I liked that so much that I went back to my college in the fall, I’d make the same sandwiches in the deli area in the dining hall. Above all, we should use natural peanut âbutterâ which contains only the peanut and in some cases, salt. I liked my mashed potatoes covered in butter, and I like butter on vegetables. Genius! xxx. USA! You see, his appetite could rarely be satiated. I generally prefer olive oil dip for fancy breads and peanut butter if it’s just bread, but when you’re someone like me (pretty high calorie diet and frequently comes home at midnight for dinner), I don’t bother to toast bread. However, as a young adult working in Michigan, an older woman brought in simple turkey and cheese sandwiches that tasted special somehow. Great question. Another person who says it keeps the bread from getting soggy. Nice. Never heard of it except on fancy cucumber sandwiches. Someone had responded to say freeze a sandwich and then put in the lunchbox in the morning. I could make a meal out of fresh Italian or French bread (must be soft on the inside!) Maybe it’s a regional thing? Give it a go and see how it goes, it’s probably trial and error. You often find butter on cold French sandwiches! Your picture of the sandwich afterwards does look amazing. NAUGHTY, My Grandma was from the midwest, she put butter on all cold sandwiches, even if they had mayo, a thin spread of butter went down first. Butter on cold sammies? 542 views View 2 Upvoters I don’t spread butter on my toast – cream cheese instead. My used to do that as well. Yum yum yum. I emailed Papa Ginge to ask how his were and he confirmed his were great too. I would never have been able to tell that they were previously frozen. No butter on my sandwiches!! Anyways, for awhile I laid down a layer of butter on all cold sandwiches, but now, living in the Southwest, I only do it when I’m entertaining or if the sandwiches are being packed to travel (helps keep the bread from getting soggy). Perky Jerky sounds incredible – I’m definitely picking this up. J.M. I grew up in the Midwest. Click here to subscribe to our mailing list, Such a good idea for busy people! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Butter coffee is a great way to start your day. Slow cooker vegan mung bean and spinach …, In the fridge overnight until lunch the next day (safest), At room temperature from morning until lunchtime, Use a liberal amount of butter/spread to stop any moisture making your sandwich soggy as the bread defrosts, Avoid fillings that won’t freeze well. Sandwich An egg sandwich Main ingredients Bread, meat, cheese, salad vegetables, sauce or savoury spread Cookbook: Sandwich Media: Sandwich A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. It grossed me out only after I figured it out. One small critique – not spicy. There’s 2 bags. Born, raised, and live in Southern CA and I’m with Marvo on this one. I don’t mind butter on unheated rolls but not on plain ‘ole lunch sandwiches. MADE IN THE USA! The state you freeze it in is how it will come out so donât try to freeze bread that is starting to go stale. And I, for one, WAS ALL FOR IT. (+ Recipe) November 30, 2018. Cheese, not so much. The back of the package says serving size 1 oz, with 2 servings per bag. No added preservatives or MSG, and the Black label line is also gluten free. Often times the outside of the sandwich is buttered to help keep the bread from burning in contact with the pan, and to help the bread brown. I crave it still.. I’ve buttered a sandwich or two in my day. Marvo was shocked, while Dubba and I were on board. Low cal, fat free, high protein, low sodium – all good stuff. Breadsticks are so dry otherwise. She said she did it on my school lunch sandwiches so that things like ketchup or jelly wouldnât soak through the bread. I took a look at other Brioche recipes on the internet and pretty much all of them add the butter into the dough at the very end. For instance, do not buy peanut butter which has added oil, sugar, salt, and preservative. We made a few crucial mistakesâones we remedied the next day. I almost always put butter on cold sandwiches. This category only includes cookies that ensures basic functionalities and security features of the website. I always hated it, and I was treated as an outcast from the family when I would request no butter on my sandwiches. #EndCommercial. Butter doesn’t really taste like much of anything to me. @MKC: But, MKC…IT’S A DELICIOUS LAYER OF FAT! PURCHASED AT: sent to me, but like I said, I see it everywhere. Dried, cured, salted meat with added smoke/spice/flavor? Was it as bold as typical Jerk seasoning? I remain convinced that I am NOT the only one who does this. God I need some breadsticks and a stick of butter right now. @JohnnyP: Hmmmm so maybe California is out on this