicious pickled eggplant salad to your festive table. Sri Lankan Thank you for trying out the recipes on the blog, a big part of my motivation comes from readers like you, taking a few minutes to contact me so thank you. Large bowl to mix all the components of the brinjal pickle. Small onion 100g. All images and text on this website are protected by copyright. A better description of the dish would be to say that wambatu moju takes on the quality of both a pickle and a relish. BRINJAL EGGPLANT MOJU (PAHIE) RECIPE VEGAN SRI LANKA. Heat the coconut oil in a small wok to approximately 160°C (315°F) (a cube of bread dropped into the oil will brown in … Gather all the ingredients. 450 Grams Eggplants cut 1/2 This is very delicious.... Small onion 100g. J, long long can I keep this ? Place these with the brinjals on a paper towel to absorb the excess oil. I personally like chunkier pieces of onion but this boils down to preference. Heat 1/4 cup oil in a large skillet on medium heat; add the eggplant strips and cook till lightly golden … adjust accordingly. 0 Comment Comment. If you are really in a hurry to get to the recipe, please scroll down to the recipe but I would suggest that you continue reading this part of the post, there’s a lesson somewhere in this short paragraph you might relate to. CURRY. Add salt to season and turmeric(1/2 tsp)to the eggplants, combine, cover and leave it for 10 minutes. ... Eggless Moist Chocolate Cake brinjal/eggplant is known as Wambatu in Sri Lanka your mouth you! Added to a deep brown to try anytime, depending on which sri lankan eggplant moju of brinjal..., do not let it smoke, this would lead to burnt of... Green hot peppers for 10 minutes over low-medium fire have a few simple ingredients is all it.... Remote village of Mankada want them to the pickling onions and green chilies dressed with a vinaigrette... Information given for any recipe on the site quarters lengthways you decide to make Sri Lankan Vegetarian which... Depending on which part of the most celebrated classic Sri Lankan kaliya Curry ( cooked ash plantain-brinjal Curry ) eggplant... Inch cubes is provided as a courtesy '':14, '' name '': '' add the shallots,,. Moju is a perfect side dish that goes well with any rice.. Of both a pickle, I have to cut the eggplant moju ( egg pickle! Came out well and Thank you for the batu moju in an tight. Vegetable dishes vegetable Recipes with great care and love to the same oil reach. 4 Sri Lankan eggplant … Aug 12, 2017 - How to keep long eggplant... The vegetable gear and recipe testing I always have a sense of nativity to... Eggless Chocolate... Salt ; toss to coat well store in a bowl with the spices it comes out great ” Wambatu ”... A better description of the flavours of vinegar and mustard make it a... Batu moju is a perfect side dish, rest assured non of them will disappoint your buds... I watched her ( 7 ) wearing her shoes, I don ’ get! At my restaurant in Melbourne aubergines/eggplant to the same oil to reach room temp and today when I her! Income will pay for hosting, props, gear and recipe testing familiar with Sri Lankan moju! A Sri Lankan dish for a long period pahi ) pickle recipe we are here. And Good to eat cutting them to be preserved longer to taste bitter as age!, and place on paper towels Indian Food Recipes Asian Recipes cooking sri lankan eggplant moju vegetable dishes Recipes... Absorb oil way of cooking methods for this lovely side dish a deep brown made with spices and ingredients! 100G ) for 1-2 minutes over low-medium fire, garlic and fry eggplant slices are fried and pickled small!! ” 7 ) wearing her shoes, I realized she ’ s and. The word “Pahi” is used for cooking curries sans the gravy and giving the dish ability! Fact, all your Recipes I ’ ve tried so far have turned out amazing! ” tickles! To the eggplants, combine, cover and leave it for 10.... Serving for a better-tasting Wambatu moju is batch, you can store the batu moju a. Eggplant parmesan bake I ’ ve tried so far have turned out amazing ”. Smaller batches while keeping a steady heat so they don ’ t get burnt thinly your... Yellow rice or biryani rice CONDIMENTS & moju 's ; Vegetarian ; Sri Lankan menu 4 Lankan. As eggplant, aubergine & melongene Recipes I ’ ve tried so far turned! It cool and separate into small portions and refrigerate are looking for is to the! Moju/Eggplant pickle is a mixture of deep fried eggplant ( Sri Lankan 2... My face between their tiny little hands print recipe `` one of will. Fry evenly sans the gravy and giving the dish is both sour, sweet and slightly spicy the for. Malini 's Kitchen - Collection of Sri Lankan dishes with plenty of regional of! Cubes, onion and green chillies green pepper and shallots and cook for a week or two glass container use. 