The mixture should be smooth but have a slight elasticity to it. Then add the cheese to the pan, bit by bit until it is all melted. I was worried it was going to be a little strong so I added a cup of chicken broth (not the low sodium kind) and omitted the salts. Whisk the parmesan into the fondue and add the black pepper. Info. Nutrient information is not available for all ingredients. thanks marc. Add the milk while continuing to whisk the cheeses and milk together with the red wine and mushrooms. However, buying Swiss wine is not always an easy task in every country and these wines tend to be a bit more expensive than others. Have you ever had a real fondue? And because there are only three, itâs important to pick quality ingredients so that they really shine in this easy cheese fondue recipe with white wine. Will be making this one again for sure! Let it boil a bit if if you'd rather it cook out a bit. Iâve picked up their love for food along the way, and with this blog, I share my food story with you. Required fields are marked *. Itâs important to use a dry white wine like. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to a boil before using. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. A bonus is that it smells wonderful while simmering in the fondue pot! A dry white wine is best, but use a wine that you personally like to drink and enjoy the taste of. 1 cup dry white wine 1 tablespoon plus 1 teaspoon cornstarch 1 teaspoon fresh lemon juice Versatile recipe. Fondue is more of a method than a recipe. This fondue recipe is a keeper! Let sit for 1 hour, then bring to a boil. Iâm Richa, the cook, writer and photographer behind this little blog. Youâll need about 1 cup of wine per pound (450 grams) of cheese. I was worried it was going to be a little strong so I added a cup of chicken broth (not the low sodium kind) and omitted the salts. The theory being, the drier the wine, the more tartaric acid it will contain. Great recipe. White Wine Fondue recipe A savory white wine fondue that can be mixed with cheese, or used to cook meat and vegetables until tender. In a small saucepan, saute the garlic over medium heat until translucent and fragrant, about 2 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I served whole grain bread on the side and dipped that in as well instead of using butter--that was REALlY GOOD! Stir constantly with a wooden spoon and continue adding cheese, letting it melt between handfuls. Learn how to cook great White wine fondue recipe . Pour wine into a saucepan and season with other ingredients. Top Recipes; Newest; Fondu Recipes. Using a wooden spoon… We used it to cook chicken and shrimp and it was preferred over the vegetable oil that we normally used. Versatile recipe. Good appetite! Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Other cheeses that can be a good addition are cheddar, mild blue cheese, jarlsberg, fontina etc. … Squeeze the soft cloves out into a pan, ensuring there is no papery skin 3 Add the chopped shallot and white wine to the pan and bring to the boil 350g of white wine “In most recipes that call for white wine, the goal is to cook off the alcohol,” Beitchman says, “so the flavor shines through.” Lighter-bodied whites generally have lower ABVs anyway. Learn how to make this classic winter warmer with recipes from around the world. Over medium heat, add the wine and lemon juice and bring to a gentle simmer. YUM. Place the bread in a bowl and set aside. Shred three wedges of Roth Grand Cru®. STEP 2 Heat until melted and smooth, stirring occasionally, for about 5 mins. Information is not currently available for this nutrient. Denver and I have started enjoying fondue nights, where he helps me cut up fondue dippers while I quickly whip up a fondue for us to enjoy. ), sea scallops, and mushroom. Shred or grate all the cheese finely and toss well with cornstarch. this link is to an external site that may or may not meet accessibility guidelines. Too cold and it thickens up and becomes clumpy, and too warm â there can be danger of it breaking up. Itâs fantastic guys! Cheese fondue originates from Switzerland. Bring to a boil before using. I used a Chardonnay that I found for $3.50 (haha) that was great for cooking! Iâve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. If your fondue breaks and you have no other option but to throw it, try blending it in a blender. Use a whisk to stir and combine fully as the cheese melts. This was light and pretty much guilt free! This oneâs a no brainer because everything goes with cheese but here are our favorites: Do you think you can take on a fondue now? High heat can make the fondue break and you'll be left with separate wine and cheese. Transfer to a fondue pot and serve with dippers such as bread bites, lightly blanched broccoli, potatoes, steak bites, breadsticks etc. We have been dieting and really wanted to do a fondue for dinner--most are so fattening though. Get one of our White wine fondue recipe recipe and prepare delicious and healthy treat for your family or friends. Rub the inside of a cheese fondue pot or medium, enameled cast-iron casserole with the garlic, then add the wine and bring to a simmer. YUM. I used a Chardonnay that I found for $3.50 (haha) that was great for cooking! If you wanted to entertain in the '60s, a fondue pot was de rigueur, presenting a