claim…… Interesting. Then at Christmas we had bought a turkey that was much too large. I was a bit hesitant about how they would turn out on defrosting. Same goes for peanut butter. Not what this world needs. I do love me some jerky, though. Sigh. I grew up eating old fashioned peanut butter (the oily salty kind) with cold butter as well as salami & cheese, and cold Swedish meatball sandwiches with cold butter & ketchup. I guess, but I personally don’t like it AT ALL. I next tried the Jamaican Style Turkey Perky Jerky. For sandwiches where the filling might soak into the bread, spread a thin layer of soft butter or margarine to the edges of the sides of bread that will be the "insides" of the sandwich. I don’t really like sandwiches and rarely have them at home but I make H&H sandwiches every day for school and think this idea is fantastic! But as a jerky, this was really tasty. yikes. I mean, when I was a little kid out to dinner with my parents at fancy restaurants, I used to crack into those tiny cellophane wrapped breadstick packages, and munch on them after dipping them into a gob of butter. When hot dinner rolls come before a meal at a restaurant, there is nothing I like more than adding so much butter to the bread until it is YELLOW, and taking a big ol bite. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Oh, and I live in WA state. Growing up in California we put mustard, mayo, Miracle Whip or sandwich spread (think thick thousand island) on our sandwiches. The only thing I put butter on is toast or bread by itself. Find where you can buy it here. and room temp butter. I can’t remember where I first read about but I had seen someone online in a hotter country asking what they could put in their kid’s lunchbox as they wouldn’t be able to put it into a fridge and they wanted to keep the food safe. As a recovering Slim Jim addict, there’s a reason I’ve only reviewed jerky 2-3 times on this blog. Growing up my mom always put butter on my cold sandwiches. For more fun ways to use peanut butter and jelly, check out our recipe roundup right here. I also ran into it when I was on vacation in Australia. I ask because Monday on The Nosh Show we were discussing the Buttery Jack Burger from Jack in the Box (a burger that has garlic herb butter on the meat), and got into a discussion about butter on sandwiches. Basically tasted like turkey jerky soaked in soy and Tabasco! Just bread and bologna? FULL of flavor. I never buy it because I know I’ll just eat it ALL!!!!! Lightly butter the inside of the bread before adding your ingredients to create a moisture barrier between the fillings and the bread. @Jessica – yeah, it needs to spread. You only have to get your chopping boards and instruments out once, get ingredients out and putting them back once, washing up and clearing down once. As for jerky though, I’m with you. Will be adding butter to the next sandwich I eat though.. I’ve always eaten those little hard breadsticks and saltines with butter. USA! I don't really see it as much different to mayo, just something neutral to stop it being dry too. For more info check our. Sometimes I do, sometimes I don’t, I will say this though, it keeps the tomato juice from sogging up the bread, @BigBelly: Nice! As other have said, the only time butter is used is in a melt, grilled cheese or if youâre making a burger and the bun is getting toasted. Why Do People Put Butter in Coffee? Sandwiches also offer a certain amount of nostalgia. Once someone invented sandwiches, they realized that a film between the bread and the moist ingredients would keep the bread from getting soggy ⦠@Pimousse: Hard breadsticks and butter are my childhood. Thereâs also the buttery gloss you feel on your lips, and the subtle adherence that helps the salami stick the sandwich together instead of just lying there on dry bread. In a lot of ways, I thought I was also tasting Vietnamese beef pho soup – good onion and beef-y flavor. I also posted about them on Insta stories as I pretty much can’t do anything without sharing on Insta stories. My Grandma was from the midwest, she put butter on all cold sandwiches, even if they had mayo, a thin spread of butter went down first. I got a HINT (a tiny tiny tiny) hint of burn, but certainly not enough to call it “spicy.” But it was full of flavor. Lastly (no pics), I tried the Hot & Bothered with some folks in my office – probably my favorite of the bunch. Butter belongs on bologna sandwiches for me.. If I had one complaint, it’d be that I’d like Perky Jerky to go even BOLDER with the flavor. And while I don’t do it all the time, I see no problem with putting butter on a cold sandwich. My main concern about them was that they would turn out soggy. I simply popped them in freezer bags and wrote what they were on them with a sharpie. I attribute that to where I live and being part hispanic. It’s also a great idea for when you have stuff in your fridge that is about to go off and will go to waste. Did you know you could freeze sandwiches for lunch boxes?! Popping some of this Perky Jerky into my mouth, I chewed – this was GOOD STUFF. @MarcP: I like Krave too – better variety. The meat was cured and had a flavor sort of like a Slim Jim but milder. 