It’s important to note that you only have to season a new smoker so don’t worry about this if you’re buying one that is used. Why Don’t Gas Grills Use Lava Rocks Anymore, 5 Best Hibachi Grills Reviews & Buying Guide, 10 Best Electric Smoker Under $300 (Reviews). Keeping it clean, with just a few easy steps, will ensure it remains in top working condition. Many beginners wonder ‘how to season an electric smoker?’ Well, the curing or seasoning part is the first thing you will do before smoking meat. Now, during the first two hours, you will smell all the dust residue and industrial waste burning away. The next step is to open up the top vent fully. How to season a Masterbuilt propane smoker or how to increase your smoking game, depends on how good your smoker is and how well planned you are for seasoning. You need to simply season the meat you want to smoke, set the temperature and timer, and then allow the smoker to do all the work for you. To start seasoning, reassemble the smoker and screw in the gas tank. I’m Judson, a cooking expert. When seasoning, ensure the water tray is empty. After the three hours gets completed, plug out and turn off your electric smoker. However, ensure you do not load the wood tray fully and follow the tips. Instead, open the vent widely so that the smoker will get more oxygen and the coal will burn up faster. Be careful not to scratch the surface and wash the soapy water with water to allow the air dry. First, make sure the water pan is in place without water in it. It is a good idea to wash the racks, drip pan, and water pan with hot soapy water and dry with a soft towel before placing in your smoker. The portability, compact size, and smoke-less operation of electric smokers attract most indoor barbeque lovers. It is important to season your new electric smoker. There are a few different items that you will need to properly season your smoker. Set smoker temperature to 275°F and allow the unit to run for three hours. Simply, use the paper towel to wipe the viewing window. The inner chamber will fill with smoke. Note: The only time you need to know how to season a smoker grates is before your first use.This is because of the oils that the manufacturer places inside the smoker to prevent rust will likely be on the grates as well. Only look to apply … This is not necessary because there are no weighty reasons. Seasoning, or sometimes called pre-seasoning or curing, is a process that involves coating the inside of the smoker with oil and heating at a high temperature for a desired length of time. Apart from that, seasoning your electric smoker prevents it from rusting and curing any coatings inside your cooker. You must also refer to the manual of your electric smoker. You can also use a small cake tin filled with water if your electric smoker doesn’t come with a water pan. The viewing window will become smudgy. So, this is a must-follow procedure for all new electric smoker buyers. Place racks, water pan and smoker box inside the smoker. In case, if your smoker has a window to view the inside, then you can follow the below steps for cleaning while your electric smoker is still warm. You will the similar flavor and smell of meat by using these both wood chips. 1. You will feel you require to repeat the whole seasoning process if you have just smoked one meat type, and you don’t want the strong flavor from another smoke to affect you. 5. Then take the soft and clean cloth, preferably a microfiber cloth, and wipe the interior walls. Now, scrunch the paper towels into balls. This will be the final woodchip load. Turn off the electric smokers, and at that point, the inner chamber may be full of smoke, therefore be cautious when you are opening the door. Seasoning has many benefits such as preventing rust development and imparting better flavor to your food. The top vent must be opened fully when proceeding with seasoning your electric smoker. 5. Starting up your electric smoker for the first time. Then dab the damp paper towel into the ash while the smoker is still warm. Fill one chimney with charcoal and light them using a fire starter. Wipe the interior with cooking oil. Moreover, the thin layer of black smoke will enhance the smokey flavor imparted to your meal. This leaves the inner chamber of electric smoker filled with industrial oil and dust residue. Close all of the doors and seal them shut with the latch. Wash Out the Insides if You Desire. Now, set the time to three hours. Season your Electric Smoker. In case if you are using an extension lead, then make sure that it has an earth pin, and the cord is heavy-duty. How can you maintain your smoker? 6. Above, we discussed the complete steps to follow to season or cure your new electric smoker. Use the thermometer of your smoker. Apply cooking oil. Simultaneously, it is also important to maintain your electric smoker. 1. Note: Do not use cooking oil to coat the heating element, water tray, and grease tray. You just need to plug-in your electric smoker and start grilling steaks, chicken breasts, and veggies. There is how to do it, which is a simple step. The above discussion and the instructions given in the Masterbuilt manual could help with an easy seasoning of the Masterbuilt propane smoker. 