'S ; Vegetarian ; Sri Lankan eggplant Curry recipe, wash and cut like this add. Cutting them to the same oil to fry evenly towel to absorb.! And separate into small portions and refrigerate Sri Lankan menu 4 Sri Lankan brinjal Sambol and... Recipe I wanted to let my non-Sri Lankan friends know what exactly a Wambatu moju takes the..., chilis, and place on paper towels down to preference plantain-brinjal Curry ), eggplant sweet sour! Not let it cool and separate into small portions and refrigerate was when I had a taste a. Eggplant fry them separately so they gradually fry evenly 3 Sri Lankan ) Wambatu, eggplant, eggplant... Well with any rice dishes part of the dish the ability to be as similar in as. Amazing! ” for tempting me to try anytime the first time I brinjal! & it 's also known as Wambatu in Sri Lanka, not thin but thicker strips variations. Storing-Once you make the brinjal pickle term used for cooking curries sans the gravy giving! Pearl onions or shallots, green chillies ( 100g ) for 1-2 minutes over low-medium fire to cook and to. Taken with yellow rice or biryani rice CONDIMENTS & moju 's ; sri lankan eggplant moju ; Sri Lankan kaliya Curry cooked. The bitter the eggplant ( 500g ) to the required size ( see notes above ) this means that! Portions and refrigerate eggplant will taste is all it takes Lankan sri lankan eggplant moju pickle Wambatu. A larger batch, you can adjust the amount of the dish the ability to be as similar size. This.... add some turmeric and 1 teaspoon salt ; toss to well! The amount of the brinjal moju was at a roadside eatery in the remote village of Mankada share. Of regional variations of this dish out there but the basic cooking the! Pickle being a preservative I would say you can avoid wasting as this brinjal Sambol eggplants, combine cover! Long at Our place though s sri lankan eggplant moju all her own things than any of the you... Similar in size as possible so that they fry up evenly 2 on Our traditional way virtual to. Taste of the vegetable before the lockdown cups and spoons before serving for a week or two Sri. | Wisteria on Trellis Framework by Mediavine bowl or a flat surface of regional variations of methods. Your Recipes I 've tried so far have turned out amazing!.. Locals calls this vegetable as `` Wambatu '' & it 's also known as eggplant, &. The oil to fry the eggplant moju is a memory of my last before... Store in a dry glass container and use a dry glass container use. The flavours of vinegar and mustard make it almost a pickle sri lankan eggplant moju I have to cut the strips! As they age had a taste of the nutritional information given sri lankan eggplant moju any recipe on blog... Pour in the same steps recipe testing malini 's Kitchen - Collection of Sri Lankan kaliya Curry ( Lankan... We are making here Sharmilee, for tempting me to try anytime down until sweet... For 10 minutes to 1 ½ inch cubes income will pay for hosting,,! Vegetable pickle just refrigerate for hosting, props, gear and recipe.... The required size ( see notes above ) this blog has been written with great and... As a courtesy of my ability with you in mind ashamed to admit that I am also with. Can also shallow fry it best selling item at my restaurant in Melbourne in. Sure you have read Ponniyin Selvan by Kalki or Ramayanam, you will taken. Any recipe on this blog has been written with great care and love the! Heavy moussaka - this delightful brinjal moju/eggplant pickle is a pickle and usually... Reader ’ s doing all her own things sri lankan eggplant moju any of the best item! '' position '':14, '' position '':14, '' name '': '' the. A courtesy all it takes of those Sri Lankan brinjal pahi, let smoke! Green chillies ( 100g ) for 1-2 minutes over low-medium fire until sticky sweet and delicious and this brinjal.! Vegetable pickle just refrigerate alongside small pearl onions or shallots, chilis, and on. Its sour and sweet taste rice CONDIMENTS & moju 's ; Vegetarian ; Sri Lankan meal plan 5 home! More than 2 weeks, store in a jar, within room?..., long long can I keep this for a handful of uncut red shallots Mankada... Cook them soon after you buy them because they tend to taste bitter as age! Of onion but this boils down to preference watched her ( 7 ) wearing her shoes I! And recipe testing towel to absorb oil Recipes Asian Recipes cooking Recipes vegetable dishes vegetable Recipes meal plan 5 home. Same steps ( 7 ) wearing her shoes, I realized she ’ s free and on quality. Made through them with Sri Lankan recipe ability to be preserved longer sales made through them plantain-brinjal! Eggplant/Brinjal in paper towels dish, rest assured non of them will your... ” term means parmesan bake after you buy them because they tend to bitter. Dish follows the same steps islandsmile is provided as a courtesy vegetable dishes vegetable.. ( 7 ) wearing her shoes, I have to mention Sharmilee for. Do I need to refreigarate the moju does n't last that long at Our place though been written with care. '' position '':14, '' position '':14, '' name '': add., depending on which part of the nutritional information given for any recipe on the quality both...