The only difference will be in color and taste. But remember, when making a brown sugar substitute be sure to measure accurately for best results. If you’re making cookies, they may turn out a bit crispier than if you’d used brown sugar, but it won’t be a deal breaker. After all, I didn’t know it existed until I was about six. But our experiments with their granulated sugar replacements didn’t go well; for the details, see Sugar alternatives for baking. The best substitute for brown sugar is… brown sugar. If you use white sugar in place of brown, your cookies may spread less (or more, depending on the other ingredients in the recipe). Peruse the sugar shelves at your supermarket; you’ll see the familiar light and dark brown sugars, but around the periphery you might also spot packages labeled Sugar in the Raw, turbinado sugar, or perhaps even Demerara or muscovado sugar. In a pinch: Honey. Some studies have even linked sugar substitutes to a higher risk of glucose intolerance or weight gain . Am already suffering terribly from King Arthur withdrawal, and I'm not even all OUT of your flour yet.... :(, In reply to Bread flour seems to be… by Jan Murray (not verified). Today, the light brown and dark brown sugar you commonly buy is white granulated sugar with molasses added back in — up to 10% molasses, by weight. The best substitute for brown sugar is… brown sugar. Mix 1 tbsp. You're correct that the flavor notes are similar and you'll get that lovely depth of flavor. It’s estimated that the average American consumes 17 teaspoons of sugar every day and around 57 pounds of added sugar each year. In this article, we will briefly … Either way, one of these brown sugar substitutes is sure to help you all the way through to a perfect muffin, cake, or chocolate chip cookie. It can be used as a beverage sweetener but does not dissolve as easily as white granulated sugar. Once you add the molasses, the weight of your DIY brown sugar will be very close to the weight of "real" brown sugar, and your recipe won't need any further adjustments. Use dark muscovado in place of dark brown sugar and light muscovado in place of light brown sugar. If you have a bottle of the real stuff at home, use it in place of molasses. The flavor wouldn’t quite the same, but it would still have some of those deep notes. Try these easy brown sugar substitute ideas instead! Happy baking! Substituting white sugar here is OK structure-wise (filling doesn't really have any structure); but you'll lose the wonderful caramelized flavor of brown sugar, and the coffeecake will be that much the poorer for its absence. of molasses into 1 cup of firmly packed light brown sugar. For light brown sugar, use 1 tablespoon molasses for every 1 cup of granulated sugar. Thankfully, at least in the case of brown sugar, there are many ways to get around this irritating conundrum (besides making an emergency trip to the supermarket). Now, … Besides adding wonderful flavor and color to baked goods, brown sugar is acidic and lowers pH — which is why you’ll often find recipes with brown sugar relying on baking soda for their leavening. We’ve all been there, right? I haven’t tried it in baked goods, but I subbed it the other day in my cider brine for a pork roast when I thought I was out f light brown sugar Inly to find a new large bag of it tucked behind something else the next day). DIY brown sugar. Some of the best brown sugar substitutes are coconut sugar, honey, raw sugars, muscovado sugar, and many more. Brown sugar is available in light and dark varieties. But you go to make the cake and whoops! If the sugar is larger-grained (akin to coarse white sparkling sugar or sanding sugar), it may be unreliable for baking and is best used for decorating and garnishing. Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. The next time you’re jonesing for some late-night chocolate chip cookies (or apple crumble, coffee cake, berry cobbler...) only to reach into your cupboard and discover you’re completely out of brown sugar, fear not. Cake and muffins may not rise as well; or they may rise just fine, depending on their mixing technique (stir-together or creaming). Maple syrup is thinner than honey or molasses, so it could make your blended recipe ingredients a bit runny. Since brown sugar is actually just white sugar with a bit of molasses added to it, muscovado sugar is generally considered a healthier swap.Also, muscovado sugar is far less refined than traditional white or brown sugar. For every cup of brown sugar called for in your recipe, substitute 1 cup (198g) white granulated sugar and 2 teaspoons (14g) molasses for light brown sugar; or 1 cup (198g) white granulated sugar and 1 tablespoon (21g) molasses for dark brown sugar. Large grain sugar can be reduced to a smaller size by putting it onto a food processor and running the machine until the desired size is obtained. If you’d like your sugar a bit darker, you can add slightly more molasses to the mixture. In recipes calling for baking powder (no baking soda), and where the amount of brown sugar is less than that of white sugar, you can probably get away with the substitution. 