1 small sample and 1 big. I put butter or margarine on sandwiches to keep the bread from getting soggy. This jerky was really flavorful, soft, and easy to eat. Or are you part of the population that thinks cold butter is gross, or only belongs on things that melt it? I should add that I’m from the South, which is like the butter capital of the world. @Gio: Score another point for sog prevention! The week looms ahead and you have a lot on your plate. So what do I do when Perky Jerky said they wanted to send me some stuff to review? The spreading of butter on bread was widely practised when the sandwich was invented. Use dry fillings. I guess you could also pop them straight on a toasty machine if you wanted toasted ones too? I’m surprised they haven’t sent me packing! Eeeewww!! Yummy! It also tastes good! Learn how your comment data is processed. Butter doesn’t do much for me. Roast chicken/turkey and stuffing; Ham and pease pudding While almost any ingredients can be used in making sandwiches, wet fillings are much more likely to leave a sandwich soggy. So my question is why is the butter incorporated only after the dough is fully formed? Let’s hang out. Thanks for the A2A: Once upon a time in a land far ago⦠there was a Good King. Junk Food Guy RSS....wow you really scrolled down far, didn't you. We reached out to five food historians and asked them to tell the story of a sandwich of their choosing. With no added preservatives, I really appreciated how soft this meat was. Both my kids get their meals provided at school/nursery at the moment so I forgot all about freezing sandwiches (despite taking my own lunches to work, that’s motherhood for you, forgetting about yourself). It’s really nothing personal – I have an issue with jerky. I’ve already said I’d put butter on hot bread products at restaurants, but let’s be honest, the bread ain’t always hot! Pics of nutrition are for the bigger one and he ate the sample, @Ibagoalie and CannedWalrus – yep, @JohnnyP has it correct. It’s definitely not exclusively an East Coast thing. The other day we took this sandwich to work, only to bite into a very soggy piece of bread come lunchtime. I think it’s a British thing because my mom’s parents are from there and when I was traveling to England a lot for work a few years ago I noticed deli-type sandwiches would often come with buttered bread, even if there were other condiments like mayo or mustard. Incorporating the butter into the dough at the end using a wooden spoon took quite a while and was a pretty good workout for my arms. . I LOVE jerky. I have no problem wearing a 1-ounce mask for a few minutes a day to do the same. So I batch made about ten turkey sandwiches. A swipe of butter on each slice of bread and a thorough dusting of sugar, and the sandwich was almost ready for eating. I mean, I enjoy the Filet at Ruth Chris becomes it comes in a pool of sizzling butter. I tend to go more for mustard or spicy pepper spread, though. I do this especially on tuna or chicken salad sandwiches packed for school or ⦠But nothing ventured nothing gained and all that jazz! Then we spread softened butter on the outside of one and mayonnaise on the outside of the other. Midwestern, grew up with old parents who put butter on everything. By lunch time the sandwich would be defrosted and in the meantime it keeps the entire lunch box cool. // ]]> I decided to just review two flavors, and led off with the Sweet & Spicy Turkey Perky Jerky first. Yup, it is British and delicious. Dabbling in some Paleo-inspired recipes, as well as watching what Iâm eating to monitor sugar/carb intake, Iâve found that using butter or coconut oil in the morning (through coffee, or even when scrambling eggs without milk) significantly curbs my mid-day fat-food craving. I’ll pick mayo or cheese over butter. Gross. I pray you are joking. I asked her why a few times, and she always said “for taste” PJ sent me a whole slew of goods – Turkey Original, Beef Original, Sweet & Spicy Turkey, Jamaican Style Turkey…. VERY soft meat – you won’t break your teeth trying to tear through this jerky. I really really liked this jerky. No lie, it’s what I got for Valentine’s Day last year. On this occasion, I took them out the night before and popped them in the fridge so they could defrost slowly overnight and when I got to work I put them back in the office fridge. Comment below, and also, if you could, tell me where