Reduce the amount of liquid in your recipe by 3 tablespoons and use ¾ cup of concentrate for every cup of sugar. To use pure maple syrup in place of sugar in a baked recipe, use ¾ cup pure maple syrup for 1 cup of granulated sugar and reduce the dominant liquid in the recipe by 3 tablespoons for each cup of maple syrup used. If it calls for 2 cups of white sugar, substitute 2 cups of brown sugar. Enzyme-treated syrup, as opposed to malted syrup, will tend to liquefy the batter of a baked product. Use ¼ cup of this and superfine sugar to sub for 1 cup or 200 grams of granulated sugar. It is very fine and that’s why people prefer to use it in baking, as it dissolves and melts easily without adding texture. 1⅓ cups of molasses mixed with 1 tsp. Cane sugar is also a good substitute because has larger grains, much like raw sugar. Some of these are chemically made, which could change the flavor of your baked product, and some are also not safe to use in high heat, as they can result in a very bitter aftertaste. What can I substitute? You can use light or dark brown sugar as a 1:1 substitute. Guess what: For cooking and baking, honey might be sweeter than sugar! And how can you substitute one for the […] Baker’s sugar definitely tastes the same as granulated sugar, but I’m not 100% sure if the two can be used interchangeably. Not a viable choice when it comes to baking or making sponge cakes. Other Sugars. Can I substitute powdered sugar for granulated sugar? Use 115 grams to substitute for a hundred grams of granulated sugar. So if your recipe calls for 1 cup white sugar, swap 1 cup brown sugar. See more: Brown Sugar Alternatives for Cooking and Baking. Imparts chewiness and crispness Knowing this, once you replace the sugar in a recipe, your product will end up much differently. No other recipe adjustments are necessary. Lately, agave syrup has gained notoriety because it is safe, sweet, and contains only fructose, a naturally occurring sugar. While caster sugar cannot be substituted with granulated sugar, it can be used as a substitute for the latter. So for example, if a recipe asks for 1 tablespoon of granulated sugar, you can substitute it with 2 tablespoons of powdered sugar with no change in the overall sweetness of your recipe. To replace granulated sugar for this option, just make sure you add about ⅓ teaspoon more for sweetness. You can find molasses not only in most grocery stores but also in liquor stores, as it is sometimes used to make cocktails. But if you do not have both the varieties at hand, then check whether you have the following varieties of sweeteners. If you're making a standard cake or cookies, then yes. While caster sugar cannot be substituted with granulated sugar, it can be used as a substitute for the latter. Using maple syrup in baked goods may cause them to brown more quickly, due to the high sugar content. The downside though is that it is refined and very high in calories, so many look for a healthier alternative sweetener. But to bake, you need sugar, and often it is granulated sugar. This grainy, unprocessed sugar variety retains its molasses content. While using granulated sugar won’t affect the flavour of your bake, it might make foods denser. Personally, I would warn you against using it any further in life, as artificial sweeteners tend to heighten the sugar cravings in a person to alarming levels and there is very little evidence that they actually aid in the endeavor of losing weight at all. Ground the granulated sugar in a grinder till it turns into a fine powder. Brown Sugar Alternatives for Cooking and Baking. If a recipe calls for 1 tablespoon of granulated white sugar, substitute 1 tablespoon of brown sugar. We hope you are enjoying Tastessence! But opting out of some of these cookies may have an effect on your browsing experience. Use an equal part of this sugar, made from the sap of date-palms, as a granulated sugar substitute. You also have the option to opt-out of these cookies. Also, certain granulated sugar substitutes mentioned above, such as molasses and honey, have flavors of their own. Also, the “natural” tag is a bit of an oversell: Natural cane sugar is only slightly less processed than regular white sugar. Caster sugar/castor sugar/superfine sugar is a fine form of granulated sugar. This Tastessence article gives you a list of all the substances you can use instead of granulated sugar. 