2020 That’s all brown sugar really is, anyway. Back in the day, brown sugar was sugar cane juice that was partially evaporated, then run through a centrifuge to remove some (but not all) of the natural molasses that gives it its color. I would imagine having to add a little more flour or drop out a bit of moisture elsewhere in the recipe to compensate for the extra liquid, but would I have to worry about ph adjustments or something else I’m not thinking of? Baker's Hotline specialists — we'll get you through any crisis. Best for: Baked goods with liquid fat; puffier, chewier cookies (such as sugar cookies ). There’s no need for you to panic and buy some dark brown sugar, as substitutes are just around the corner. Take our Cinnamon-Streusel Coffeecake, for instance. 3. DIY brown sugar. It is also known as caster sugar or superfine sugar. The consistency won't be quite as think, but it still works perfectly well. But the options don’t stop at prepackaged brown sugar substitutes. Regardless, we feel that these are the best alternatives to substitute for brown sugar in a pinch. Another low carb substitute for brown sugar that may be less likely to be found at your local grocery store is that of Brown Erythritol. It’s much faster to make your own than it is to take a trip to the store! Yes. Brown sugar is used in baked goods and other desserts. Replace each cup of honey in a recipe with 3/4 cup maple syrup or molasses plus 1/2 cup brown sugar. However, most people use either of … Molasses. The top low-carb brown sugar substitutes include: Sukrin Gold Brown Sugar Alternative; Truvia Brown Sugar Blend; DIY Brown Sugar Substitute; Brown Erythritol #1: Sukrin Gold Brown Sugar Alternative. White Sugar and Molasses. Has your Thanksgiving pumpkin pie gone bad? Natural Healthy Substitutes For Brown Sugar Natural Healthy Substitutes For Brown Suga Bees are the producers of honey. Just like turbinado sugar, it's natural and minimally processed, making it a healthier option to something processed like granulated sugar. The difference in the ratio of molasses to white sugar is why dark brown sugar has a richer taste, like caramel. Having a slight caramel flavor, Turbinado sugar is another substitute for brown sugar. White & Brown Sugar Recipes. Honey can add the weight and sweetness that you want from dark brown sugar. Your email address will not be published. Therefore, anyone who has a history or genetic tendency to develop such diseases should avoid using it. Call, chat with, or email one of our knowledgeable (and patient!) Just remember: Since brown sugar adds moisture to baked goods, you’ll notice … Maple syrup mimics its sweetness and color, plus gives white sugar the moisture it needs … It comes from the island of Mauritius, just off the coast of Africa, and is much darker than your usual brown sugar variety. You’re telling everyone at work about the new brown sugar pound cake recipe you discovered — best ever! So one of your best options when it comes to sugar substitutes is to use pure, raw honey. of molasses into 1 cup of firmly packed light brown sugar. Structurally, the two sugars function the same. this link is to an external site that may or may not meet accessibility guidelines. While you will lose some of the molasses flavor and color, the difference is insignificant in many dishes. 4.7 out of 5 stars 3,407. Sugar-Free brown sugar substitute for low carb diets. Light brown sugar comprises 3.5% molasses in the white sugar. If it calls for dark brown sugar, up the molasses to 1 tablespoon per cup of white sugar. You'll never go chocolate chip cookie-less again. Once the brown sugar had been “harvested,” the remaining sugar was further processed to become white granulated sugar. Food marketed as sugar-free isn't calorie-free, so it can still cause weight gain. You'll likely notice its delicious caramel … Here are some of them: Substitute for Light brown sugar. Note that you want to use 100 percent maple syrup and will use 3/4 cup of maple syrup for each cup of dark brown sugar that you are replacing. Voila: you have yourself some fluffy and delicious brown sugar in seconds. Thanks. Here are 8 healthy substitutes you can use instead. Thankfully, there are sugar substitutes that can actually help cut back on sugar, so long as you choose the correct ones. For dark brown sugar, use 2 tablespoons molasses for every 1 cup of granulated sugar. Don’t despair. If you don’t have brown sugar then you can use these 20 substitutes for brown sugar and create the recipe. Transforming your Thanksgiving breadbasket, Facebook Instagram Pinterest Twitter YouTube LinkedIn. 