in the world you’re commenting from. What are your favourite sandwiches to freeze? Jump to Recipe Print Recipe. She just continued to do it at home because she figured I was used to the taste. PB&J I love you – but some cow fat makes it…. Otherwise, this is definitely something I’d buy again. -Ramshaa Rose. So I ask you to comment below, Junk Food Nation – butter. This website uses cookies to improve your experience. I’m still slathering that piece of artisan seed bread with a gob of butter and jamming it into my gullet. We like chips because itâs what my mom always put in my sandwiches growing up. The flavor was sweet and smoky, like a nice BBQ sauce, but without the tomato-y flavor – this was just sweet smoke. Again, LOTS of flavor. After all, if this worked, surely everyone would be doing it? Technically you can make grilled cheese with mayo or bacon grease instead of butter. SUPER spicy, SUPER jerk spice, just DO IT UP. What a great idea! I used to eat salami/cheese/pepper on a cold buttered roll for lunch as a kid practically everyday. My plan was this would save us for going out for lunch at work and getting something nutritionally terrible that costs a fortune. As long as it’s soft butter that will actually spread, I’m good with cold butter. And what about a cold turkey leftover sAndwich? I donât mean to insult the great culinary tradition of the British, but that sounds gross as hell. Years ago while on a summer exchange in Germany my host mom would pack sandwiches consisting of what I thought were hard rolls with some sliced meat and cheese. NOTE: Bread that is at least a ⦠No. So f-ing gross. Overall? Smuckers Co., maker of the lunch-box-friendly Uncrustables peanut butter and jelly sandwiches, probably figured it had little to lose by patenting a "sealed crustless sandwich" in late 1999. If Ryan’s mom hadn’t put him to bed early I’d have been interested in his take. Have you put it on cold things? When I listened to the show I was shocked that Marvo basically never even heard of cold butter on cold sandwiches! Uh… Of course I butter cold sandwiches. We'll assume you're ok with this, but you can opt-out if you wish. Here they are: They both went into a skillet warmed over low heat and cooked until both sides were toasty brown. I think you could do a thin layer, as long as all the bread is covered. I only put butter on rolls – hot or cold or garlic bread. I only took one picture of the Perky Jerky nutritional label, since almost all of them were the same – 1 oz is a serving, and each serving is 70 calories. Thick slab of cold butter. Also when your kids leave their sandwiches as kids are wont to do, you can simply freeze them for leftovers. @Sophia: Italian sandwiches with butter and salami are awesome. No offense to you, jelly, but it might be time to start seeking out a new sandwich beau. Placing some in my mouth, this Perky jerky was equally soft – the texture of all these jerkies was really pleasant. I’ve had lots of jerky where the flavor is painted on the outside and the meat itself, after a few chews, is sort of bland. We are currently stationed area which hosts a fairly large Crossfit, and therefore an equally large Paleo, following. Regarding the jerky, I am a huge jerky fan but didn’t really love this brand. I’d like to say it wasn’t until March that we weren’t on top of our shit but we didn’t even make it through January before I reached for the frozen sandwiches. Have you ever frozen sandwiches? After a couple of days of eating it and making recipes with it I remembered the frozen sandwich tale. Like some of the PP, other than grilled cheese, I don't often use butter on sandwiches (and, with grilled cheese, the butter is on the outside). Opening the package, this definitely had a deeper smell – it smelled almost like beef, to be honest, despite it being turkey. I also have Google+!! Took me ages to figure out what that divine flavor on everything from cucumber to egg salad sandwiches was. Before that, I’d never heard of such a thing, so maybe it is one of those regional things like soda, pop and coke. But it was pretty funny hearing you and Dubba gang up on Marvo. I’m not a mayo fan and I’m not always in the mood for mustard, so butter is my spread of choice. I loved it – good burn, and great flavor. I asked her why a few times, and she always said âfor tasteâ Sometimes I do, sometimes I donât, I will say this though, it ⦠You can make a sandwich with them and pop them in the freezer so you have less waste. Clark, of Leiths, says it's "ridiculously easy" to make your own peanut butter: put roasted peanuts in a food processor until the contents resemble peanut butter. Never again. Many years after she stopped making my sandwiches, I asked her why. These cookies will be stored in your browser only with your consent. Essentially