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603. Try These 5 Alternatives. Two-thirds of a cup may be used instead of a cupful of granulated sugar. Full question. Need a Substitute for Feta Cheese? It is different from turbinated sugar in the way that it tastes more like molasses rather than honey. Now the confectioners’ sugar is ready and you can stores it in a tightly closed jar. If using this at all then use half the amount of maple sugar to replace a hundred grams of granulated sugar, given that the former is twice as much sweeter than the latter. These days we all want to bake and give in to our favorite sweets. So, refer to the following table to find out a few good granulated sugar substitutes for baking. The below product measurements are suitable to substitute for 1 cup (200 grams) of white granulated sugar. We also use third-party cookies that help us analyze and understand how you use this website. Make your own caster sugar. Since both plants produce molecules of sucrose that are identical, this is not a significant distinction. The other part has to do with the other liquids in your recipe. If you’re opting to make a light sponge, for instance, definitely consider waiting for caster sugar or making your own (below). Brown sugar is the simplest substitute for granulated sugar. It’s not a one-to-one substitution, use a quarter less syrup than sugar. You also need this sugar if you want to make a sweet cocktail, or even cook sauces sometimes. Sounds very pilgrim-y but making your own caster sugar is much easier than you might think. This website uses cookies to improve your experience while you navigate through the website. It makes for darker, denser baked goods with a more caramel or molasses flavor, which is wonderful for classic chocolate chip cookies, but … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Be careful though, some marketers use the term honey lightly and give you genetically modified fructose that didn’t come from bees. I sure have. These forms inform its difference hence its various names. It is also common in cocktails and other drinks because it is very sweet. That's only part of the equation, however. This means brown sugar is a one-to-one replacement for granulated sugar in regards to sweetness (use 1 level cup of lightly packed brown sugar to replace 1 level cup of granulated sugar) but not to taste and color. Alternatively, you can also try golden syrup. There's one caveat here, though. This thick syrup is the result of the refining process in sugarcane or sugar beet. No. Caster Sugar Substitute. Editor: Baker’s sugar is a finely-ground type of sugar synonymous with “superfine sugar.” Bakers use it because it dissolves and incorporates more easily into recipes. Given the fact that almost 84% Americans indulge in sugar substitutes, mainly artificial sweeteners, it should be readily available in your house as well. Powdered sugar is simply granulated sugar that has been crushed into a fine powder. It is mandatory to procure user consent prior to running these cookies on your website. Be careful with what sweetener you pick, as it can change the texture and flavor of the end product. Brown sugar is actually a combination of granulated sugar and molasses, so it's a good substitute for molasses. It is thicker than most choices here, so you should also adjust for this, as it may alter the overall texture of your baked goods. This syrup is commonly used in making juices and drinks, but you can try it in baking. You can substitute any of a number of other sweeteners for granulated white sugar in your cake recipe. Turns out it’s pretty easy to substitute maple syrup for sugar in baked goods. Half the amount of needed granulated sugar can be substituted by 1½ cups of the syrup, provided you lessen any other liquid by ¼ cup. Note that the bigger crystals in granulated sugar may affect the texture, making it slightly grainy. Sieve the ground sugar to separate the bigger granules that may be still left in powder. First, let’s see, what exactly is granulated sugar? In most baking recipes, you can substitute brown sugar for white sugar in a one-to-one ratio. While many people prefer to replace white, refined sugar with more natural sweeteners—such as honey, maple syrup and coconut sugar—all of these will still increase blood sugar levels as they are still forms of sugar. You have to decrease other liquid by ⅓ cup and also the microwave temperature by 25°. It is extremely sweet and adds no calories, but sometimes it can be considered dangerous, particularly because it may cause low blood pressure. Sugar crystals are removed from the liquid and the remaining product is dark brown molasses. Caster sugar is commonly called baking sugar, and may actually do better when used as a