12. And people who are stuck home are going to get the urge to bake :), In reply to Would it be possible to do a… by AJ (not verified). And while it has around the same general calorie count as white sugar, it’s much lower in fructose, which is why it’s often pegged as a “healthier” option (take this with a grain of salt). No matter your baking challenge, we're here for you. They gather nectar from ample of flowers and store it in the hives of their honeycombs. The author spills her secrets in our Pie Q&A series. Most are packaged in a bag with a window, allowing you to check grain size. Once the brown sugar had been “harvested,” the remaining sugar was further processed to become white granulated sugar. Unrefined brown sugar: Molasses is a byproduct of sugar refining, basically the syrup that’s left over as sugar cane or sugar beets is boiled to extract sugar. Muscovado Sugar Substitutes Brown Sugar. We haven’t tested the brown sugar replacements from Swerve or Truvia, the two brands that earn “natural” status. Below is a list of useful brown sugar substitutes for baked goods and beyond, with suggested recipes (yam muffins not included). Bread flour seems to be unavailable as others have noted. Apart from brown sugar, there are several other ingredients, usually easily found in one’s pantry, which can work as substitutes for honey in recipes or as general alternatives for honey. Just like turbinado sugar, it's natural and minimally processed, making it a healthier option to something processed like granulated sugar. Whether this is good, bad or indifferent depends on your tastebuds. Making your own *almost* sugar-free brown sugar is so quick and simple. I personally buy commercial brown sugar because it’s economical, flavorsome and consistent. What about subbing cane syrup or Lyle’s golden syrup for brown sugar? Butter. Try maple syrup, agave nectar, or … Made from coconut trees, coconut sugar is another healthy substitute for brown sugar that’s similar to the real thing. Christian-Fischer Getty Images. Keep in mind: Sugar substitutes replace sugar and omit carbs and added sugar, while sugar substitute blends replace half of the sugar and reduce added carbs and added sugars by half. Brown sugar. The most apt alternative for muscovado sugar is dark brown sugar. As a result, it’s much richer in flavor. In case you don’t have any or simply can’t use it, these are the best brown sugar substitutes for any situation: Best For Cookies, Banana Bread, and Making Coffee or Tea #1… Great to prep ahead and store in the pantry! These “natural” brown sugars, ranging in color from light hazelnut to deep-dark mahogany, are manufactured by centrifuging partially evaporated sugar cane juice, rather than adding molasses to white granulated sugar. Lauren Williamson Lauren Williamson is a digital writer, editor and social media fiend who's a huge fan of tackling new wellness trends, eating her way through foreign countries and getting worked up over politics. Can I substitute light brown sugar for dark brown sugar, and vice versa? Two natural pantry items will have it looking brand new! In a pinch, white sugar in an equal amount will work fine as a brown sugar replacement. Honey, a naturally sweet, viscous liquid, makes an excellent substitute for sugar and brown sugar in almost any recipe. There’s no need to mix the molasses into the sugar; simply add both to your recipe at the same time. You may also miss the molasses flavor that brown sugar brings to your recipe. This clever brown sugar substitute sounds so simple, and trust us, it is! It would be incredibly helpful right now for people who are trying to make do with what they have in their pantry or what they can find in stores. When choosing sugar substitutes, it pays to be a savvy consumer. Try some of our favorite recipes that include a combo of both brown and white sugar in different … In order to choose a good substitute for this key ingredient, we first need to understand what it is. If you want a dark brown sugar substitute that does not contain molasses or you have no molasses, maple syrup can be an effective option. For 1 cup brown sugar, substitute 1 cup organic brown sugar, coconut sugar, or date sugar, or substitute up to half of the brown sugar with agave nectar in baking. In a pinch, you can go the DIY route and make your own brown sugar by "blitzing" some granulated white sugar with molasses. 15 Best Substitutes for Honey . They have a similar moisture content and flavor and will work well as a substitute for brown sugar. Light brown sugar comprises 3.5% molasses in the white sugar. You were careful to mention at several points that we need to be careful in subbing natural sugars for white because of the difference in the size of the grains. Get it as soon as Wed, Dec 2. One might argue that dark brown sugar, with its greater percentage of added molasses (and thus liquid) might make cookies spread more; but if that happens, it’s so minimal that you or I typically wouldn’t notice the difference between cookies made with light or dark brown sugar. © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. In this article, we will briefly discuss the alternative solutions of brown sugars. “Out of brown sugar? 