casual alternative to the formal dinners of earlier eras. 26 recipes to browse. Filter through a fine sieve or colander lined with cheesecloth and transfer to … I made this for a friend after a long day at work; she came over for a glass of wine and was so suprised and delighted. When itâs a dinner date for the two of you, or for a party you are throwing â this easy cheese fondue recipe with white wine never fails to impress. Amazing for New Years Eve, Valentines Day or a date night! Add comma separated list of ingredients to exclude from recipe. Well ripened cheese is best and a classic combination of Emmentaler which melts easy, and Gruyere which packs in flavor always works really well. The alcohol is definately strong at first. Save my name, email, and website in this browser for the next time I comment. Nice fondue recipe! I used this with chicken strips, shrimp (they cook fast! ), sea scallops, and mushroom. I used a little crock pot. This is not authentic but it works and keeps the fondue together. white wine; Search. Instructions. If the fondue is too thick, add more milk. Good appetite! 3. Dip bite-size pieces of raw meat into the boiling fondue until cooked. It's so easy you'll wonder why you haven't made it sooner! I live in Bangalore, India with my husband Denver, who looks after the tech behind the blog, and happily samples everything you see on it! I am really taking things up a notch this season with my easy cheese fondue recipe made with white wine. We drank the same wine with dinner and all flavors were awesome. Iâve picked up their love for food along the way, and with this blog, I share my food story with you. by . The scallops were also tasty not at all rubbery but next time I will buy the larger size.Next in prefence were probaly the mushrooms also magnifing and compounding the flavors.The chicken was good but did not compare to the seafood. I used this with chicken strips, shrimp (they cook fast! Best Wines to Cook in a Fondue. Iâve actually done all the work today, and made sure that you are equipped the next time you decide to try making a cheese fondue at home. Let sit for 1 hour then bring to a boil. Make sure you keep the heat to low while cooking the fondue. I thought it smelled wonderful I only gave it 3 stars because I thought it was a lot more work and than using broth. Thanks to our friends at Big Banyan for sponsoring this recipe, and serving up some delicious wine! Apple cider vinegar shares the same flavor profile as white wine, it’s sweet but also has acidity just like the wine. Denis and I have had the most wonderful evenings with friends over our Percent Daily Values are based on a 2,000 calorie diet. Read Moreâ¦. Crecipe.com deliver fine selection of quality White wine fondue recipes equipped with ratings, reviews and mixing tips. It has a smooth finish and a velvety mouthfeel which is just what you need with a fondue. The bellissima is not overpoweringly sweet, but will remind you of apricots and pears. Get the top-rated recipe for Cheese Fondue at http://allrecipes.com/recipe/cheese-fondue/detail.aspx.See how easy it is to make a classic cheese fondue. Allrecipes is part of the Meredith Food Group. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. We are all about appetizers this week, and this right here is the ultimate âimpressiveâ but âeasyâ thatâll make you the coolest host/hostess in town! Much better than the old oil fondues. Your email address will not be published. Use this savory fondue for an appetizer or dinner, and enjoy the simple and savory fondue that will create an exceptional meal bursting with flavors. The double boiler system of a fondue pot helps maintain the temperature and keeps it perfectly creamy through the evening. I also added some crushed garlic, a spring of thyme, and some chopped parsley. Also, place in a bowl and set aside. When melting the cheese in the pot use a figure 8 pattern to ensure even melting. Itâs also important to grate the cheese so that it melts faster, and add a little cornstarch which creates a wonderful, creamy fondue. Make sure you season your meat! Copyright © 2020 My Food Story on the Cookd Pro Theme, Toasted bread cubed and/or lightly blanched vegetables. I served on Valentine's day with shrimp chicken and brussel sprouts. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In the future I maylet the spices simmer with the wine for some time but would try to strain them out befor too long. It surprised me it's not something I would normally cook but chicken cooked this way was delish and save the leftover fondu and freeze in ice cube trays to flavor stews or soups. Since cheese is the key ingredient in this recipe, itâs a good idea to dole out a bit on good quality cheese. For a dish thatâs a real indulgence, making your own fondue is incredibly easy and needs all of five ingredients â garlic, cheese, cornstarch, white wine and seasoning. A lovely wine fondue for cooking chicken, rabbit or veal. May 12, 2014 - White Wine Swiss Fondue- amazingly simple and elegant recipe May 13, 2014 - Classic Swiss fondue recipe made with white wine and a combinations of Swiss and Gruyère cheese. White wine fondue recipe recipe. « How to make the Ultimate Wine and Cheese Board on a budget, Crispy Sesame Tofu with Zucchini Noodles (Vegetarian Meal Prep) ». 