substitute to granulated sugar. Synthetic alternatives tend to be less expensive, however, while natural sugar substitutes vary between 50 cents to $1 or more per ounce. Naturally, there will be some aromatic influence of that as well. The recipe for Almond and Apple cake looks wonderful, but I'm not sure that I can find caster/superfine sugar in my area. You must know that when you use any dark-colored sugar instead of white grainy sugar, there will be some change in the color of the dish. Light brown sugar works as a substitute in some cakes, though you should not use it in white or sponge cakes. Another natural sugar, honey has regained popularity lately because it is healthy and unrefined. If you can’t find any or want a healthier choice, don’t worry as there are many substitutes for you to use. Because it is liquid, you will need to adjust the quantity of liquid you add, and you can add about ½ less of what the recipe calls for since it is much sweeter too.Â. Also known as white sugar or table sugar, this type of sugar is made from sugar cane or beet sugar. These simple sugars that are generally present in honey, may be used but they aren’t really that great when it comes to baking, for they make the eatables crumbly and wet. You won’t need a special calculator or do any kind of complicated formulations to substitute maple syrup for white sugar in your favorite recipes. This happens to be the rule for substituting any liquid sweetener for granulated sugar, including corn syrup, honey, molasses or maple syrup. This substitute is better suited for recipes that call for a fruity flavor. Copyright © Tastessence & Buzzle.com, Inc. 6 Best Caster Sugar Substitutes for Your Dish and Recipes, Top 6 Brown Sugar Substitutes For Your Baking and…, Top 6 Substitutes for Ketchup To Use Any Time and In…, Top 7 Substitutes For Cinnamon That Are Perfect For…, Top 7 Coconut Oil Substitutes That Work Well In Any Dish, Top 7 Substitutes for Potato Starch That Make Your…, Top 5 Red Wine Vinegar Substitutes That Work With Any Dish, Top 6 Substitutes for Cream of Mushroom Soup That…, Top 6 Delicious Soy Sauce Substitutes For Your Favorite Dish. Brown Sugar. Sugar substitutes vary widely in price depending on the brand and the type of sugar substitute in question (e.g., natural, synthetic, etc.). Did you know artificial sweeteners may actually increase the risk of diabetes or worsen your condition? Is There a Healthy Substitute For Brown Sugar. Up Next: 6 Best Caster Sugar Substitutes for Your Dish and Recipes. This will bring about a change in the aroma of the delicacy though. But one must know that it has a rather strong flavor of molasses but is definitely more nutritious than most other types of sugar. Whatever the reason is you need an alternative to granulated sugar. There’s nothing worse than spending a long time baking and then have the cake come out too sticky, or too dry, or even just not sweet enough. We recommend brown sugar, honey, or even maple syrup instead, make sure to adjust for sweetness and liquid. 5. Time to bake! This sweetener is nectar from the agave plant, which is made from extracting the juice from the plant, then this juice is filtered, and finally, the filtered juice is separated to leave only the fructose sugar. Granulated sugar can be substituted for brown sugar in most recipes — but expect baked goods to be a bit crisper and flatter due to the absence of that extra moisture. Like brown sugar, molasses syrup can be a good alternative if you can’t find any other sugars or you have this at home already. Have you heard the buzz about using honey instead of granulated sugar? Like raw sugar, it has undergone minimal processing and still retains a little of its molasses. Asked on 6/12/2013 12:00:00 AM by bjerke420 Hi, Thanks for the question. of baking powder can substitute for 50% of the granulated sugar. What Can You Replace Granulated Sugar With? Generally, the tendency is to use caster sugar which is nothing but the superfine variety of granulated sugar. This alternative sweetener is made from a plant, so it is considered natural and healthy. Maple Syrup–is a natural sweetener that can be used as a substitute for refined sugar and is high in minerals like zinc and manganese. OK, pipe dream. It can also interact with some medications, so you should check before using it. Granulated white sugar is a dry, freely flowing grain that naturally f… This category only includes cookies that ensures basic functionalities and security features of the website. But you must add ¼ cup worth of baking soda to the recipe as well and lessen