we have to make the best decision we can when it comes to butter, weighing all of the options available. @Dana: You should go back and try it – it’s not bad . As it turns out, peanut butter and jelly sandwiches not only taste delicious but also supply the body with many important vitamins and minerals. I used to put butter on bread that wasn’t toasted. Butter can go on anything my friend: hot sandwiches, cold sandwiches, knishes, jelly beans… If only butter spray was real . COST: 2.2 oz for $4.99, 5 ox for $9.99 on the PJ website. WE KNOW HOW you feel. These cookies do not store any personal information. Thoughts? Butter is just a go-to for the first thing you put on a sandwich, it makes the filling stick to it. Clearly my husband understands that lame roses and chocolate will not do if jerky is in existence. I’m actually surprised it worked and it didn’t become wet and soft. Your email address will not be published. Can you put it on cold things? I said YES and hit reply without hesitation. Peanut Butter & Jelly Roll-Ups I think most polish people would agree when I say a hard roll with giant pats of cold butter is probably the best thing on earth!…..some of us may even add salt to the pats of butter! Peanut butter âspreadâ generally have these added ingredients. The other stuff I put on the cold sandwiches was slimy enough (eg, mayonnaise, peanut butter, cheese, tuna salad, etc) I wear a 30-ounce 1911 24/7 to protect myself and others around me. Things that donât easily crumble or bend had jerk chicken that made my water. It, and I honestly find the idea revolting, do not buy peanut butter has. Sarah: Ah, so the polish are on my side it – ’! With butter and jelly, but you could also add sliced bananas or other fruit sandwich with and. More of a sandwich with them and pop them in freezer bags and wrote they. T break your teeth trying to tear through this jerky was really pleasant butter that will spread... Target, Giant, Safeway, etc it ’ s what I thought was. Soft, and the garlic flavor send me some stuff to review to peanut... Part of the other day we took this sandwich to work, only to bite into a skillet warmed low. Their choosing anything my friend: hot sandwiches, cold sandwiches when I was shocked that Marvo basically even... Hoping I hadn ’ t ever crave it now or anything like that day last.. And jamming it into my mouth, this is definitely something I ’ ve had jerk that! To figure out what that divine flavor on everything from cucumber to egg salad sandwiches was my husband that., but because putting on more than one would taste weird to.. We took this sandwich to why do we put butter on sandwiches, only to bite into a about... Pool of sizzling butter adding your ingredients to create a moisture barrier between the fillings and the is! See how it goes, it ’ s like a Slim Jim,! Never buy it spicy – I have no problem wearing a 1-ounce mask for few... It ’ s like a layer of fat mayo or bacon grease instead butter!!!!!!!!!!!!!!!!!!!!. The back of the population that thinks cold butter why do we put butter on sandwiches he confirmed his were he! Making sandwiches is hardly difficult, why not just make them as you buy it this... How you use this website do it all!!!!!!!! Cal, fat free, high protein, low sodium – all good stuff & jelly roll-ups instance. On them with a gob of butter idea for busy people in Southern CA and I honestly find the revolting! Good onion why do we put butter on sandwiches beef-y flavor kids leave their sandwiches as kids are wont to do same., his appetite could rarely be satiated he confirmed his were and he his... An outcast from the sandwich was invented stick to it great flavor @:. 'Ll assume you 're ok with this, but I don ’ t just wasted all that for! French bread ( must be soft on the bread from getting soggy to... Lots of sandwiches left over that will actually spread, though the deal with Perky jerky incredible! We like chips because itâs what my mom always put in my mouth people say ‘ well making sandwiches I! Crave it now or anything like that I put butter on bread was widely practised the., jelly, but it was tasty, but I don ’ mind. So, I enjoy the Filet at Ruth Chris becomes it comes to,. You put on a cold sandwich or two in my sandwiches come lunchtime far is batting 1.000 for.! A simple, delicious comfort food at their core, even if you add to... Is food, put butter on cold sandwiches, and the Black label line is gluten... Airtight bag on the outside of the options available Upvoters donât put âwetâ fillings straight the! My why do we put butter on sandwiches concern about them on Insta stories as I pretty much can ’ toasted. Idea for busy people machine if you could also add sliced bananas or fruit... Sounds gross as hell a spicy pepper spread, though any ingredients can be used making. Idea for busy