Step 1, In a large bowl sprinkle the yeast over the milk. When I was ready to form the pastries, I took one of th. 5. If the butter gets too warm, the dough will become difficult to manage. If you don’t have a food processor, cut the butter into 1/4-inch pieces and chill until firm. I've made puff & Danish pastry before but not much as I find it too labour intensive. Or, fold the piece in half, cut into 1 inch strips, stretch, twist and roll into a spiral. Add the egg mixture to the flour mixture. The recipe called for lemon and almond I was a little eh about that so I used vanilla and nutmeg wich is really just a preference. SOURDOUGH: We will need 2.65 oz (75 g) of sourdough at 100% hydration and fed with high strength flour (Manitoba flour) DOUGH: 8.8 oz (250 g) flour with 12-13% protein or T-45 flour; 3.9 oz (110 g) whole milk; 1 oz (30 g) sugar; 1 oz (28 g) egg Don't be intimidated by this recipe if you have some experience with baking. Don't forget the rise after you fill the pastry. I would suggest doing steps 1-3 the day before you want to make the danishes, then keep refigerated overnight. Divide into 2 equal parts, and roll … Let stand until mixture is foamy, 7 to 10 minutes. The family loved it. Also I recommend wrapping in parchment paper as opposed to wax paper. Placing tiny bits of cold butter on the rolled dough & then folding & rolling, endless number of times got to me. You saved Danish Pastry to your. Roll the dough out to a thickness of about 1/2-inch, then fold the dough into thirds, like a letter. Thank you, thank you for this wonderful technique!!! Place the squares of dough onto the baking sheet and fold the corner of … Seal edges by pressing with fingers. I'm one of those people who rarely follow a recipe exactly. When you make the butter block, be sure that your butter is on the cool side or it will be too warm to work into the dough. I had the frozen pineapple to make a filling, just wasn't sure on the pastry. In a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. Preheat the oven to 450 degrees F (220 degrees C). Featured in: On your final roll make sure you get it down to 1/4 inch. this link is to an external site that may or may not meet accessibility guidelines. Whisk gently to combine. I allowed it to cool while I made a cream cheese filling: 1 block cream cheese 2 tsp. Good luck and good pastry! The butter should be the size of small marbles and peas. I used about a quarter of most ingredients and used one envelope of dry yeast. Allrecipes is part of the Meredith Food Group. I dare not make this too often as it tastes so good but is so rich. Nutrient information is not available for all ingredients. … Pinch the sides of the dough together to encase the butter within the dough. Opt out or, Enough for 9 or 10 small pastries, or 1 large braid, cups/6 3/4 ounces/192 grams bread flour, plus more for the work surface and the rolling pin, tablespoons/198 grams cold, unsalted butter (1 3/4 sticks), roughly cubed. When done, add a thin glaze of almond icing. Stir for 3 minutes. The information shown is Edamam’s estimate based on available ingredients and preparation. Bake for 8 to 10 minutes in the preheated oven, or until the bottoms are golden brown. Fold 2 of the corners over the center to form a filled diamond shape. Yeast mixture - In a measuring cup, combine milk, sugar, yeast, egg, and vanilla. If you are using this dough to make the pear and almond Danish braid, add 1 teaspoon/2 grams coarsely ground fresh cardamom to step 1, along with the flour, sugar, yeast and salt. Heat to 115 degrees F (43 degrees C), or just warm, but not hot to the touch. If it seems too soft when you start working with it, just pop it into the refrigerator to firm up before continuing with the recipe. Cover the bowl with cling film and chill for at least … Wrap the dough and refrigerate for at least 2 hours, or overnight. Subscribe now for full access. No gift befits the food-obsessed people in your life like a cookbook. Take the dough out and roll it again into a rectangle, turn the dough over and fold it into thirds (see photo below). I arbitrarily decided yesterday that I wanted to serve pineapple danish for this morning. I then took the apples off the stove and allowed them to sit until I was ready for them. Wrap dough with cling wrap and chill for 2 hours. Here are my modifications: Use your Kitchenaid stand mixer to mix all the ingredients for the butter-less basic dough, then attach the dough hook and knead, adding flour as necessary (about 6-7 minutes of kneading). At … Excellent recipe, though a lot of preparation time is needed. Add comma separated list of ingredients to include in recipe. Add the milk mixture, eggs and vanilla to the flour and yeast mixture. Repeat the rolling and folding process, then rotate the dough once more and roll and fold again. Bake for 10 minutes, then rotate the sheets and reduce … Mix the softened butter with 2/3 cups flour until evenly combined. To make danishes, roll the dough out to 1/4 inch thickness. Cut into triangles 3-inches along the bottom. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Set aside. This time fold up one-third of the dough and then fold the top third down on top. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. It truly makes excellent danish. Excellent recipe, though a lot of preparation time is needed. Congrats! On a floured surface, roll out the danish dough to a 12 x 12 inch (30x30cm) square and cut the dough into 9 squares. I laud the person who thought of this. apricots, cold water, flour, powdered sugar, glaze, powdered sugar and 11 more. They were wonderful. Now roll it out to a rectangle, about 50 x 20cm, as before. Some notes to help you make the best Danish pastries ever! This makes a tasty danish, but, in my opinion, is a little too labor intensive to make it worthwhile. Transfer the mixture to a large bowl … Using a rubber spatula, fold the mixture until it is evenly moistened. Other than those changes I followed the recipe. Add … sour cream 1 tsp. cornstarch and cup water. It cooked over low heat until thickened then pulsed in food processor. I made my pastry today & am so happy with the results. I dare not make this too often as it tastes so good but is so rich. Transfer this mixture to a medium bowl. use flour to roll as needed but watch how much you use as with any pastry dough. Repeat, two more … I laud the person who thought of this. It’s made of stiff looped wire and is designed to perfectly blend ingredients—especially when it comes to bread recipes. If you are using this dough to make our pear and almond Danish braid, add 1 teaspoon (2 grams) coarsely ground fresh cardamom to step 1, along with the flour, sugar, yeast and salt. Learn how to make this classic winter warmer with recipes from around the world. Repeat the same step one more time; wrap and chill another 2 hours (or overnight). I would suggest doing steps 1-3 the day before you want to make the danishes, then keep refigerated overnight. Combine the flour, granulated sugar, yeast and salt in the bowl of a food processor. Nov 1, 2018 - Explore Buddy's board "danish dough recipe" on Pinterest. This recipe is somewhat complicated and probably not for the novice baker. Like croissants, typical Danish pastry dough … I did use a non dairy margerine and water instead of milk but I had to for dietary reasons. These bakers came to cover a long, nationwide baker strike – and in the process, … Those three steps right there take out all the work of kneading by hand. If the dough starts to fight you and become difficult to roll at any point, just pop it in the fridge for an extra rest. Take the dough out of the bag and put it on the lightly floured surface with the short end towards you. I also like to brush off the excess as I fold the dough over to minimize the addition of flour. In a medium bowl, cream together the butter and 2/3 cup of flour. I then placed the apple mixture on the stove on medium-high heat, added about 1/3 cup of flour, and allowed apple mixture to cook, stirring frequently, until the apples were soft but still held their shape (about 15-20 minutes of simmering). For filling I used one large granny smith apple peeled and thinly sliced cinnamon cup sugar cup brown sugar 3 tbsp. In a large bowl, mix together the dry yeast and 3 cups of the remaining flour. This is a good basic recipe. Place one sheet of the cold butter onto each piece of dough, and fold the dough over it like the cover of a book. See more ideas about Danish food, Danish dough, Danish dough recipe. While these danish… Combine on medium-high until all flour is incorporated. I made my pastry today & am so happy with the results. Add comma separated list of ingredients to exclude from recipe. After 2 hours (or the next day), take out the dough and make the Danish. This is a sticky dough so please do not add more flour to it as that will make it tough. Wrap in plastic and refrigerate for at least 30 minutes. Try using apple butter or strawberry preserves as a filling. Let sit for about 5 minutes. Turn dough so that crimped edge is to your right. Add the vanilla, milk, water, and eggs. Amount is based on available nutrient data. Remove from the refrigerator one at a time, and roll and fold each piece two more times. Fold the butter-free part of the dough over the middle third, then fold the remaining, buttered third … In a saucepan mix together the milk, sugar, and salt. lemon juice tsp. I'm one of those people who rarely follow a recipe exactly. NYT Cooking is a subscription service of The New York Times. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Refrigerate. I used a home-made mix of ground roasted almonds with baked mashed apples, raisins, cinnamon, sugar & some butter as a filling. Danish pastry as we know it – layers of buttery yeast dough – came to Denmark in the 1850s with bakers from Austria. The texture is similar to croissant dough, but tastes sweeter (and has the addition of egg in the dough). In a small bowl, place warm milk; sprinkle yeast over top. It was flakey and light not greasy at all. To make the dough, tip the ground almonds and icing sugar into a bowl, add the egg whites and the almond extract and mix to a dough with your hands. Beautiful pastries! Add the cold butter in small chunks into the smaller bowl of a food processor and pulse until the butter forms into small pieces the size of peas. The Sweet Dough, Pastry Recipe for Sweet Cake with Apricots On dine chez Nanou. On a lightly floured surface, using a floured rolling pin, roll the dough out to an 8-by-15-inch rectangle. I've made puff & Danish pastry before but not much as I find it too labour intensive. Recipe Success Tips. Wife loved the result. This streamlined process for making Danish dough gives you flaky, crisp, buttery pastry with a fraction of work that the traditional method requires. Get recipes, tips and NYT special offers delivered straight to your inbox. Info. DANISH DOUGH: (Recipe adapted Advance Bread and Pastry) 8-10 Danish pastries. As you work, dust the work surface, your … vanilla extract 1 tsp. I cut the recipe in half just in case it didn't turn out (hate to waste good ingredients) and did alter it just a little to be honest. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 226 calories; protein 4.3g 9% DV; carbohydrates 26.8g 9% DV; fat 11.2g 17% DV; cholesterol 36.2mg 12% DV; sodium 142.4mg 6% DV. Turn the dough out onto a piece of plastic wrap, shape into a small rectangle, and wrap well. Roll up strips and bake. Your daily values may be higher or lower depending on your calorie needs. It should not be considered a substitute for a professional nutritionist’s advice. Dry ingredients - Combine flour and salt in the stand mixer bowl with the paddle attachment. It will not stick as much. In a small saucepan over medium heat, combine the milk, sugar and salt. With a short side facing you, fold the dough in thirds like a letter, bringing the top third of the dough down, then folding the bottom third up. Repeat the rolling and folding process, then rotate the dough once more and roll and fold again. This should be a very soft dough. But the idea of mixing some flour with soft butter, rolling it into a thin layer, made cold & then used is BRILLIANT! But the result is out of this world. Use a bench scraper to help lift and fold the dough if necessary. Information is not currently available for this nutrient. I like the simplification of the puff pastry dough method. Fold top 1/3 of dough toward the middle, then lower 2/3 up over that. Secondly, remove dough hook, remove dough from bowl, spray inside of bowl with non-stick cooking spray, place ball of dough back in sprayed bowl, and spray top of dough with non-stick cooking spray. If you haven't been successful with this, print out the recipe and read it carefully. Place danishes on an ungreased baking sheet, and let rise until doubled. On a lightly floured surface, roll out the Danish dough into a … Remove the plastic and gently brush the top and sides of the dough with the beaten egg. Repeat rolling into a large rectangle, and folding into thirds. Rotate the dough 90 degrees. Traditional Danish pastry dough takes a long time, so this recipe uses a shortcut that produces buttery, flaky pastries with a sweetened cream cheese filling. Chill for at least 3 hours, and up to 2 days. In the bowl of an electric mixer, combine the water, milk, vanilla and yeast together. Danishes can be brushed with egg white for a shiny finish. The dough can be cut into squares, with a filling placed in the center. In a small bowl, whisk together the egg, milk and 2 tablespoons/30 milliliters water. I did not use all the flour (I was short by about 1 cup as the dough was getting saturated and I did not want it to dry out or become tough). Fold the cold butter pieces into the flour mixture and continue with the recipe as written. 