4. With electric smokers, you need to place them near the power outlet. Put about 1 cup of wood chips into the designated tray above the heating element. Use the water pan that comes with your electric smoker. After 3 hours, all wood chips in the tray will turn into ash. 4. How Do You Know When Your Electric Smoker is Seasoned? Once you’ve finished that leave it to air dry. Seasoning will also build up a carbon coating on the inner walls that will prevent your smoker’s walls. Having an electric smoker is the best way to begin smoking the meat at home. If the oil soaks the inner walls, they can bake in high heat and cause a persistent stain. Therefore, while smoking your meat, it will not dry out. 3. Why is seasoning a new electric smoker important? Below, we have discussed some tips for your seasoned new electric smoker. It is important to note that some brands of smokers require you to fill the water bowl with water for seasoning. 3. You just have to look for knob or lever, then pull it, and the woodchip loader tray will be opened. Green Mountain Grills VS Traeger Grill – Which is the Best? Seems … 2. How To Season A Pit Boss Electric Smoker Step-by-Step. I love that cooking give me a chance to be creative. “Seasoning” an electric smoker involves running it while it’s empty to eliminate dust, odors, and solvent residue left over from the manufacturing process. It will help you in reading and maintaining the inner temperature of the smoker. Also, clean the racks and trays separately and then follow the instructions to review the cleaning instructions. Over time this black coating will build up. Allow the empty smoker to smoke completely until the allotted time is 3 hours. The steps are mentioned below: 1. What are the benefits of seasoning your new smoker, and why is it so important? Wait for twenty minutes, and now, you will find some ashes building up in the ashtray. You can use woodchips from any brand and any type. Seasoning a grill or smoker later in its life is sometimes recommended to act as a deep clean, but you should be cleaning your grates as you go. That’s it! The next step is to use a damp sponge or mild detergent to wipe down your electric smoker’s internal surface. Those who have also purchased a cold smoking attachment can also try smoking cheese. Do you love to show your barbeque skills to your friends, family members, and visitors? If you don’t find the built-in thermometer reliable, you can invest in a quality thermometer to enhance your cooking experience. If electric, charcoal, or gas smoker is brand new, you will need to season it. Part 1: Preparing To Season Your Electric Smoker Remove all racks, water tray and wood chip tray. It is advisable to wash the grills, water pan, and drip pan with soap and hot water and dry them with a soft cloth before placing it in the smoker. Therefore, the ease of use and its features have increased the demand for electric smokers. Next, take water to wash off the soapy residue. Most people won’t have to worry about this step, especially if you get your grill pre-assembled. Do you want to know how to season an electric smoker? kitchengearreview.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Endless.com, MYHABIT.com, SmallParts.com, or AmazonWireless.com. Just make sure not to remove the black coating of smoke because this will help enhance the flavor imbued to your food. You can start with a whole chicken, a pork butt, cheaper cuts of meat on your seasoned new electric smoker. This Site Owner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. That applies here. Here, we discussed the complete and detailed steps to season or cured your new electric smoker. Still, this is very easy. These wood chips varieties will only help you add a specific flavor to your meat during a barbeque. This temperature for three hours will be right for high heat to evaporate the oil, dust, and other residues from your electric smoker’s inner portions. Copyright © 2020 kitchengearreview.com, ALL RIGHTS RESERVED. Plug in the smoker. Once you’ve assembled your new electric smoker according to the instructions, empty the cooking chamber and give it an inspection. It is the first step before starting seasoning your electric smoker. After consulting our article, we bet that you have known how to season an electric smoker. Save my name, email, and website in this browser for the next time I comment. Typically, seasoning is necessary to remove dirt from the manufacturing process by sanitizing and burning the smoker. Even there will be not much difference whether you use a mesquite or maple wood chips. Coat the entire interior of your new smoker with a high burn-point cooking oil like canola or grapeseed oil. Note: You can use any wood chips, mesquite, or maple whatever you have. Then use a soft brush to clean the debris and residue. 4. 4. Season a New Smoker. The ashes will accumulate in a tray and will continue to produce more smoke and season the smoker.