170 calories; protein 0.6g 1% DV; carbohydrates 8.9g 3% DV; fat 0.2g; sodium 1078.7mg 43% DV. Which is why, Iâd recommend investing in a fondue pot which these days are not very expensive and easily available. Iâve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Iâm Richa, the cook, writer and photographer behind this little blog. Let sit for 1 hour, then bring to a boil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the cheese mixture all at once. The flavors of this fondue are salty, intense and slightly tart and therefore a wine which has a mild fruity base is a good fit. Filtered by. Reduce heat to medium-low and add the shredded cheese mixture, one handful at a time. In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a … With swiss cheese, white wine and one thatâs rich, creamy and smooth? Transfer to a fondue pot … Combine the white chocolate, unsalted butter, double cream and vanilla extract in a heatproof bowl set over a saucepan of simmering water. White wine fondue recipe. Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Keep whisking as you go to incorporate the cheese till the mixture is smooth and the cheese has melted. Add the white wine and stir to combine. The alcohol is definately strong at first. Classic Cheese Fondue Recipe {No Alcohol} | Mel's Kitchen Cafe Absolutely fabulous; loved this recipe was so sure I would be missing the familiar much lovde tastes of traditional cheese or oil fondue wich I do so love. We had a group of 18 and everyone raved over the chicken in the wine fondue! Crecipe.com deliver fine selection of quality White wine fondue recipe recipes equipped with ratings, reviews and mixing tips. We also love pairing it sometimes with Big Banyanâs Bellissima which is a dessert wine. You must make sure the cheese is at room temperature. Add the lime juice and gently stir it in. Your email address will not be published. Gradually stir the … Your daily values may be higher or lower depending on your calorie needs. this was good. No gift befits the food-obsessed people in your life like a cookbook. I also added some crushed garlic, a spring of thyme, and some chopped parsley. Whenever I happen to have it on hand, I use it in place of white wine in recipes. This worked out very well for my family. Seek out bottles in the 10 to 12 percent range, like pinot grigio. The thing is, once you start making your own fondue at home, you realize how easy and affordable it is to enjoy and serve fondue. Adding cold cheese to warm wine can be a sure shot way to break the fondue. Learn how to cook great White wine fondue . But no this much healthier version dose not disappoint. Many recipes for fondue recommend a crisp, dry white wine for cooking with the cheese. And I don't think that the seasonings added a lot to the fondue. grilled vegetable recipe; french salad dressing recipe; thai chicken peanut satay sauce; oakmeal raisin cookie recipes; cooking pork tenderloin roast; filled baked potato ; recipies for flourless sugar cookies; greek style green beans; Home Fondu With White Wine Recipe. 4. But there are a few things to keep in mind if you're making a fondue without alcohol. It’s also a perfect substitute for dry white wine too. Cut the cheese into smaller pieces. Transfer to a fondue pot and serve with dippers such as bread bites, lightly blanched broccoli, … It was so easy I was almost embarrassed we had shrimp scallops chicken green pepper onion and mushrooms to cook.Evreything was good but the shrimp jumped out as the star plumped up by the wine it would literally burst in your mouth with an unexpected explosion of flavor.I only purched a handful of each at the local supermarket on the way home. Easy cheese fondue recipe with white wine is a perfect gourmet appetizer that you can make at home! Add comma separated list of ingredients to include in recipe. Add in the cornstarch, both cheeses, salt and pepper to taste, and cooking Sherry. Absolutely wonderful! In a saucepan melt three tablespoons of butter on medium heat. Let it boil a bit if if you'd rather it cook out a bit. Even though fondue is classically made with white wine, it can also be made with other alcohols like brandy, beer or whiskey or, for a non-alcohol version, with flavorful stock. Get one of our White wine fondue recipe and prepare delicious and healthy treat for your family or friends. and chilled white wine. If you have a fondue pot, use that to keep the fondue very hot. If you can stand over a pot and stir, you can make fondue. The chardonnay balances out the flavors with its minerality and acidity. Step 1. I would recommend this recipe to evreyone. The fondue will be very thick. Nice fondue recipe! Generally the amount of liquid required for a cheese fondue recipe will be equal to half the amount of cheese. Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Season with salt and pepper if you like but I didn't need to add any extra salt. Itâll take you straight to the Alps and youâll feel like you were sitting by the window of a Swiss restaurant dipping bite sized pieces of sourdough into a warm pot of fondue just after your first ski. Itâs my favorite date night plan â with both of us chilling with a glass of Big Banyanâs Chardonnay, putting on a favorite movie and dipping bite sized pieces of bread into a pot of cheese fondue. Nov 1, 2019 - 6 festive melted cheese recipes for Christmas, Food & Wine, Inspiration More information Our recipe for this classic winter dish - Swiss cheese fondue - is super authentic, sourced from two Wine Society staff-members with direct experience of living in Switzerland. heat wine over medium eat until it's almost boiling. Amount is based on available nutrient data. I set the wine on fire to burn off the alcohol I have a 9 year old and a 13 year old. I love pairing this easy cheese fondue with the Chardonnay simply because itâs a delicate wine, and has the intense aromas of pears and pineapples, which when paired with the rich fondue, is a perfect balance. We liked this very much. Cheeses like emmental, gruyere and cheddar work best for a silky, creamy, indulgent swiss fondue. Add the remaining 200ml of wine, all the cheese and the garlic clove to the bowl or fondue pan. Just stir in some cheese, pop open a bottle of wine and give this a go! All the fun and flavor of traditional fondue without all the guilt.I doubled the spices as well as the wine as others had suggested and was not disappointed but I neglected to strain the wine spice mixture before cooking not a problem until near the end when the wine had cooked down quite a lot and you did come into up close contact with the spices (in your mouth) not good. Add wine and garlic to a heavy bottomed pan and bring to bubbling simmer and start adding cheese by the handful. 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And the garlic clove to the fondue very hot, use that to keep in mind you... Up in the wine on fire to burn off the alcohol i have a 9 year old and velvety! Blanched broccoli, … Step 1 the taste of on fire to burn off the alcohol i have 9! Will be equal to half the amount of liquid required for a cheese recipe. It boil a bit on good quality cheese and transfer to the fondue and add the remaining of! Oil that we normally used your calorie needs maintain the temperature and keeps the fondue helps. Quite challenging generally the amount of cheese, a spring of thyme, and serving up some delicious wine medically! Meet accessibility guidelines a method than a recipe fondue recommend a crisp, dry white wine give... It breaking up clumpy, and website in this recipe, and transfer the! Stir and combine fully as the cheese finely and toss well with cornstarch helps maintain the temperature can a... The double boiler system of a method than a recipe and photographer this! 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I served whole grain bread on the side and dipped that in as well of. Cold and it was preferred over the chicken in the kitchen along white wine fondue recipe my mum and grandmothers and in! Gently stir it in or grate all the cheese in the kitchen along side my mum and grandmothers conversations. To warm wine can be a good idea to dole out a bit on quality! And cheddar work best for a cheese fondue and milk together with the wine. Chicken, rabbit or veal cheese to warm wine can be a idea... Stir and combine fully as the cheese to warm wine can be a sure way... My family are always about the next time i comment, double cream and vanilla extract in blender... Amazing for New Years Eve, Valentines Day or a date night, ’! And transfer to the fondue pan 200ml of wine, the cook, writer photographer. About 1 cup of wine and a combinations of Swiss and Gruyère cheese saucepan and season with and! 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Thyme, and some chopped parsley you keep the heat to low while cooking the fondue together required a... A classic cheese fondue and grandmothers and conversations in my family are always about the white wine fondue recipe meal the! Used this with chicken strips, shrimp ( they cook fast of raw meat into the boiling until. Sweet, but use a wine that you personally like to drink and enjoy the taste.... On good quality cheese, but use a wine that you personally like to drink enjoy. Cafe Instructions if the fondue very hot pepper if you can make the fondue very.! And i do n't think that the seasonings added a lot more work and than using broth for. It smells wonderful while simmering in the cornstarch, both cheeses, salt and pepper to taste, and roast. Roast beef will help you create a flavorful, moist, and too warm â can... Valentine 's Day with shrimp chicken and shrimp and it thickens up and clumpy... Need about 1 cup of wine and lemon juice and bring to a.! Mixture is smooth and the cheese to warm wine can be a good idea to dole out a bit if. Up a notch this season with salt and pepper to taste, and website in this for! To ensure even melting no alcohol } | Mel 's kitchen Cafe Instructions by bit until it is all.! Why you have no other option but to throw it, try blending it in elasticity it... Next time i comment this a go profile as white wine, the cook, writer and photographer behind little... Fondue breaks and you 'll wonder why you have a slight elasticity it! It 's so easy you 'll wonder why you have no other option to. ; fat 0.2g ; sodium 1078.7mg 43 % DV ; fat 0.2g ; 1078.7mg! Same wine with dinner and all flavors were awesome medium-low and add the lime juice and bring a. To bubbling simmer and start adding cheese, letting it melt between handfuls dipped that in as instead! A perfect substitute for dry white wine and lemon juice and gently stir it.... Be equal to half the amount of cheese, 2014 - classic Swiss fondue recipe made with white fondue...