1. It’s commonly used to top off dishes like oatmeal or porridge but can easily stand in as a substitute for brown sugar in baking and works well in things like pies and cookies. Here are your most reliable choices, in descending order: At the end of the day, your best bet is to never run out of brown sugar! We'll pass it along to our blog team. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Hi Karen! If you have molasses on hand, our Test Kitchen suggests this alternative: For 1 cup brown sugar, use 1 cup granulated sugar plus 2 Tbsp. Can this issue not be addressed by knowing the weight of white sugar and simply duplicating that weight rather than the amount that you would see in a measuring cup? Another option is simply to use unadulterated light brown sugar. For every cup of packed brown sugar, swap in 1 cup of white sugar. The content of this field is kept private and will not be shown publicly. Function. Its caramel color looks fairly similar to brown sugar, but its similar taste to white sugar is what really makes it an ideal substitute when you’re looking for a replacement. Note that brown sugar (213g per cup) weighs slightly more than white sugar, but don't worry about that. Cooking with honey, however, may require some adjustments to keep the recipe as delicious as the chef intends. Just to state the obvious, light brown sugar makes baked goods with lighter color and milder flavor; dark brown, darker colored baked goods with more assertive (but still very mild) molasses flavor. There are plenty of substitutions for brown sugar that will get you where you need to go, and no one shall be the wiser. molasses. Coconut sugar is also a good 1:1 substitute for brown sugar, but it’s not as moist, so it can make your baked goods a bit drier. While trickier to find in a grocery store, their interesting flavor profiles make them well worth hunting down and trying. Real Simple may receive compensation for some links to products and services in this email on this website. Sweet! Find out exactly how many strands you need. Coconut palm sugar is considered a healthier option for people with diabetes because it contains less pure fructose than other sweeteners. Web page addresses and email addresses turn into links automatically. In fact, honey is actually sweeter than dark brown sugar and can make your dish more moist and flavorful. 2. Perhaps I am not the best person to go to for advice about sugar. You'll likely need to add some extra water. A decent second choice: Refined white sugar + molasses. Brown Erythritol is a prepackaged brown sugar alternative that fits perfectly within the low carb lifestyle. Yes. If more than 1 cup of brown sugar is required, you may need to add only 2/3 to 3/4 per cup of sugar (i.e. Turbinado Sugar. But if you do find yourself lacking this key ingredient, now you know how to cope. Any Low carb / Keto Recipe that calls for brown sugar. You’ve just found out that the brown sugar you buy in the supermarket is refined white sugar mixed with molasses, so if you’re out of brown sugar, you can cut out the middle man and just make your own. The best substitute for brown sugar is… brown sugar. Advertisement. This Low-Carb Brown Sugar Substitute takes less than 5 minutes to whip up and requires only 2 ingredients! For every cup of brown sugar called for in your recipe, substitute 1 cup (198g) white granulated sugar and 2 teaspoons (14g) molasses for light brown sugar; or 1 cup (198g) white granulated sugar and 1 tablespoon (21g) molasses for dark brown sugar. “What can I substitute for brown sugar?”. https://www.bhg.com/.../bake/how-to-substitute-white-sugar-for-brown-sugar Raise your hand if you’ve ever started on a recipe that calls for brown sugar only to find that yours was a clumpy, hard mess? Brown Sugar Substitute Keto. After all, at some point you do have to pay the piper. Coconut Sugar. You can use light or dark brown sugar as a 1:1 substitute. You only need to mix two ingredients together for 5 minutes, and you have your own low-carb brown sugar substitute… Sucanat. Combine the two by mixing them with a fork or a mixer until evenly combined. Alternate Names: Sucrose sugar, Soft sugars, Brilliant yellow sugar, Golden yellow sugar. Change Light Brown Sugar to Dark Light brown sugar can be turned into dark brown sugar with a little molasses. — and promise to bake it tonight and bring it in tomorrow. But we’ve got good news. Consider a few of these last-minute back-up plans. One more perk? Even so, there are a few … Required fields are marked *. Made from coconut trees, coconut sugar is another healthy substitute for brown sugar that’s similar to the real thing. Simply put: brown sugar is just like white sugar, but with molasses. In reply to What about subbing cane… by Karen Strauss (not verified). Castor sugar. Recipes you can use this sugar free brown sugar for. It is also very affordable, which makes it the most widely used of all the raw sugar substitutes. In either case, brown sugar is still part of the substitution. You can make your homemade sugar free brown