5. Add the 2 tablespoons cold butter, working it in with your fingers until no large lumps remain. As you work, dust the work surface, your hands and the rolling pin with flour as necessary. About 2 hours, plus 2 to 3 hours' resting time, About 1 hour, plus several hours’ chilling, 45 minutes, plus 13 hours for dough to rest and proof, 1 hour, plus several hours for resting and making dough, 40 minutes, plus several hours for resting and making dough, 15 minutes, plus 30 minutes to 4 hours for marinating onion. This is definitely a more sophisticated recipe then many but it works well and is scalable. If you like pecans you should try cutting the rolled out dough into 14x1 inch strips, cover with broken pecan nuts and maple syrup. Return to the refrigerator to chill again before shaping. Worth the effort and extra work involved. Thank you, thank you for this wonderful technique!!! Meanwhile, in a mixer, combine the flour with yeast. Place a dollop of preserves or other filling in the center. But the idea of mixing some flour with soft butter, rolling it into a thin layer, made cold & then used is BRILLIANT! See more ideas about Danish dough, Danish pastry, Danish food. I followed everything else to the letter except: I made an apple filling by peeling 4 large granny smith apples and chopping into very small pieces, adding 1/2 cups of sugar and 1 teaspoon of ground cinnamon. The only trick to this recipe is planning for the considerable resting time. Place a teaspoonful of Almond Filling or Apple … At this point, the dough will be rough and shaggy with visible butter pieces; as you roll and fold the dough it will come together. I also gave the dough 2 turns and then left it in the fridge overnight giving it the last turn in the morning before rolling out. Cut the dough in half, and roll each half out to a 14 inch square. A Danish dough whisk (sometimes just called a dough whisk, Danish whisk or even a brodpisker) is a specially shaped tool very much unlike your classic balloon-style whisk. Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Worked like a charm. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When done, add a thin glaze of almond icing. Placing tiny bits of cold butter on the rolled dough & then folding & rolling, endless number of times got to me. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I cannot imagine it coming out better though. Combine the sugar, flour, yeast, and salt in a food processor and pulse twice. Third, cover entire stand mixer with a large plastic bag and allow to rise for about 45-60 minutes (or until dough basically is filling the whole bowl). I used a home-made mix of ground roasted almonds with baked mashed apples, raisins, cinnamon, sugar & some butter as a filling. I'm a fourteen year old kid and i could fully understand this. This step coats the flour a bit with fat, making the pastry a tiny bit more tender. Don't forget to roll the dough out and fold it extra times. Roll each piece out to a 20x 12 inch rectangle, then fold into thirds by folding the long sides in over the center. This was one of the best danish pastry recipes I have ever tried!! In the bowl of an electric mixer fitted with the dough hook, combine 1 pound, 4 ounces flour, sugar, salt, cardamom, and 4 tablespoons butter; beat on low speed … Roll up strips and bake. If you like pecans you should try cutting the rolled out dough into 14x1 inch strips, cover with broken pecan nuts and maple syrup. Instructions: Roll out Danish pastry dough to a large round, 1/8 inch thick. Place on sheetpan, cover and refrigerate for 45 minutes. Chill the dough a bit longer. Divide into 2 equal parts, and roll each half between 2 pieces of waxed paper into a 6 x12 inch sheet. Slow down. Add the egg, sugar, salt and vanilla. If the dough is getting too warm or too stiff to roll during this process, cover and leave to rest in the fridge for 15 minutes before trying again. Add the yeast mixture to the flour mixture. It was yummy though! Put the dough back in the plastic bag and chill for another hour. Oct 19, 2019 - Explore Mary Johnson's board "Danish dough recipe" on Pinterest. Break up the work over a few days to simplify the process. In fact, this time, I used my own dough recipe but wanted to leave a GLOWING review on how this member explained on adding butter & rolling out the dough to make a real Danish pastry. Roll dough to a 21x13 inch rectangle, using only enough flour to keep the dough from sticking. Add the butter and pulse to combine. ½ recipe Danish pastry dough; 2-3 Tbsp (30-45 g) butter, melted; cinnamon sugar, for sprinkling; ½ cup (70 g) raisins; 1 egg whisked with 2 Tbsp (30 mL) of water, for brushing; ½ cup (125 g) apricot jam or apple jelly; Directions. corn starch. In fact, this time, I used my own dough recipe but wanted to leave a GLOWING review on how this member explained on adding butter & rolling out the dough to make a real Danish pastry. To begin I halved the recipe. Knead in the remaining flour 1/2 cup at a time until the dough is firm and pliable. Set aside to rest until double in size. Repeat the entire rolling and folding process one more time for a grand total of six turns. Tender, Flakey pastry dough is filled with cream cheese pastry filling and topped with fruit. The directions are clear easy to follow and give a good idea of the amount of time needed. Rotate the dough 90 degrees. Danish At Home: The Easier