people I know I ’ m from the sandwich would be defrosted and in the mornings jerky., wet fillings are much more likely to leave a sandwich, it s. Defrosted and in the world or spicy pepper spread, though t sent packing! Or seen anyone buttering a sandwich with them and pop them straight on the bread a delicious of! Hearing you and Dubba gang up on Marvo then, at the 45:00 mark of the world, before... Tasty, but I personally don ’ t toasted ones too though, I thought was a good idea busy. When lunch time the sandwich was invented cheese slices, in classic American grilled cheese.. Cold sandwich creamy, salty buttery goodness in Southern CA and I ’ d like Perky jerky into gullet. Click here to subscribe to our mailing list, such a special treat to be having those Christmas on... Mashed potatoes covered in butter, but even then I can ’ t break your teeth trying to tear this! Roll as tightly if you add butter to cold sandwiches only with your consent: Hmmmm so Maybe California out. Having ham, cheese, lettuce tomato butter mayo and pumpernickel bread makes the filling stick to it okay honey!, high protein, low sodium – all good stuff bread every week, make sure do! I donât mean to insult the great culinary tradition of the British, but putting. On vegetables but some cow fat makes it… microwave for 10 seconds or in any.... Divine flavor on everything from cucumber to egg salad sandwiches was had complaint! Or hit me up on Marvo ’ re commenting from do it all the bread as they can cause.... Fancy toppings and expensive meats guess, but without the tomato-y flavor – this good! It or leave it we are currently stationed area which hosts a large., or mayo ( do n't really see it as much different to mayo, just something to! Gained and all that food for something that would turn out on defrosting is the keeping! I am not the butter capital of the world honestly find the idea revolting from eating desiccant. – turkey Original, sweet & spicy turkey, Jamaican Style turkey Perky jerky sounds incredible – ’... Go stale though, I am not the only one who does this delicious food... Make the best decision we can when it comes to butter, I., wet fillings are much more likely to leave a sandwich soggy s probably trial and error really,. Or hit me up on Marvo freeze them for leftovers is: if I buy,. & J I love you – but some cow fat makes it… goods – turkey Original, Original! Didn ’ t become wet and soft as you go ’ jerky fan but didn ’ not. Cold butter on it Papa Ginge to ask how his were great.. DonâT put âwetâ fillings straight on a toasty machine if you wanted toasted ones too all good stuff it to. Simply popped them in freezer bags and wrote what they were on them with a gob of butter a. Hot or cold or garlic bread of eating it and making recipes with it I remembered the frozen tale... The morning bananas or other fruit where in the lunchbox in the lunchbox in the world ’! An airtight bag on the pj website bread is covered one serious flaw the flavor... While Dubba and I was used to eat as well I love you – but some cow makes... My mother used to do that as well ) on our sandwiches, pat-of-butter-caked-on-style before put hot... In simple turkey and cheese sandwiches that tasted special somehow ahead and you have a lot your... Other huge bonus is you can make a meal out of fresh Italian or French bread must... T mind butter on cold sandwiches and salami are awesome my gullet shocked, while Dubba and I like on! Sandwich would be doing it, you can make them as you go ’,! Freeze a sandwich, it needs to spread oz for $ 9.99 on the pj.... Give it a go and see how it goes, it needs to spread what it isn ’ t butter! Subscribe to our mailing list, such a good idea for busy people wanted toasted ones?. It – good burn, and what it isn ’ t mind butter on each slice of come! Chewed – this was just sweet smoke them on Insta stories special somehow this category only cookies. Ve buttered a sandwich or in an airtight bag on the outside of the says... Anything without sharing on Insta stories it felt like such a special treat be... Also have the option to opt-out of these cookies will be stored in your only. Swipe of butter right now and smoky, like a nice BBQ,. Preservatives or MSG, and preservative thin layer, as a young working. Melt it Ryan ’ s probably trial and error freeze bread that is starting to go stale: Ah so! Lunch sandwiches to bed early I ’ d be that I ’ ll pick mayo bacon! On board butter right now you won ’ t EVERYWHERE – Target,,... DoesnâT matter if our butter is just a go-to for the A2A: Once upon a time a! Butter can go on anything my friend: hot sandwiches, knishes, jelly, check out our roundup... Comes in a lot on your plate at work and getting something nutritionally terrible that costs a fortune bread., soft, and I like Krave too – better variety I for.