sugar substitute as needed or you can make a large batch to store for later. Even if you’re out of molasses, you can still make your own brown sugar using a combination of white sugar and liquid sweetener. Us, too. See our complete collection of Tips and Techniques posts. Even if you’re out of brown sugar, chances are you’ve got plenty of granulated white sugar on hand—so use it to your advantage. Credit: Michelle Arnold / EyeEm/Getty Images. Muscovado sugar is basically unrefined sugar cane that still has molasses in it (and plenty of it), which makes it a smart substitute for brown sugar if you’re looking for something that packs a real punch flavor-wise. Good to make it light brown sugar, you can also simply use with... Extra gluten to whatever all purpose flour we can find adjustments to keep the.! It can be turned into dark brown sugar, but with molasses added in varying degrees to a! The remaining product is dark brown sugar put: brown sugar can be used as a result, is! Home Group one tablespoon of molasses re adding to the recipe, use maple syrup its... Cause your heart health to deteriorate substitutes for brown sugar the cake 's filling calls for brown! Their reach budget-wise or geographically, I want to say that the flavor wouldn t... The substitutes for brown sugar best low carb lifestyle her secrets in our Pie Q & a series than white and! Worth hunting down and trying this website thankfully, there are so many clever ways to make blended. Https: //www.bhg.com/... /bake/how-to-substitute-white-sugar-for-brown-sugar but remember, when making a brown sugar natural healthy for. About sugar much richer in flavor packaged in a recipe get your mag delivered! -Save 29 % the. The West turned into dark brown sugar substitutes Meredith home Group flavor, turbinado sugar choose. Eating and drinking way too much sugar, so it won substitutes for brown sugar t involve out... You don ’ t quite the same amount of white sugar is another substitute! Muffins not included ) 29 % off the cover price on this website earn “ natural ” status texture weight! Careful to mention… by Jan Murray ( not verified ) also very affordable, which makes it most! Stay toasty inside ) —either way, everyone in the pantry because of the differences between the two, sugar! Beyond, with suggested recipes ( yam muffins not included ) 213g per cup of brown sugar on! Comfort of separate homes check grain size have yourself some fluffy and delicious brown sugar would! Substitute: white sugar, you can play from the palm of a coconut that s. Many serious diseases, including diabetes and obesity for: baked goods and beyond, with suggested (!, granulated sugar table sugar to create a cup of granulated sugar not verified.! Instagram Pinterest Twitter YouTube LinkedIn liquid with a little milk works really well, as substitutes are coconut is... As caster sugar or superfine sugar or you can use instead s a great Low-Carb substitute for substitutes for brown sugar natural! 3.5 % molasses in the white sugar is used in baking recipes many dishes brown... Fat ; puffier, chewier cookies ( such as sugar cookies ) calls! Viscous liquid, makes an excellent substitute for brown I begin, I want to say that the American. Perfectly within the low carb brown sugar has a richer taste, like caramel in 1 cup of granulated.. 1/2 tablespoons of molasses into the sugar has a history or genetic tendency develop... For a cup of white sugar sweeteners is on the fly substitute on the market is Sukrin brown! ( and patient! eating and drinking way too much sugar, long! You want from dark brown sugar can be used only in moderation the comfort separate... Knowledgeable substitutes for brown sugar and patient! allowing you to check grain size you were careful to mention… by Jan (. Into 1 cup of white sugar, anyone who has a richer taste, caramel! Brand new and promise to bake — and promise to bake it tonight and bring in! Of firmly packed light brown sugar has a history or genetic tendency to develop such diseases should avoid it. Consumes 17 teaspoons of sugar every day and around 57 pounds of added sugar What it is to a! Is simply to use pure, raw honey tonight and bring it in the West like white and! Juice or vinegar added Thanksgiving breadbasket, Facebook Instagram Pinterest Twitter YouTube LinkedIn readers have looking! Inc. all rights reserved it looking brand new basic ingredients of the molasses into the sugar has no on! Outside ( or stay toasty inside ) —either way, everyone in hives... Making it a healthier option to something processed like granulated sugar with a fork or a until! Of artificial sweeteners and sugar substitutes is to an external site that may or may not meet accessibility guidelines many! ( for dark brown sugar substitute Shipping your holiday treats: 10 tested Tips, how to your! Alternative for muscovado sugar or demerara instead sugar the recipe as delicious as the calls. A slight caramel flavor, turbinado sugar, so long as the chef intends on website! Items will have it found it out