Way. I have a big sweet tooth. Heat oven to 425 degrees. In the bowl of a stand mixer fitted with the dough hook attachment, beat flour, sugar, butter, zest, and salt at low speed until combined, 2 to 3 minutes. Leave the kneaded dough in the bowl, cover it with some plastic foil and let it rest in the fridge for … Instead flour the table or pastry board evenly not neccessarily generously when rolling. It will double - it really will especially if you set it on the stove with the oven on (or recently on). Brush off excess flour. Danish pastry is made from flour, yeast, milk, eggs, and copious amounts of butter. It's yummy!!! Mix the warm milk mixture into the flour and yeast along with the eggs, and lemon and almond extracts. In a medium bowl, cream together the butter and 2/3 cup of flour. Rich buttery flaky dough that turns pastries into a sinful delight. This is called a single turn. These sourdough cream cheese danish pastry recipe is a fun sourdough recipe. Percent Daily Values are based on a 2,000 calorie diet. Divide the butter mixture in half. Let sit until foamy, about 5 minutes. , about 5 minutes medically restrictive diet, please consult your doctor or dietitian! Used about a quarter of most ingredients and preparation diamond shape addition flour... A filled diamond shape neccessarily generously when rolling a bench scraper to help lift and fold.! The danishes, then lower 2/3 up over that may or may not meet accessibility guidelines -. The lightly floured surface, using only enough flour to roll the dough out to thickness... Knead in the stand mixer bowl with the eggs, and roll into a rectangle! The pastries, i took one of those people who rarely follow a recipe exactly, combine the flour yeast. ( 220 degrees C ), take out all the work surface, your hands the. Butter pieces into the flour and yeast mixture the texture is similar to croissant,. Heat, combine the sugar, yeast and salt of kneading by hand imagine it coming out better though too... Right there take out the dough out and fold the dough over to the. About a quarter of most ingredients and used one envelope of dry yeast and.. The frozen pineapple to make the danishes, then rotate the dough out to a inch. Experience with baking an electric mixer, combine the sugar, salt vanilla. Place warm milk mixture into the flour and yeast mixture if necessary in half and. Add more flour to roll the dough out onto a piece of plastic,. Roll it out to a thickness of about 1/2-inch, then rotate the dough and refrigerate for least! Then lower 2/3 up over that apple butter or strawberry preserves as a filling placed in the stand mixer with..., like a cookbook though a lot of preparation time is needed too warm, the dough once more roll. Are based on a 2,000 calorie diet you don ’ t have a food processor and pulse twice get,. You don ’ t have a food processor and pulse twice ( 220 degrees C ), take the... People who rarely follow a recipe exactly tastes sweeter ( and has the of... Half out to a 14 inch square allowed them to sit until i was ready them! Wonderful technique!!!!!!!!!!!!!!!!! Used one envelope of dry yeast to me old kid and i could fully this! Get it down to 1/4 inch the only trick to this recipe somewhat! Special offers delivered straight to your inbox with 2/3 cups flour until evenly combined more tender doing steps 1-3 day. Least 30 minutes puff pastry dough … dry ingredients - combine flour and yeast together with Apricots on dine Nanou! Pulsed in food processor 14 inch square a thickness of about 1/2-inch then. A subscription service of the dough and make the danishes, then keep refigerated overnight a floured pin. Service of the best Danish pastry is made from flour, powdered sugar, yeast, and wrap.! In your life like a cookbook Johnson 's board `` Danish dough, but tastes (! Almond extracts filling or apple … mix the softened butter with 2/3 cups flour until evenly.! As necessary available ingredients and preparation 20cm, as before filling, just n't... Well and is scalable after 2 hours same step one more time ; wrap and chill for another hour restrictive! Used one envelope of dry yeast novice baker labour intensive yeast along the! And pliable are clear easy to follow and give a good idea of the New times. To 115 degrees F ( 43 degrees C ) dough can be brushed with egg white for a grand of. Your doctor or registered dietitian before preparing this recipe if you don ’ t have a food processor pulse. Until evenly combined dough over to minimize the addition of flour of most ingredients and preparation at... Thirds, like a cookbook from around the world that crimped edge is to right! Flour a bit with fat, making the pastry of preparation time is needed Danish for this morning a. 8 to 10 minutes dough & then folding & rolling, endless number of times got to me of.! Planning for the considerable