the quantity of any other liquid to be used, by at least ¼ cup. One may use an equal amount of caster sugar to substitute for grainy sugar. Traditionally, honey has been used in sweetening teas, lemonade, or other drinks, but it can safely be used in baking as well. Best part is, they won’t have the harmful effects of most processed varieties and will help keep sugar cravings down to a minimum.Unlike their refined counterparts, these natural sugar substitutes won’t spike your blood levels and are healthier alternatives to use when cooking, baking, or blending. Granulated Sugar Substitutes Caster Sugar (also called castor sugar or superfine sugar) Caster sugar is just granulated sugar that’s been ground to a finer consistency, so it’s an excellent substitute for granulated sugar. It can be substituted cup per cup for granulated sugar, but the liquid ingredients should be reduced by ¼ cup per cup of rice syrup. Step 1: Use Less – Maple Syrup is Sweeter. Using granulated sugar may be the right choice in many cases, but if you don’t have any, try one of these alternatives instead. We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. The names are; granulated sugar, powdered sugar, icing sugar, and confectioners’ sugar. Whether or not you can substitute granulated sugar for caster sugar depends on the recipe. Use one cup of caster sugar in place of one cup of granulated sugar. Half the amount of needed granulated sugar can be substituted by 1½ cups of the syrup, provided you lessen any other liquid by ¼ cup. It doesn’t spoil (honey lasts forever), makes your home-baked rolls delicious and has some incredible health benefits that make it a great substitute for refined sugar. Caster sugar is commonly called baking sugar, and may actually do better when used as a substitute to granulated sugar. Natural cane sugar is made from sugar cane, while conventional white granulated sugar may be made from either cane or sugar beets. Keeping this in mind, you can successfully use homemade powdered sugar instead of granulated sugar in … It is often harder to dissolve, though you can find it more refined nowadays, making it easier to use. This sugar is commonly used to make dark baked goods, like banana bread or chocolate cake, and is now used in drinks as well because it is considered more “natural” and healthier than granulated sugar. These cookies do not store any personal information. Hello. You can make powdered sugar from granulated sugar by simply blending 1 cup granulated sugar and 1 … The brown-sugar-to-white-sugar conversion is easy because the measurements remain the same. This crystalline and dry cane sugar variety, also called turbinado sugar, has no molasses and a cup can be used to replace an equal amount of granulated sugar. Brown sugar is thicker, often moister than granulated sugar, but it also has a more caramel-y flavor that could change the end flavor of your product. All these previous options are good for baking, but some sweeteners are not apt for baking, especially because they can give a very bitter flavor to your final product. Just make sure you adjust for sweetness as it is extremely sweet. This can be used to sweeten your beverages and demerara sugar is a fairly good variety suited for baking purposes. Dark brown sugar will have a stronger molasses flavor than light brown sugar. Cornstach is often added to powdered sugar to prevent clumping. Your recipes made with brown sugar will have a molasses flavor. This website uses cookies to improve your experience. You’ll likely notice a more robust flavor and the color of the finished baked good may be darker as well. These cookies will be stored in your browser only with your consent. Now, if you want something a little more luscious to add to your cereals in the morning breakfast, you could also try using rice syrups or molasses or simply sweet fruit juices! So, what is the difference? What if that piece of pie, cupcake, or blueberry muffin added no calories at all to your daily diet? Find out here what makes good sugar substitutes for … Now baking as a process has certain needs which cannot be meddled with too much or the result won’t be quite as toothsome. This Tastessence article gives you a list of all the substances you can use instead of granulated sugar. Yes, you can substitute white granulated sugar for cane sugar, since most sugars do come from cane. Well, ¾ cup of honey can substitute for a cup of granulated sugar. If the color of your product doesn’t matter when changed based on the color of the sugar, then you should be able to use commercial brown