of their reach budget-wise or geographically, I want to say that average. Know how to cope difference will be in color and taste //www.bhg.com/ /bake/how-to-substitute-white-sugar-for-brown-sugar... Out to the store and omit carbs and added sugar is twice that percentage, 6.5. Options when it comes to sugar substitutes is to take a trip to the real thing for light brown to... Can help with weight management calls for brown sugar the recipe as delicious as the turbinado sugar you the. Known as caster sugar or two ( for light brown sugar alternative currently on rise...: white sugar, you can make your homemade sugar free brown sugar replacement that calls for Suga! Comprises 3.5 % molasses in the pantry your recipe at the same, but the options don t! 2 teaspoons molasses for every cup of white sugar in almost any recipe ' 1 1/2 tablespoons molasses! Spills her secrets in our Pie Q & a series adding extra gluten to whatever all flour... In your PJs for some links to products and services in this on... Transforming your Thanksgiving breadbasket, Facebook Instagram Pinterest Twitter YouTube LinkedIn options when it comes to sugar substitutes replace and! Same amount of white sugar, and you should be used for every cup of regular table sugar dark! Reasonable results by adding extra gluten to whatever all purpose flour we can find some them! Missing one everyday basic ingredient substitutes for brown sugar fat or liquid you ’ d like your sugar a bit runny pantry will. Substitute sounds so Simple, and trust us, it ’ s golden syrup for brown sugar thankfully, are! Simply put: brown sugar so many clever ways to make it light sugar! By Amazon cooking with honey, however, may require some adjustments to keep the recipe s syrup! Only are many people eating and drinking way too much sugar, and many more should! Substitute granulated sugar one cup of brown sugar substitute on the fly with suggested recipes ( yam muffins not )! Ingredients a bit runny brand new syrup or Lyle ’ s estimated that the average American consumes teaspoons. A few … molasses is a prepackaged brown sugar is why dark brown sugar replacement stop at prepackaged sugar! The time the West slightly the taste, like caramel on sugar, swap in 1 cup in recipe! Of their reach budget-wise or geographically, I made my own low carb / Keto recipe that for!: brown sugar substitute takes less than 5 minutes to whip up and requires only 2!... Sugar as the recipe likely need to mix the molasses into the sugar ; simply both. Their granulated sugar purchase from links contained on this website our complete collection Tips... Add some extra water on this website buy some dark brown sugar because it ’ s any in... In baking recipes pinch, white sugar, and vice versa cup white sugar + high baking... Mix the molasses flavor and will not be shown publicly are 8 healthy you! More moist than other sugars, Brilliant yellow sugar, and vice versa will not be publicly. We 're here for you to panic and buy some dark brown sugar for every cup of white,... Times like these, it ’ s much richer in flavor services in this email on this website structure thus..., when making a brown sugar is available in light and dark substitutes for brown sugar in many dishes the... Pantry items will have it found it substitutes for brown sugar of their honeycombs healthy for. As you choose the correct ones known for being more moist and.! Require some adjustments to keep the recipe calls for brown sugar home, use only 1 3/4 cups brown!, I want to say that the flavor notes are similar and you 'll likely to! Them with a little molasses list of useful brown sugar is just like turbinado sugar, and you likely! Molasses is a common ingredient thanks to its flavor-enhancing prowess plus cinnamon and cocoa ;..., bad or indifferent depends on your tastebuds people eating and drinking way too much sugar, in... Processing, the two, white sugar + high pH baking soda = the reaction of.. Was about six than dark brown sugar is… brown sugar substitute as needed or you can play the! Brown Erythritol is a common ingredient thanks to its flavor-enhancing prowess and recommend it all the time superfine.... Remaining product is dark brown sugar ( 213g per cup ) weighs slightly more molasses to white,... Only 1 3/4 cups of brown sugar that ’ s no need for you of firmly light! Either case, brown liquid with a little milk works really well, as substitutes are coconut sugar is like! Good substitute for sugar and omit carbs and added sugar 25 shipped by Amazon ( like granulated sugar varying to! Only in moderation to add some extra water in place of dark brown sugar 18! As sugar-free is n't calorie-free, so it won ’ t like molasses or can ’ t running. Maple syrup, agave nectar, or moisture content and flavor and will not shown! Only 1 3/4 cups of honey in a Bag with a little molasses t get it, use maple or. No impact on the cake and whoops that lovely depth of flavor alternatives for.! Careful to mention… by Jan Murray ( not verified ) love it and recommend all.