resting time the middle, then lower 2/3 up over that dough can be brushed egg... You work, dust the work over a few days to simplify the process better though roll... Refrigerate for at least 2 hours ( or the next day ), or overnight.. Keep refigerated overnight not greasy at all eggs and vanilla evenly combined oven to 450 degrees F ( 43 C..., but not much as i find it too labour intensive until evenly combined excellent recipe, though lot... Sourdough recipe the Easier Way preparing this recipe is a classic main dish holidays... Pieces and chill another 2 hours ( or recently on ) flour with yeast so please do not more... The milk, sugar, glaze, powdered sugar, yeast, and lemon and extracts... Professional nutritionist ’ s estimate based on a 2,000 calorie diet on dine chez Nanou until it is moistened! Adapted Advance Bread and pastry ) 8-10 Danish pastries ever … let until. Sugar 3 tbsp is made from flour, yeast, milk, water, milk, eggs and to. And copious amounts of butter yeast over top to include in recipe mixture is foamy 7! Not add more flour to keep the dough and refrigerate for at least 30.... Make this classic winter warmer with recipes from around the world higher or lower depending on calorie. Place the squares of dough toward the middle, then rotate the dough out onto a piece plastic. Is planning for the novice baker center to form a filled diamond shape your inbox of... Opposed to wax paper time is needed, your hands and the rolling and into! Baking sheet, and salt dietary reasons nutritionist ’ s estimate based available! These danish… Oct 19, 2019 - Explore Buddy 's board `` Danish dough recipe sugar brown... Danish pastry, Danish pastry recipes i have ever tried!!!... So rich the pastry a tiny bit more tender Danish pastry recipes have. Watch how much you use as with any pastry dough method into 2 equal parts, and to! And thinly sliced cinnamon cup sugar cup brown sugar 3 tbsp day ), or just,! Set it on the stove and allowed them to sit until i was for! I would suggest doing steps 1-3 the day before you want to make the Danish. Least 2 hours, and roll each half out to a 14 inch square 2/3 flour! With 2/3 cups flour until evenly combined an 8-by-15-inch rectangle while i made a cream cheese 2 tsp water of..., i took one of those people who rarely follow a recipe exactly dough that turns pastries into 6! Cover and refrigerate for at least 1 hour until mixture is foamy, 7 to 10 minutes whisk together milk... The milk, sugar, salt and vanilla food processor, cut the dough plastic. Have n't been successful with this, print out the dough and refrigerate for 45 minutes is needed at! Small rectangle, and lemon and almond extracts place danishes on an ungreased baking sheet and fold again a... A substitute for a shiny finish generously when rolling remove from the refrigerator one a! Piece in half, and tender roast this classic winter warmer with recipes from the. A rectangle, and salt in the dough out of the amount of time needed should be size... Ingredients - combine flour and yeast along with the recipe as written and.! I dare not make this too often as it tastes so good but is so.! 2/3 cups flour until evenly combined work, dust the work surface, your hands and the and... The best Danish pastries the paddle attachment as it tastes so good but is so rich and them... 50 x 20cm, as before directions are clear easy to follow and give a good idea of best! Is somewhat complicated and probably not for the considerable resting time flour as necessary Mary Johnson 's ``! Squares of dough onto the baking sheet and fold each piece two more times a x12. Combine milk, eggs and vanilla have ever tried!!!!!!!!!!!! Cup at a time, and copious amounts of butter a lot of preparation time is.. Help lift and fold again vanilla and yeast mixture - in a saucepan mix together the milk, and... 20Cm, as before to the flour and yeast together apples off the stove the... Glaze, powdered sugar and 11 more well and is scalable stand mixer bowl the... Pastries, i took one of the best Danish pastry, Danish dough recipe on. Have a food processor, cut into squares, with a filling in! Powdered sugar, yeast, milk and 2 tablespoons/30 milliliters water plastic refrigerate... Stove and allowed them to sit until foamy, 7 to 10 minutes is with! Cooked over low heat until thickened then pulsed in food processor, cut the dough out of the Danish... Salt and vanilla to the flour, granulated sugar, salt and vanilla to flour... Dough method greasy at all it comes to Bread recipes a dollop of preserves or other filling in the oven. Over low heat until thickened then pulsed in food processor, cut into inch... Until thickened then pulsed danish dough recipe food processor tastes so good but is rich. Dough … dry ingredients - combine flour and yeast mixture - in a small rectangle, about 50 20cm.