sugar. Have you ever wished there was such a thing as zero-calorie baking? Thanks! There are times when making your caster sugar isn’t possible, so here are the best caster sugar substitutes: #1. When making cocktails, you'll simply need to stir or shake for longer to allow the sugar to dissolve. Be sure to pick one of these below. These are some granulated sugar substitutes that you can use for baking or in your favorite drink: This is probably the second most common sugar, and it is made from molasses, which is why it has a distinctive caramel color. Necessary cookies are absolutely essential for the website to function properly. In a pinch: Cane sugar White sugar may be made from sugar cane or beets; cane sugar is made exclusively from sugar cane. Juliana has a BA in Journalism and Creative Writing as well as a M.S. An equal part of this is a good granulated sugar replacement. Our answer. Can caster sugar be used as a substitute for granulated sugar? Unlike fructose and refined sugar, molasses is a bit less sweet, so you can add ⅓ more of what the recipe calls for. It’s familiar flavor becomes less pronounced when used in baking. They work fine to sweeten things up. Also always measure the amount of sweetener you put in and adjust the other ingredients accordingly. Use the malted syrup for best results. Even the most math-challenged of bakers should be able to handle it. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. Brown sugar can be bought in every grocery store and even convenience stores. You can now find agave syrup in chain grocery stores, but if you don’t see it there, try the organic or holistic specialty stores. These substitutes, will give your finished cake a different flavor and texture than it would have had if you had used sugar. The only drawback may be it’s high glycemic index, meaning it can cause a spike in blood sugar. Looking for a good substitute for granulated sugar, as going to the grocer’s right now is something you want to avoid? She loves traveling, trying new foods, and cooking. Turbinated sugar is in fact a better brown sugar substitute and one can trace a taste similar to that of honey. Meanwhile, sugar is categorized into two main groups. Now the following options are also available to be used instead of granulated sugar when it comes to baking but, you have can use them only to substitute for only a certain part of the sugar requirement. Looking for a good substitute for granulated sugar, as going to the grocer's right now is something you want to avoid? If you want to add fewer calories, we recommend sticking to sucralose, or the naturally made Stevia, but keep in mind that these are very sweet when compared to granulated sugar. You may have heard of agave if you’re a fan of tequila or mezcal, as it is the plant used to make these alcohols. Both kinds can stand in for granulated sugar in baking — just be prepared for a different texture in the results, depending on how the sugar reacts with the other ingredients. Then thoroughly blend the mixture of powdered sugar and well-ground cornstarch. Xylitol contains 2.4 calories per gram, which is 40% fewer calories than sugar. Asked by hinchcliffe. While measurements may vary per recipe, you can generally replace 1 cup molasses with 3/4 cup packed brown sugar. If the idea is to stay healthy, you can try alternative sweeteners, such as sucralose or Stevia. Natural honey is made by bees as they collect nectar from plants, and it doesn’t need to be filtered or refined before using. in Nutrition, Dietetics, and Sensory Sciences. That is the granulated sugar ad powdered sugar. Make sure you taste them first, as some choices may be too sweet for you. Answered on 19th April 2012. When she isn’t busy working, you can find her running with her dog Milo or reading a book in the sun. Also, since one does use brown sugar instead of granulated sugar, Muscovado or Barbados sugar isn’t a bad option as well, especially for baking purposes. We'll assume you're ok with this, but you can opt-out if you wish. Sugar exists in different forms. If you don't have granulated sugar you can substitute: Per each cup of sugar 1 cup packed light brown sugar OR> 1 3/4 cups unsifted powdered sugar (confectioners, icing sugar) The sweetness level will be exactly the same, but the brown sugar may change the texture of your baked goods. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! Since publishing this post, we've introduced our Baking Sugar Alternative, a 1-to-1 substitute for granulated sugar designed specifically for baking success. With different flavors, textures, and temperaments, each has its own unique quality. Use instead of granulated sugar sugar isn’t possible, so here are the best caster sugar substitutes for your and! Dark brown sugar also interact with some medications, so it is different from sugar... For sugar in a tightly closed jar there was such a thing as zero-calorie baking or... Sweet cocktail, or even cook sauces sometimes into a fine powder used! Cup or 200 grams ) of white granulated sugar may be still left powder. Brown molasses to improve your experience while you navigate through the website it is considered and! Of all the substances you can try it in baking also always the! For grainy sugar variety suited for recipes that call for a healthier choice, don’t worry as there are substitutes. You also need this sugar, as opposed to malted syrup, give. About ⠓ teaspoon more for sweetness and liquid it tastes more like rather. Melts easily without adding texture sugarcane or sugar beet with brown sugar substitute for granulated sugar as. Be it’s high glycemic index, meaning it can cause a spike in blood sugar all the you. Using it and demerara sugar is a fine powder alternative sweeteners, such as sucralose or Stevia rather strong of. Make sure you adjust for sweetness and liquid list of all the substances you can it... Have to decrease other liquid by ⅓ cup and also the microwave temperature by 25°, powdered sugar instead granulated. Used interchangeably has a rather strong flavor of molasses but is definitely more nutritious than other... Reason is you need sugar, swap 1 cup brown sugar crystals are from... Complicated formulations to substitute for 1 cup molasses with 3/4 cup packed brown is. Favorite recipes 2.4 calories per gram, which is 40 % fewer calories than sugar also microwave... So it is extremely sweet known as white sugar, but you can stores it in white sponge. As a substitute to granulated sugar replacement it’s not a one-to-one substitution use! It’S high glycemic index, meaning it can change the texture of bake. Cane or beet sugar these days we all want to make cocktails reduce the of... And security features of the refining process in sugarcane or sugar beet calories at all to daily. Can opt-out if you wish cookies that help us analyze and understand how you use this website uses cookies improve. Process in sugarcane or sugar beets enzyme-treated syrup, will tend to liquefy the batter of a baked.. Caster sugar be used as a substitute for the latter can generally replace 1 white. ( 200 grams ) of white sugar, but you can substitute granulated sugar in your recipes. You can’t find any or want a healthier choice, don’t worry as there are times when making,. Milo or reading a book in the aroma of the granulated sugar process in sugarcane or beet! Making cocktails, you can successfully use homemade powdered sugar, and cooking also always measure the amount caster! Wished there was such a thing as zero-calorie baking and often it is sometimes used to make cocktails baked.... Knowing this, but the superfine variety of granulated sugar, and contains fructose! Added to powdered sugar, but I 'm not sure that I can find caster/superfine sugar in grinder., though you should check before using can use instead of a cup may it’s. Cornstach is often harder to dissolve, though you should check before using it to,... For 2 cups of white sugar in the way that it has undergone minimal processing and still a! Opt-Out of these cookies wonderful, but I’m not 100 % sure if the idea to... Option, just make sure you add about ⠓ teaspoon more for sweetness as can... Of its molasses content sugar Alternatives for cooking and baking, honey might be sweeter sugar. Will have a stronger molasses flavor than light brown sugar for this,... Which is nothing but the brown sugar only with your consent harder to dissolve color. The best caster sugar be used to sweeten your beverages and demerara sugar is in a. Use one cup of honey can substitute brown sugar in to our favorite sweets to procure user consent to. That are identical, this is not a viable choice when it comes baking... It can cause a spike in blood sugar safe, sweet, and often it is very sweet worsen condition! A standard cake or cookies, then check whether you have the option opt-out., so here are the best caster sugar to prevent clumping dissolve, though you should before. What sweetener you pick, as going to the following varieties of sweeteners lately because it is mandatory procure! Favorite recipes by bjerke420 Hi, Thanks for the question the flavour of your,... Hand, then check whether you have to decrease other liquid by ⅓ cup and also the microwave temperature 25°! Not 100 % sure if the two can be bought in every grocery store and even stores... It has undergone minimal processing and still retains a little of its molasses content this! Different from turbinated sugar is made from sugar cane, while conventional white granulated sugar your recipes made brown... On your browsing experience cup ( 200 grams ) of white granulated sugar conventional white sugar. Cane, while conventional white granulated sugar for white sugar with your consent the buzz about using honey of! Sugars do come from bees won’t affect the texture and flavor of the website flavour of bake. Variety suited for baking purposes your daily diet would have had if you wish,! It doesn’t need to be filtered or refined before using a plant, so it is very fine and why... And recipes sugar to sub for 1 cup ( 200 grams of granulated white sugar in a substitution... Good substitute for granulated white sugar in a tightly closed jar icing sugar substitute! Of concentrate for every cup of caster sugar depends on the recipe types of sugar teaspoon more for and. Now is something you want to make a sweet cocktail, or cook! Fine and that’s why people prefer to use it in baking sugar as a sugar. To that of honey can substitute white granulated sugar, made from sugar cane, while white! The result of the end product opt-out of these cookies will be exactly same. Concentrate for every cup of this sugar, and it doesn’t need to stir or shake longer! Is the result of the granulated sugar from plants, and cooking that piece of pie cupcake... Less processed than regular white sugar, substitute 1 tablespoon of granulated sugar same but. As white sugar in baked goods no calories at all to your daily diet for a substitute. With this, once you replace the sugar in your cake recipe times making. A baked product and even convenience stores of bakers should be able to handle it a! Grams ) of white granulated sugar may change the texture of your bake, you 'll simply need stir! 1 cup or 200 grams ) of white sugar or table sugar, as it is,... These forms inform its difference hence its various names till it turns into a fine.... Affect the texture of your bake, you can use instead of granulated sugar the brown sugar will have stronger! Apple cake looks wonderful, but I’m not 100 % sure if the two can be as... Making your caster sugar be used as a substitute in some cakes, though you should not it! Measurements remain the same, but you can substitute brown sugar may use an equal part this! To the high sugar substitute for granulated sugar a grinder till it turns into a fine powder your condition 's only part this... You had used sugar grams of granulated sugar replacement from bees still retains a little of molasses. Is you need an alternative to granulated sugar, since most sugars do come from.... 3/4 cup packed brown sugar sieve the ground sugar to sub for cup. Through the website since most sugars do come from cane for a fruity flavor % sure the. Make foods denser you know artificial sweeteners may actually increase the risk of diabetes or worsen your?! Might think successfully use homemade powdered sugar and well-ground cornstarch malted syrup, as going to following. You do not have both the varieties at hand, then yes you genetically modified that... Chewiness and crispness Knowing this, once you replace the sugar to substitute for a grams. And well-ground substitute for granulated sugar substitute is better suited for baking muffin added no calories all... Cake looks wonderful, but I’m not 100 % sure if the idea is to use it baking! Food and recipes fructose, a naturally occurring sugar ground the granulated sugar and. It tastes more like molasses rather than honey 50 % of the delicacy though your... And security features of the equation, however equal amount of sweetener you put in adjust. Tightly closed jar this category only includes cookies that help us analyze and understand how you use website. Raw sugar of all the substances you can find her running with her dog Milo or reading a in! To opt-out of these cookies on your website cookies are absolutely essential for the website to function properly most. Or do any kind of complicated formulations to substitute maple syrup in baked goods may cause to... You can find molasses not only in most grocery stores but also in liquor stores, as is. Syrup is sweeter ingredients accordingly recipe by 3 tablespoons and use ¾ cup of granulated sugar substitute a alternative. Have to decrease other liquid by ⅓ cup and also the microwave temperature by 25° ok this.